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Issues
The archive of articles
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Journal of Agroalimentary Processes and Technologies 2017, 23(4) |
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 35. Innovative approaches to improve the quality attributes of halva: A review
Authors: Andrei Dorel Catargiu, Dan-Dorin Raican, Mariana-Atena Poiana
Volume 23, Issue 4;
Pages: 188-193; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
36. Linguistic strategies of food advertising. An overview
Authors: Dimitrie Stoica, Petru Alexe, Maria Garnai, Veronica Filimon, Maricica Stoica
Volume 23, Issue 4;
Pages: 194-197; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
37. Increasing the nutritional and functional value of the pastry dough by adding apricot
Authors: Alexandru Rinovetz, Ersilia Alexa, Ileana Cocan, Iuliana Popescu, Bogdan Rădoi, Teodor Trașcă
Volume 23, Issue 4;
Pages: 198-203; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
38. Instant coffee as a source of calcium and magnesium
Authors: Ioan Gogoasa, Adina Negrea, Mihaela Ciopec, Adina Berbecea, Maria Rada, Maria Despina Bordean, Liana Alda, Diana Moigradea, Ariana Velciov, Simion Alda
Volume 23, Issue 4;
Pages: 204-208; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
39. Total phenol, anthocyanin and flavonoid contents of whole wheat flour and white flour
Authors: Senay Simsek, Mehmet Musa Ozcan, Mehmet Hamurcu, Nesim Dursun, Sait Gezgin
Volume 23, Issue 4;
Pages: 209-211; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
40. Modeling and optimization of Al-pillaring process using experimental design procedure
Authors: Ana-Maria Georgescu, Gabriela Muntianu, Ileana Denisa Nistor, Françoise Nardou
Volume 23, Issue 4;
Pages: 212-216; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
41. Nutritional value and antioxidant activities in fruit of some cultivars of pepper (Capsicum annuum L.)
Authors: Rodica Soare, Maria Dinu, Cristina Băbeanu, Mihaela Popescu, Alin Popescu
Volume 23, Issue 4;
Pages: 217-222; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
42. Grape pomace as an innovative functional ingredient to design value-added food products: A review
Authors: Cristina Gaita, Mariana-Atena Poiana
Volume 23, Issue 4;
Pages: 223-228; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
43. Physico-chemical properties and fatty acid compositions of some edible pumpkin seed genotypes and oils
Authors: O. Turkmen, M. M. Ozcan, M. Seymen, M. Paksoy, N. Uslu, S. Fidan
Volume 23, Issue 4;
Pages: 229-235; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
44. Mathematical model for compression strength of pork meat tenderized by using mechanical processing
Authors: L44: Daniela Roşca, Adrian Roşca
Volume 23, Issue 4;
Pages: 236-244; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
45. Improvement of the nutritional value of pasta by the addition of wheat bran
Authors: Flavia Pop
Volume 23, Issue 4;
Pages: 245-249; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
46. Nutritional importance of animal byproducts
Authors: Oana Georgeta Rîjnoveanu, Dana Bogdănescu, Adrian Riviş
Volume 23, Issue 4;
Pages: 250-252; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
47. Optimization of growing medium composition in obtaining Saccharomyces cerevisiae yeast
Authors: Adriana Dabija, Ioana Rebenciuc, Silvia Mironeasa
Volume 23, Issue 4;
Pages: 253-259; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
48. Marketing studies on the seafood and fish market
Authors: Viorica – Mirela Popa, Diana Nicoleta Raba, Delia – Gabriela Dumbravă, Camelia Moldovan
Volume 23, Issue 4;
Pages: 260-263; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
49. Evaluation of the nutritional and sensory quality of functional bread assortments obtained from wheat flour and carrot powder (Daucus carota L.) marketing studies, seafood market, fish market
Authors: Daniela Stoin, Monica Negrea, Calin Jianu, Ariana Velciov, Teodor Traşcă
Volume 23, Issue 4;
Pages: 264-270; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
50. Kinetics on the DPPH· reaction with hydroalcoholic extracts from various pomegranate parts
Authors: Gabriela Sicoe, Claudia Izabela Oprinescu, Giulia Mădălina Golea, Adrian Riviş, Nicoleta G. Hădărugă
Volume 23, Issue 4;
Pages: 271-280; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
51. Peculiarities of the free radicals biogenesis – implications in pathobiochemistry
Authors: Gârban, Mirela Ahmadi-Vincu, R. Ujhelyi, F. Muselin
Volume 23, Issue 4;
Pages: 281-285; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
52. In memoriam -Academician Victor – Emanuel Sahini (August 30, 1927 – July 14, 2017)
Authors: Zeno Gârban
Volume 23, Issue 4;
Pages: 286-287; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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Royalty