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Issues
The archive of articles
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_2014.jpg) Journal of Agroalimentary Processes and Technologies 2015, 21(4) |
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 0. FLOWCHART
Authors: Editorial Board
47. Prospect of using the mixtures of sunflower and walnut oils for production of functional mayonnaise emulsions
Authors: Tatiana Capcanari, Daniela Istrati, Felicia Dima, Camelia Vizireanu
Volume 21, Issue 4;
Pages: 296-301; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
48. Experimental investigation of mechanical properties of uni directional jute and banana fiber composites
Authors: Satish Pujari, A. Ramakrishna, K.T Balaram Padal
Volume 21, Issue 4;
Pages: 302-308; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
49. A Traditional Fermented Product: Şalgam juice, production and usage
Authors: Derya Arslan, Ahmet Ünver, Mehmet Musa Özcan
Volume 21, Issue 4;
Pages: 309-314; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
50. Stability of β-D-galactosidase covalently immobilized onto chitosan microparticles
Authors: Emese Biró, Daniel Budugan, Agnes Sz. Nemeth, Francisc Péter
Volume 21, Issue 4;
Pages: 315-324; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
51. Perchlorate and chlorate in food of plant origin
Authors: Thomas G. Nagel
Volume 21, Issue 4;
Pages: 325-327; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
52. Research on the main sensory and physicochemical characteristics of chicken pastrami
Authors: Ileana Cocan, Ariana Velciov, Daniela Stoin, Monica Negreal
Volume 21, Issue 4;
Pages: 328-331; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
53. Study on the influence of flour protein content on the dough rheological properties for bakery products
Authors: Gabriela Constantinescu, Amelia Buculei, Ioana Rebenciuc
Volume 21, Issue 4;
Pages: 332-337; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
54. Co-occurrence of aflatoxins and fumonisins in corn food from Serbia in the 2012 production year
Authors: Sandra M. Jakšić, Nadežda B. Prica, Željko A. Mihaljev, Milica M. Živkov Baloš, Bojana Z. Prunić, Igor M. Stojanov, Biljana F. Abramović
Volume 21, Issue 4;
Pages: 338-344; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
55. Fresh Fruits: A Supplementary Source of Mineral Microelements
Authors: Ariana Velciov, Maria Rada, I.Gergen, I. Gogoaşă
Volume 21, Issue 4;
Pages: 345-350; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
56. The Effects of Water Content and Weight of Inoculum on the Production of Sourdough
Authors: Claudia Felicia Ognean
Volume 21, Issue 4;
Pages: 351-357; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
57. Extending shelf life of sunflower oil by aromatization with garlic and onion
Authors: Nashwa, F. S. Morsy
Volume 21, Issue 4;
Pages: 358-364; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
58. Comparison of the Kjeldahl method, Dumas method and NIR method for total nitrogen determination in meat and meat products
Authors: Željko A. Mihaljev, Sandra M. Jakšić, Nadežda B. Prica, Željko N. Ćupić, Milica M. Živkov-Baloš
Volume 21, Issue 4;
Pages: 365-370; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
59. Effect of quinoa flour addition on quality characteristics of rice gluten-free cookies
Authors: Adriana Păucean, Simona Man, Sevastiţa Muste, Anamaria Pop
Volume 21, Issue 4;
Pages: 371-378; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
60. Effect of Microwave Treatment and Digestive Enzymes on Cereal Water-Retention Capacity
Authors: Adrian Căpriţă, Rodica Căpriţă
Volume 21, Issue 4;
Pages: 379-382; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
61. Effects of Some Sweeteners on Gingerbread Properties – Textural Properties
Authors: Anca Tulbure, Ioan Danciu
Volume 21, Issue 4;
Pages: 383-388; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
62. Generalized model for the characterization of fortified pasta with high nutritional value
Authors: Petru Bogdan Rădoi, Daniela Stoin, Ersilia Alexa, Georgiana Olteanu, Minodora Iovan, Teodor – Ioan Trașcă
Volume 21, Issue 4;
Pages: 389-391; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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