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 Journal of Agroalimentary Processes and Technologies 2019, 25(2) |
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 8. Evaluation of bioactive compounds from anew dietetic and functional sorbet
Authors: Cosmina M. Bogătean, Maria Tofană, Emil Racolța
Volume 25, Issue 2;
Pages: 42-45; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
9. Spent malt rootlets – A new potential ingredient for functional foods
Authors: Monica Bota, Simona Chiș, Carmen Pop, Adina Berbecea, Ersilia Alexa, Sevastița Muste
Volume 25, Issue 2;
Pages: 46-50; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
10. Influence of enzymes action on chromatic characteristics and aromatic profile of pre fermented grape juice
Authors: Maria-Lidia Iancu, Ovidiu Tița, Anca–Maria Stoia
Volume 25, Issue 2;
Pages: 51-58; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
11. Development and characterization of biscuits based on sea buckthorn and blueberries by-products
Authors: Elena Andruța Mureșan, Simona Chiș, Constantin Gheorghe Cerbu, Simona Man, Anamaria Pop, Romina Marc, Vlad Mureșan, Sevastița Muste
Volume 25, Issue 2;
Pages: 59-63; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
12. Cocoa spreadable products based on flax seed oil organogels –textural characterization and proposed production technology
Authors: Andreea Pușcaș, Andreea Chende, Blidar Iasmina, Georgiana Marțis, Andruţa Elena Mureșan, Vlad Mureșan, Emil Racolța, Sevastiţa Muste
Volume 25, Issue 2;
Pages: 64-69; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
13. UV-VIS spectrophotometric evaluation of the impact of fruit and wood addition on fruit distillates
Authors: Thomas Dippong, Cristina Mihali
Volume 25, Issue 2;
Pages: 70-74; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
14. Assessment of the chlorophylls, carotene and xanthophylls content from two innovative assortments of vegan creams
Authors: A.O. Coacă, I.D. Vasiliu, A.G. Parnea, R. Tulpan, A. Nicolae, C. Moldovan, D.G. Dumbravă
Volume 25, Issue 2;
Pages: 75-78; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
15. Characterization and Healthier Properties of Whey proteins of Camel Milk: A Review
Authors: Wael F. Elkot
Volume 25, Issue 2;
Pages: 79-88; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
16. Effects of addition Hyssop (Echinophora sibthorpiana) powder on some quality properties of beef patties
Authors: Seyma Cabi Carsi, Cemalettin Sariçoban, Alime Cabi
Volume 25, Issue 2;
Pages: 89-100; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
17. Sensory Evaluation of Bread with added Hemp Flour and its role in Consumers Preferences
Authors: Iulian – Eugen Rusu, Crina Mureșan, Romina Vlaic, Simona Man, Sevastița Muste
Volume 25, Issue 2;
Pages: 101-105; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
18. Chemical constituents of essential oils of Salvia heldreichiana Boiss. Ex Bentham and Salvia tomentosa Mill.
Authors: Mehmet Musa Ozcan, Gilles Figueredo, Mustafa Mete Ozcan, Jean Claude Chalchat, Pierre Chalard, Osman Tugay, Durmuş Ali Ceylan
Volume 25, Issue 2;
Pages: 106-110; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
19. Exploiting the potential of dried tomatoes and their processing by-product to enhance the thermo-oxidative stability of rapeseed oil
Authors: Mariana-Atena Poiana, Despina-Maria Bordean, Delia-Gabriela Dumbrava, Diana Dogaru, Camelia Moldovan, Diana Raba, Mirela-Viorica Popa, Sofia Popescu, Diana Moigradean
Volume 25, Issue 2;
Pages: 111-116; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
20. Antioxidant properties of some dietary chocolate specialties with raspberries
Authors: Diana Moigradean, Mariana-Atena Poiana, Alexandra Roman, Liana-Maria Alda, Despina-Maria Bordean
Volume 25, Issue 2;
Pages: 117-120; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Faculty of Food Processing Technology
Royalty