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About us
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2020 Journal of Agroalimentary Processes and Technologies 2020, 26(1)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(4)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(3)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(2)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(1)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(4)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(3)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2019, 25(2)

8.  Evaluation of bioactive compounds from anew dietetic and functional sorbet
Authors: Cosmina M. Bogătean, Maria Tofană, Emil Racolța

Volume 25, Issue 2;
Pages: 42-45; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

9.  Spent malt rootlets – A new potential ingredient for functional foods
Authors: Monica Bota, Simona Chiș, Carmen Pop, Adina Berbecea, Ersilia Alexa, Sevastița Muste

Volume 25, Issue 2;
Pages: 46-50; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

10.  Influence of enzymes action on chromatic characteristics and aromatic profile of pre fermented grape juice
Authors: Maria-Lidia Iancu, Ovidiu Tița, Anca–Maria Stoia

Volume 25, Issue 2;
Pages: 51-58; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

11.  Development and characterization of biscuits based on sea buckthorn and blueberries by-products
Authors: Elena Andruța Mureșan, Simona Chiș, Constantin Gheorghe Cerbu, Simona Man, Anamaria Pop, Romina Marc, Vlad Mureșan, Sevastița Muste

Volume 25, Issue 2;
Pages: 59-63; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

12.  Cocoa spreadable products based on flax seed oil organogels –textural characterization and proposed production technology
Authors: Andreea Pușcaș, Andreea Chende, Blidar Iasmina, Georgiana Marțis, Andruţa Elena Mureșan, Vlad Mureșan, Emil Racolța, Sevastiţa Muste

Volume 25, Issue 2;
Pages: 64-69; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

13.  UV-VIS spectrophotometric evaluation of the impact of fruit and wood addition on fruit distillates
Authors: Thomas Dippong, Cristina Mihali

Volume 25, Issue 2;
Pages: 70-74; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

14.  Assessment of the chlorophylls, carotene and xanthophylls content from two innovative assortments of vegan creams
Authors: A.O. Coacă, I.D. Vasiliu, A.G. Parnea, R. Tulpan, C. Moldovan, D.G. Dumbravă

Volume 25, Issue 2;
Pages: 75-78; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

15.  Characterization and Healthier Properties of Whey proteins of Camel Milk: A Review
Authors: Wael F. Elkot

Volume 25, Issue 2;
Pages: 79-88; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

16.  Effects of addition Hyssop (Echinophora sibthorpiana) powder on some quality properties of beef patties
Authors: Seyma Cabi Carsi, Cemalettin Sariçoban, Alime Cabi

Volume 25, Issue 2;
Pages: 89-100; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

17.  Sensory Evaluation of Bread with added Hemp Flour and its role in Consumers Preferences
Authors: Iulian – Eugen Rusu, Crina Mureșan, Romina Vlaic, Simona Man, Sevastița Muste

Volume 25, Issue 2;
Pages: 101-105; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

18.  Chemical constituents of essential oils of Salvia heldreichiana Boiss. Ex Bentham and Salvia tomentosa Mill.
Authors: Mehmet Musa Ozcan, Gilles Figueredo, Mustafa Mete Ozcan, Jean Claude Chalchat, Pierre Chalard, Osman Tugay, Durmuş Ali Ceylan

Volume 25, Issue 2;
Pages: 106-110; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

19.  Exploiting the potential of dried tomatoes and their processing by-product to enhance the thermo-oxidative stability of rapeseed oil
Authors: Mariana-Atena Poiana, Despina-Maria Bordean, Delia-Gabriela Dumbrava, Diana Dogaru, Camelia Moldovan, Diana Raba, Mirela-Viorica Popa, Sofia Popescu, Diana Moigradean

Volume 25, Issue 2;
Pages: 111-116; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

20.  Antioxidant properties of some dietary chocolate specialties with raspberries
Authors: Diana Moigradean, Mariana-Atena Poiana, Alexandra Roman, Liana-Maria Alda, Despina-Maria Bordean

Volume 25, Issue 2;
Pages: 117-120; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
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