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About us
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2018 Journal of Agroalimentary Processes and Technologies 2018, 24(4)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(3)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2018, 24(4)

33.  Cow s cheese as mineralizing food
Authors: A. M. Ivana1, M.. Adamescu1, L. Radu, Liana Maria Alda

Volume 24, Issue 4;
Pages: 224-229; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

34.  Researches Concerning the Influence of the Cranberries on the Quality of Meat Products
Authors: Claudiu-Dan Sălăgean, Melinda Fogarasi, Dorin Ţibulcă, Carmen Rodica Pop, Liana-Claudia Salanţă, Adriana Paula David, Corina Rus

Volume 24, Issue 4;
Pages: 230-235; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

35.  The Effect of Cranberry and Grape Seed Addition on Quality Characteristics of Cookies
Authors: Crina Mureşan, Vlaic Romina

Volume 24, Issue 4;
Pages: 236-241; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

36.  Characterization of a food supplement
Authors: : L. M. Juravle, A. Rinovetz

Volume 24, Issue 4;
Pages: 242-246; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

37.  Moisture content as a marker for fruits, nut fruits and vegetables fingerprint
Authors: P.M. Petridean, D.L. Ilioni, D.C. Mara, M.M. Marean, D.M. Bordean

Volume 24, Issue 4;
Pages: 247-250; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

38.  Obtaining meat specialties in seed crusts
Authors: Ana Maria Lioara Tripon, Corina Dana Misca

Volume 24, Issue 4;
Pages: 251-253; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

39.  The Action of Digestive Enzymes on the Soluble Dietary Fiber Fraction of Thermally Processed Wheat
Authors: Adrian Caprita, Rodica Caprita

Volume 24, Issue 4;
Pages: 254-257; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

40.  Impact of thermal treatment on bioactive compounds of red beet (Beta vulgaris L.) preparations by hot air drying
Authors: Georgiana Petruț, Anamaria Pop, Sevastița Muste, Adriana Păucean, Mureșan Vlad, Simona Man, Crina Mureșan, Andruța Mureșan

Volume 24, Issue 4;
Pages: 258-262; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

41.  The Adaptation of a Bread Recipe to Quinoa Seeds Addition
Authors: Daniela Diaconescu, Monica Zdremțan, Mihaela Meșter, Anca Dicu, Lucian Hălmăgean

Volume 24, Issue 4;
Pages: 263-266; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

42.  Comparative analysis of vitamin C content, total polyphenols and antioxidant activity of some apple juices
Authors: Delia-Gabriela Dumbravă, Alice Iosin, Camelia Moldovan, Diana- Nicoleta Raba, Mirela -Viorica Popa, Mărioara Drugă

Volume 24, Issue 4;
Pages: 267-270; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

43.  Manufacturing and physico-chemical characterization of new fruit spreads obtained from blackthorn, hawthorn and rosehip
Authors: Andruţa Elena Mureșan, Sevastiţa Muste, Romina Vlaic, Georgiana Petruţ, Vlad Mureșan, Constantin Gheorghe Cerbu

Volume 24, Issue 4;
Pages: 271-277; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

44.  Raw vegan dessert - Evaluation of microbiological parameters
Authors: I.A. Pop, C.D.Misca

Volume 24, Issue 4;
Pages: 278-281; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

45.  Antioxidant activity of some rhubarb (Rheum rhabarbarum) and strawberries (Fragaria ananassa) jam varieties
Authors: Magda, A.L. Bogdan, A. Samfirescu1, Camelia Moldovan, Delia Gabriela Dumbravă

Volume 24, Issue 4;
Pages: 282-285; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

46.  Assessment of total polyphenol content and antioxidant capacity of some pepper varieties
Authors: A.G. Parnea, R. Tulpan, I.D. Vasiliu, Camelia Moldovan, Delia Gabriela Dumbravă

Volume 24, Issue 4;
Pages: 286-288; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

47.  In vitro experimental evaluations of birch bark extracts with selectivity in the obtaining of betulinol
Authors: Marius Preda, Eugen Sisu, Vicentiu Vlaia, Tudor Olariu, Alina Moaca, Livia-Cristina Borcan, Florin Borcan

Volume 24, Issue 4;
Pages: 289-294; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

48.  Natural vegetable juices – a valuable source of antioxidant compounds
Authors: Diana Moigradean, Liana-Maria Alda, Ioan Gogoasa, Nicolae-Adrian Mangu, Mariana-Atena Poiana

Volume 24, Issue 4;
Pages: 295-300; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

49.  Comparison study between two modification conditions of rosmarinic acid and amino acids- Identification of formed adducts using FI-ESI-QTOF-mass spectrometry
Authors: Mostafa Ali, Karin Schwarz

Volume 24, Issue 4;
Pages: 301-310; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

50.  some unconventional plants for food applications
Authors: Boutayna Benabdeljalil, Diana Veronica Dogaru, Mariana-Atena Poiană, T.I. Trașcă

Volume 24, Issue 4;
Pages: 311-316; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

51.  Use of Hematological Parameters as Assessment Tools in Fish Health Status
Authors: Angelica Docan, Iulia Grecu, Lorena Dediu

Volume 24, Issue 4;
Pages: 317-324; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

52.  Induced breeding of H. molitrix and histological observations on the development stage of oocyte
Authors: Adina Popescu, Mirela Crețu, Aurelia Nica, Daniela Cristina Ibănescu

Volume 24, Issue 4;
Pages: 325-329; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

53.  Halogen drying kinetics of some vegan crackers as fortified food products
Authors: Gabriela Sicoe, Simelda E. Zippenfening, Marius D. Simandi, Raymond N. Szakal, Iulia M. Gălan, Laura Rădulescu, Ioan David, Daniel I. Hădărugă, Ciprian Mocanu, Ionela Puiu, Giulia Mădălina Golea, Nicoleta G. Hădărugă1*

Volume 24, Issue 4;
Pages: 330-337; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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