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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2015, 21(2) |
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 0. FLOWCHART
Authors: Editorial Board
16. Crop plants and herbs for the treatment of women disorders: Analytical methods for the bioactive compounds A review
Authors: Gherghina Zincă , Camelia Vizireanu
Volume 21, Issue 2;
Pages: 107-115; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
17. The adsorptive capacity of activated carbon and its nano-particles in removal of organophosphorus malathion from aqueous solution
Authors: Mohamed. M. Seif, Farouk. A. Khalil, Assem. A. K. Abou Arab, Mahmoud A. Abou Donia, Sherif. R. Mohamed, Ahmed. S. Abdel-Aziz
Volume 21, Issue 2;
Pages: 116-124; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
18. Mathematical modeling of glycerol aqueous solutions thermophysical properties. Case study of density and viscosity
Authors: Andrei Ionuţ Simion, Cristina-Gabriela Grigoraş, Lucian Gavrilă
Volume 21, Issue 2;
Pages: 125-135; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
19. Antioxidant Activity and Phenolic Contents of 30 Selected Medicinal Plants
Authors: Ahmet Duran, Nurhan Uslu, Bekir Doğan, Mehmet Musa Özcan, Mustafa Çelik
Volume 21, Issue 2;
Pages: 136-141; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
20. Determination of desorption isotherms using the DVS apparatus (dynamic vapor sorption system) at different temperatures on unblanched and blanched samples of potato
Authors: Amadou Haoua, A. Leonard, B. Bouchekima
Volume 21, Issue 2;
Pages: 142-147; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
21. Effects of s. Cerevisiae var. Boulardii in gastrointestinal disorders
Authors: Alina-Georgiana Profir, Cristian-Teodor Buruiana, Camelia Vizireanu
Volume 21, Issue 2;
Pages: 148-155; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
22. Growth performance, carcass characteristics and hematological parameters of West African Dwarf lambs fed cassava bran plus fish processing waste
Authors: Sikiru A.B.,Yousuf M.B., Ademola S.G.
Volume 21, Issue 2;
Pages: 156-161; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
23. A New Usage of Capsicum (Capsicum annuum) in the Food Industry. Sweet Products
Authors: Maria Lidia Iancu, Daniela Debora Benea, Lidia Benea, Alexandra Maria Maier
Volume 21, Issue 2;
Pages: 162-172; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
24. High thermal stability of sol-gel entrapped lipases
Authors: Cristina Paul, Paula Borza, Francisc Peter
Volume 21, Issue 2;
Pages: 173-180; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
25. Chemical composition, total phenolic content and colour of red wine obtained from grapes autochthonous to Romania
Authors: Teodora Emilia Coldea, Elena Mudura, Ancuța Mihaela Rotar, Carmen Rodica Pop, Liana Salanta, Ana Cornea
Volume 21, Issue 2;
Pages: 181-185; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
26. Romanian Cuisine: Culinary Habits and Local Produce
Authors: Liana-Claudia Salanţă, Adriana Păucean, Maria Tofană, Simona Man, Carmen Pop
Volume 21, Issue 2;
Pages: 186-191; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
27. Control parameters used in quality and safety analysis of traditional meat products
Authors: Melinda Nagy, Maria Tofană, Crina Muresan, Ana Viorica Pop (Cuceu), Maria Doinița Bors , Claudiu Dan Sălăgean
Volume 21, Issue 2;
Pages: 192-195; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
28. The swot analysis of romanian agricultural cooperatives
Authors: Florentin Bercu
Volume 21, Issue 2;
Pages: 196-201; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
29. Assessment of the biological parameters required for food industry workers on periodic inspections
Authors: Corina Dana Misca, I. David, C. Jianu, A. Rinovetz, G. Bujanca, Aurica Breica Borozan, B. Radoi, C.B. Misca, Oana-Maria Marginean, L.C. Misca
Volume 21, Issue 2;
Pages: 202-206; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
30. Fingerprint profiling of polysaccharide kefiran extracted from kefir grains biomass
Authors: Carmen Pop, Ancuţa M. Rotar, Liana C. Salanțӑ, Cristina A. Semeniuc, Carmen Socaciu, Marianne Sindic
Volume 21, Issue 2;
Pages: 207-212; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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