1. Microbial profile of gamma irradiated thyme; cold prepared meal Authors: Mahfouz Al-Bachir Volume 25, Issue 1; Pages: 1-9; 2019 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
2. Assessment the total polyphenols content and antioxidant activity of some innovative vegan biscuits Authors: Delia-Gabriela Dumbravă, Mariana-Atena Poiană, Camelia Moldovan, Diana-Nicoleta Raba, Mirela -Viorica Popa, Giulia Mădălina Golea, Ionela Diana Puiu, Corina Dana Mișcă Volume 25, Issue 1; Pages: 10-14; 2019 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
2. Functional dependence of energy intake relative to the fat content in different types of cheeses Authors: Georgeta – Sofia Popescu, Adrian Riviș, Antoanela Cozma, Dacian – Virgil Lalescu, Daniela Stoin, Mădălina – Ioana Stîngă, Ciprian George Mocan, Mădălina Roşu, Ariana- Bianca Velciov Volume 25, Issue 1; Pages: 15-20; 2019 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
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