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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2006, 12(2) |
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 43. The evaluation of the quality rye flours on the basis of the biochemical and rheological indices
Authors: Iuliana Banu
44. Research Regarding Energetical Consumption at Wheat Mash Distillation with Preheating and Automation Work Process
Authors: M. Muntean, G. Brćtucu
45. Malting behaviour of barley varieties cultivated in Romania for brewing from the harvest 2004
Authors: Ion Stroia, Mihaela Begea, Elena Baron, Stela Muşu, Gheorghe Bāldea, Mariana Vlădescu, Paul Begea, Raluca Andreea Ion, Liliana Vasilescu
46. The study of the technological potential at the varieties of Pinot and Feteasca from some Oltenia vineyards
Authors: Ionela Popa, M. Gheorghiţă
47. The influence of different technological procedures in obtaining and conditioning high quality red wines regarding to relations between different compositional parameters
Authors: A. Buică, M. Gheorghiţă
48. Study Concerning the Influence of Salt Addition on Breads Quality
Authors: M. Leonte, Alisa Arus
49. Contribution Regarding the Increase of Fibre Content from Food Product with Bran Adding
Authors: Liliana Miclăuş, Monica Tulbure, Domnica Ciobanu, M. Leonte
50. The study of heat and mastransfer when freezing by fluidization of perishable food productsPart I. Theoretical background
Authors: Mihaela Gabriela Chirila, I. Tofan
51. Drinking Water in Fermentative Food Industry. Different Possibilities to Improve the Main Quality Parameters
Authors: Felicia Stoica, Camelia Muntean, Adela Vijulie
52. Biomarkers: Theoretical Aspects and Applicative Peculiarities. Note II. Nutritional Biomarkers
Authors: Z. Gārban, Gabriela Gārban, G.D. Ghibu
53. New Tendencies Regarding MoleculaAbsorbtion Spectrophotometers with Applications in Food Product Control
Authors: G. Gutt, Sonia Gutt
54. Classical and up-Date Monitoring in Red Wine-Making Fermentative Processes
Authors: Neli Darie, Claudia Felicia Ognean, M. Ognean, O.S. Petrenciu
55. Correlation between Total Antioxidant Capacity and Polyphenols Content for some Beer Types
Authors: Monica Harmanescu, I. Gergen, H.D. Isengard
56. The Influence of Pea Extract Addition upon Bakery Products Quality
Authors: Sonia Gutt, G. Gutt
57. Antioxidant Capacity Evaluation in Relation with Polyphenolos and Ascorbic Acid Content for Some Natural Juices
Authors: Diana Moigrădean, Mariana-Atena Poiană, I. Gergen, Diana Dogaru
58. Finding Authenticity of Various Vegetal Oils in Bread
Authors: Diana Nicoleta Raba, Mirela Viorica Ghiulai
59. The Evaluation of Musli Quality using Qualimetry Methods
Authors: D. Ştef, Lavinia Ştef, M. Drugă, Mărioara Drugă, G. Bujancă
60. The Economical Dimension of Food Quality
Authors: Luminiţa Pīrvulescu, Claudia Sīrbulescu, Carmen Dumitrescu, Vladislava Radovan
61. Researches Concerning the Influence of Vegetal Protein Supplements Proportion on Composition Quality in the Manufacture of one Semi-smoked Sausage
Authors: D. Sălăgean
62. Researches Concerning the Influence of Vegetal Protein Supplements Proportion on Finished Product Quality in the Manufacture of one Semi-smoked Sausage
Authors: D. Sălăgean
63. Preliminary Research Concerning the Radioactive Contamination of some Food Produce in the Banat Area
Authors: I. Gogoaşă, Mihaela Bragea, Maria Rada, I. Jianu, I. Gergen, D. Pārvu, Despina Bordean, A. Riviş
64. Research Concerning the Natural Radioactivity of some Food Produce in the Sibiu County Area
Authors: C. Marutoiu, I. Gogoasa, Cecilia Sitoianu, Olivia Florena Marutoiu, I. Gergen, Dana Velimirovici
65. Some Physical-Chemical Characteristics Determination for Orange, Grapefruit and Tomato Juices 429 288
Authors: Corina Costescu, D. Pārvu, A. Riviş
66. Fat Replacers Review
Authors: Claudia Felicia Ognean, Neli Darie, M. Ognean
67. Antibacterial Activity of Isothiocyanates, Active Principles in Armoracia Rusticana Roots (I)
Authors: Daniela Mucete, Aurica Borozan, Florina Radu, I. Jianu
68. Antibacterial Activity of Isothiocyanates, Active Principles in Armoracia Rusticana Roots (II)
Authors: Daniela Mucete, Aurica Borozan, Florina Radu, I. Jianu
69. Structural Peculiarities of Carotenoids Used as Food Colorants
Authors: Cristina Pop, G.D. Ghibu, Gabriela Gārban, Ariana-Bianca Velciov
70. Deoxyribonucleic Acid Adducts as Biomarkers of Exposure in Biomonitoring
Authors: Gabriela Gārban, Z. Gārban, G.D. Ghibu, Corina Auműller, Ariana-Bianca Velciov
71. Modified Acidification Power Test Applied to Evaluate Temperature and Ethanol Stress Impact on Yeast Fermentation Performance
Authors: Rodica Rotar, Antoaneta Gabriela Stoicescu
72. Experiments on Conditioning Modalities of Yeast Inoculum by Linoleic Acid Supplementing
Authors: Rodica Rotar, Antoaneta Gabriela Stoicescu
73. The Influence of Linoleic Acid Supplementing on the Wap and Gipe Parameters under Different Fermentation Conditions and in Successive Fermentation Cycles
Authors: Rodica Rotar, Antoaneta Gabriela Stoicescu
74. Serum Cholesterol, Triglycerides and Glucose Concentration after Manganese Excess in Wistar Rats
Authors: Mirela Ahmadi-Vincu, Ariana-Bianca Velciov, Mihaela Pup, Z. Gārban
75. Modification of Enzymatic Status Induced by Xenobiotic Action of cis-Platinum
Authors: Ariana Bianca Velciov, Gabriela Gārban, P.R. Velciov, Mirela Ahmadi-Vincu, Mihaela Pup, Z. Gārban
76. The Effect of Zinc Chloride Administration on some Trace Metals in Wistar Rats Liver
Authors: Mihaela Pup, Mirela Ahmadi-Vincu, Ariana-Bianca Velciov, Z. Gārban, D. Dronca
77. Circular Dichroism Theory and Applications of the Interaction of Deoxyribonucleic Acid with Manganese Ions
Authors: Adina Avacovici, Z. Gārban
78. Urolithiasis: Peculiarities of the Etiopatogeny and the Composition of Uroconcrements
Authors: Georgeta Sofia Popescu, Rodica Grecu
79. Discovering the Connections of the Aqueous Chemistry of Ti(IV) to Cellular Biochemistry. Relevance to Food and Health
Authors: A. Salifoglou
80. Influence of Hemicellulose on some Rheological Properties of Bread
Authors: Rodica Chereji, R. Laszlo, Diana Dogaru, Despina Bordei, C. Mateescu
81. Nutritional Status of a Group of Adolescents from a Rural Area of Banat Region
Authors: Corina Auműller, Gabriela Gārban, Z. Gārban
82. Synthesis and Characterization of a New Ni(II)-Quinate Complex from Aqueous Solutions. From the Aqueous Speciation to Ni(II) Toxicity
Authors: Melita Menelaou, C. Mateescu, A. Salifoglou
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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