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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2016, 22(2) |
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 0. FLOWCHART
Authors: Editorial Board
12. Some physico-chemical properties of different honey (pine honey, sunflower and cotton) types
Authors: Durmuşali Ceylan, Aziz Gül
Volume 22, Issue 2;
Pages: 51-55; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
13. As a Protective Material: Propolis
Authors: Cemalettin Sarıçoban, Sabire Yerlikaya
Volume 22, Issue 2;
Pages: 56-63; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
14. Fatty Acid Profiles and Vitamins and Chemical properties of Acacia tumida, Acacia torulosa and Acacia elacantha Seeds
Authors: Israel Olusegun Otemuyiwa, Olumuyiwa Sunday Falade, Muibat Olabisi Bello, Steve Adeniyi Adewusi
Volume 22, Issue 2;
Pages: 64-73; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
15. Microbial Petinolytic Enzymes
Authors: Ghellai Lotfi
Volume 22, Issue 2;
Pages: 74-78; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
16. Analysis of the microbial quality of commercialized tropical fruit ice cream in Belo Horizonte, Brazil
Authors: Gabriella B. L. Lima, Mariana R. S. Lucas, Carlos A. Rosa, Fátima C. O. Gomes
Volume 22, Issue 2;
Pages: 79-86; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
17. Functional properties and nutritional quality of ice cream enriched with Jerusalem artichoke flour
Authors: Abo State M. Darwish, Wael F. Elkot, Omar R. Mohamed
Volume 22, Issue 2;
Pages: 87-94; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
18. Chemical and microbiological properties of pickling of caper (Capparis ovata Desf. var. canescens) fruits
Authors: Busra Belviranlı, Mustafa Mete Ozcan, Mehmet Musa Ozcan
Volume 22, Issue 2;
Pages: 95-101; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
19. Trace elements contribution of meat to the recommended dietary allowances
Authors: Ioan Gogoasa, Liana Maria Alda, Adina Negrea, Petru Negrea, Maria Rada, Despina Maria Bordean, Simion Alda, Mihaela Ostan, Andrei Dorel Catargiu, Iosif Gergen
Volume 22, Issue 2;
Pages: 102-107; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
20. Study on thermo-oxidative stability of soybean oil during convective heating at simulated frying temperature
Authors: Mariana-Atena Poiana, Teodor Trasca, Diana Moigradean, Cristina Gaita
Volume 22, Issue 2;
Pages: 108-113; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
21. Preliminary Evaluation of In Vitro Activity of Camelia sinesis, Hypericum perforatum and Citrus X paradisi extracts
Authors: Ioana Cuc-Hepcal, Claudiu Morgovan, Florina-Maria Andrica, Ioana Zinuca Pavel, Andrei Motoc
Volume 22, Issue 2;
Pages: 114-120; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
22. A research on determination of the technical and structural characteristics of beekeeping in Konya province
Authors: Durmusali Ceylan, Nuray Sahinler
Volume 22, Issue 2;
Pages: 121-126; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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