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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2011, 17(2) |
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 0. FLOWCHART
Authors: Editorial Board
19. Incidence of aflatoxins and fumonisins in cereal food from Serbian market
Authors: Sandra M. Jakšić, Biljana F. Abramović, Bojana Z. Prunić, Željko A. Mihaljev, Milica M. Živkov Baloš, Igor M. Jajić, Vesna N. Despotović, Luka J. Bjelica
Volume 17, Issue 2;
Pages: 108-112;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
20. Pesticide Residues in Organic Seed
Authors: Thomas G. Nagel
Volume 17, Issue 2;
Pages: 113-115;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
21. Superoxide Dismutase Activity in the freshwater crustacean Daphnia magna exposed to Pb(II)
Authors: P. Peppos, A. Salifoglou, S. Hadjispyrou
Volume 17, Issue 2;
Pages: 116-118;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
22. Study of Aluminum binary systems with phosphonate substrates and their relevance to neurodegeneration
Authors: V. Georgantas, A. Salifoglou
Volume 17, Issue 2;
Pages: 119-122;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
23. Rutin-saturated fatty acid bioconjugate/cyclodextrin supramolecular systems: molecular modeling
Authors: Iulia Andreea Pînzaru, Daniel I. Hădărugă, Nicoleta G. Hădărugă, B. Rădoi, Francisc Peter
Volume 17, Issue 2;
Pages: 123-129;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
24. The chemistry of vanadium with amino acids and their derivatives. Relevance to health and disease
Authors: Athanasios Salifoglou
Volume 17, Issue 2;
Pages: 130-133;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
25. Investigations on wastewaters at potato processing and starch recovery and characterisation
Authors: Monica Mironescu
Volume 17, Issue 2;
Pages: 134-138;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
26. Nutritional disease:Bowel conditions and diseases
Authors: Daniela Radu, Adriana Marinescu, M.S. Teodorescu, B. Rădoi
Volume 17, Issue 2;
Pages: 138-147;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
27. Probiotics versus antibiotics in the treatment of hepatic encephalopathy in cirrhotic patients
Authors: D. Georgescu, D. Radu, N. Basa, I. Musta, C. Gurban, B. Rădoi
Volume 17, Issue 2;
Pages: 148-150;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
28. Determination of antioxidant capacity for some products based on wine and medicinal plants
Authors: Gabriela Vlăsceanu, Gabriel – Dănuţ Mocanu, B. Rădoi
Volume 17, Issue 2;
Pages: 151-156;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
29. Lupeol as anti-inflammatory compound tested on Balb/c - TPA Model
Authors: Lavinia Redeş (Crăciun), Daniela Ionescu, Adriana Kaycsa, Sorina Ciurlea, Florin Borcan, B. Rădoi, Iuliana Popovici
Volume 17, Issue 2;
Pages: 157-162;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
30. Antioxidant activity of some fresh vegetables and fruits juices
Authors: Delia -Gabriela Dumbravă, Nicoleta-Gabriela Hădărugă, Camelia Moldovan, Diana- Nicoleta Raba, Mirela -Viorica Popa, B. Rădoi
Volume 17, Issue 2;
Pages: 163-168;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
31. Evolution of polyphenols during the maceration of the red grapes
Authors: Liliana Drăghici, Gabriela Râpeanu
Volume 17, Issue 2;
Pages: 169-172;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
32. The effect of acute homocysteine administration on superoxide dismutase activity in young and aged rats
Authors: Cristina-Sorina Cătană, Elena-Cristina Crăciun, Maria Dronca, Victor Cristea, Eleonora Dronca, Camelia Moldovan
Volume 17, Issue 2;
Pages: 173-178;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
33. The effect of pH and thermal treatment on some functional properties of whey proteins hydrolysates as measured by fluorescence spectroscopy
Authors: Alina Hînţoiu, Gabriela Râpeanu, Silvius Stanciu, Nicoleta Stănciuc
Volume 17, Issue 2;
Pages: 179-185;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
34. Health benefits of soy proteins analysis and their influence on the quality of fortified bread
Authors: Mihaela Constandache, Daniela Nenciu, Steluţa Radu, Elena Condrea
Volume 17, Issue 2;
Pages: 186-192;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
35. Evolution of antioxidant activity in sea buckthorn during technological treatments
Authors: Elena Cristea
Volume 17, Issue 2;
Pages: 193-198;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
36. Research on the rheometric elements of the potato dough and the influence of measured variables upon bread quality
Authors: Maria Lidia Iancu, Luiza Mike, Günter Haubelt
Volume 17, Issue 2;
Pages: 199-206;
ISSN: 2069-0053 (print) (former: ISSN:1453-1399), Agroprint;
ISSN (online):2068 – 9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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