9. Evaluation of bioactive compounds from anew dietetic and functional sorbet Authors: Cosmina M. Bogătean, Maria Tofană, Emil Racolța Volume 25, Issue 2; Pages: 42-45; 2019 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
10. Spent malt rootlets – A new potential ingredient for functional foods Authors: Monica Bota, Simona Chiș, Carmen Pop, Adina Berbecea, Ersilia Alexa, Sevastița Muste Volume 25, Issue 2; Pages: 46-50; 2019 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
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