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Issues
The archive of articles
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Journal of Agroalimentary Processes and Technologies 2012, 18(2) |
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0. FLOWCHART Authors: Editorial Board
23. Structural speciation in the Binary Cr(III)-Citrate system Authors: Catherine Gabriel, C. Mateescu, A. Salifoglou Volume 18, Issue 2; Pages: 104-109; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
24. Determination of the Volatile Compounds from Hop and Hop Products using ITEX/GC-MS Technique Authors: Liana-Claudia Salanţă, Maria Tofană, Sonia Ancuţa Socaci, Carmen Lazar (Pop), Delia Michiu, Anca Fărcaş Volume 18, Issue 2; Pages: 110-115; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
25. Monitoring Superoxide Dismutase Activity in freshwater crustacean organisms exposed to the environmental metallotoxin Pb(II). The case of Daphnia magna Authors: P. Peppos, A. Salifoglou, S. Hadjispyrou Volume 18, Issue 2; Pages: 116-119; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
26. Process management applied on replacement of hormonal treatments with farmaceutical preparation of Agnus cactus biocomponents in menstrual disorders in teenegers Authors: Angela Caunii Volume 18, Issue 2; Pages: 120-126; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
27. The chemistry of the ternary vanadium-peroxido-betaine systems in aqueous media Authors: E. Kioseoglou, C. Gabriel, A. Salifoglou Volume 18, Issue 2; Pages: 127-129; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
28. In vivo evaluation of cyclodextrin complexes Authors: Ofelia Cerga (Vlaston), Florin Borcan, Elena Bernad, Iuliana Popovici Volume 18, Issue 2; Pages: 130-135; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
29. Fatty acids composition and oil characteristics of linseed (Linum Usitatissimum L.) from Romania Authors: Viorica-Mirela Popa, Alexandra Gruia, Diana-Nicoleta Raba, Delia Dumbrava, Camelia Moldovan, Despina Bordean, Constantin Mateescu Volume 18, Issue 2; Pages: 136-140; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
30. It is food a really important factor in breast cancer developping? Authors: Daniela Radu, Fl. Marghescu, M.S. Teodorescu Volume 18, Issue 2; Pages: 141-146; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
31. The influence of fertilization on the accumulation of dry soluble matter and sugars in the fruits of the Cora nectarine cultivars Authors: B. Costea, A. Lăzureanu Volume 18, Issue 2; Pages: 147-149; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
32. Chestnut flour addition influence on bread quality Authors: Simona Man, Adriana Păucean, Sevastiţa Muste, Crina Mureşan, Alina-Viorica Frâncu Volume 18, Issue 2; Pages: 150-154; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
33. Microwave effects on milk investigated by the bacterioscopic analysis Authors: Anca Dumuţa, Zorica Voşgan, Lucia Mihălescu, Oana Roşca, Florin Boltea Volume 18, Issue 2; Pages: 155-160; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
34. The Positive Impact of Flaxseed (Linum Usitatissimum) Authors: Fl. Marghescu, M.S. Teodorescu, Daniela Radu Volume 18, Issue 2; Pages: 161-168; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
35. The influence of fertilization on the chemical properties (dry matter and sugars) of the Redglobe peach cultivar Authors: B. Costea, A. Lăzureanu Volume 18, Issue 2; Pages: 169-171; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
36. Considerations for developing a generalized model for acquiring a “protected designation of origin” for a traditional food product Authors: Petru Bogdan Rădoi, Corina Costescu Volume 18, Issue 2; Pages: 172-174; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
37. Effect of different refrigeration treatments on the physicochemical characteristics of raw goat milk curd-style cheese Authors: Eugenia Mihaela Pricop, Mona Elena Popa Volume 18, Issue 2; Pages: 175-180; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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