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Journal of Agroalimentary Processes and Technologies 2010, 16(2) |
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0. FLOWCHART Authors: Editorial Board
14. The pH-specific synthesis of three new Cr(III)-heida (2-hydroxyethyliminodiacetic acid) complexes Authors: C. Gabriel, A. Salifoglou; Volume 16, Issue 2; Pages: 69-70; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
15. A new vanadium (V)-peroxo species in the presence of citric acid Authors: C. Gabriel, A. Salifoglou Volume 16, Issue 2; Pages: 71-73; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
16. In search of bio - metal factor effects on neuronal NMDA and VDCC channels Authors: Christiane Nday, Benjamin Drever, Αthanasios Salifoglou, Bettina Platt Volume 16, Issue 2; Pages: 74-76; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
17. Neuroprotective effects of chelator agents toward aluminium and Aβ amyloid peptide interactions in hippocampal cells Authors: Christiane Nday, Benjamin Drever, Αthanasios Salifoglou Volume 16, Issue 2; Pages: 77-79; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
18. Structural speciation of Co(II) with hydroxy-carboxylate substrates Authors: Melita Menelaou1, C. Mateescu, A. Salifoglou Volume 16, Issue 2; Pages: 80-82; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
19. Structural speciation of binary Ni(II)-phosphonate systems Authors: Melita Menelaou, A. Salifoglou Volume 16, Issue 2; Pages: 83-85; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
20. Effect of toxic metal ions on the minisatellite DNA of H-ras and the impact on the transcription mechanism Authors: Savvas Petanidis, Christiane Nday, Athanasios Salifoglou Volume 16, Issue 2; Pages: 86-88; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
21. Column selection strategies for high performance liquid chromatographic analysis of carbohydrates Authors: Edward Muntean Volume 16, Issue 2; Pages: 89-92; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
22. Effect of harvesting time and processing on the quality of spice paprika powder Authors: Péter Sipos, Ildikó Nagy, Mária Borbély, Zoltán Győri, Diána Ungai Volume 16, Issue 2; Pages: 93-95; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
23. Mycotoxin contamination in cereals Authors: Mária Borbély, Péter Sipos, Ferenc Pelles, Zoltán Győri Volume 16, Issue 2; Pages: 96-98; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
24. The influence of wheat genotype on its quality Authors: Sevastiţa Muste, Constanta Modoran, Simona Man, V. Mureşan, Anamaria Birou Volume 16, Issue 2; Pages: 99-103; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
25. Beehive products: source of nutrients and natural biologically active compounds Authors: Otilia Bobiş, L.A. Mărghitaş, D. Dezmirean, Victoriţa Bonta, Cristina Manuela Mihai Volume 16, Issue 2; Pages: 104-109; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
26. Preliminary results on triticale recovery in bakery Authors: Anamaria Birou, Sevastiţa Muste, Simona Man, Vlad Mureşan Volume 16, Issue 2; Pages: 110-112; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
27. Preliminary results regarding the quality of some Romanian native wheat varieties Authors: Simona Man, Sevastiţa Muste, Constanţa Modoran, Vlad Mureşan, Anamaria Birou Volume 16, Issue 2; Pages: 113-116; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
28. The Evaluation of Rosemary Essential Oil Variability Compared with that of Rosemary Leaves Authors: Sonia A. Socaci, Maria Tofană, Carmen Socaciu Volume 16, Issue 2; Pages: 117-122; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
29. Diet and quality of life for patients with large bowel excision Authors: Daniela Radu, Adriana Marinescu, Marius Sebastian Teodorescu Volume 16, Issue 2; Pages: 123-129; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
30. Heat-induced changes in some technological properties of whey proteins concentrate Authors: Loredana Dumitraşcu, Nicoleta Stănciuc, Alina Ardelean, Silvius Stanciu, Gabriela Râpeanu Volume 16, Issue 2; Pages: 130-135; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
31. HPLC Analysis of Vitamin B3 and Vitamin C from A Dairy Product Containing Brewers Yeast Authors: Adriana Păucean, Raluca Maria Pârlog, Dan Cristian Vodnar, Carmen Socaciu, Elena Mudura Volume 16, Issue 2; Pages: 136-140; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
32. The assessment of the optimum rest time in the wheat conditioning with a micromill designed to determine the grinding resistance of the wheat grain Authors: Cristina Danciu, I. Danciu, M. Vaduva Volume 16, Issue 2; Pages: 141-143; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
33. Determination of organochlorine pesticide residues in different pork tissues using GS Authors: Crina Muresan, Maria Tofana, C. Laslo Volume 16, Issue 2; Pages: 144-149; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
34. A study regarding the relationship between somatic cell count and bacteriological exam at goat milk Authors: Ancuţa M. Rotar, S. Apostu, Carmen Lazar, Cristina A. Semeniuc Volume 16, Issue 2; Pages: 150-154; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
35. The Evolution Of The Volatile Compounds By Aging, In Apple Vinegar Flavored With Rosmarinus Officinalis L., Using A HS/GC-MS Technique Authors: Delia Mihaela Truta, Maria Tofana, Sonia Ancuta Socaci Volume 16, Issue 2; Pages: 155-158; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
36. The Influence Of Two Extraction Methods Of Basil Volatile Compounds On The Aroma Profile Of Apple Vinegar Authors: Delia Mihaela Truta, Maria Tofana, Sonia Ancuta Socaci Volume 16, Issue 2; Pages: 159-162; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
37. Escherichia coli proteomics analysis and protein structure identification with bioinformatics analysis Authors: Ramona Suharoschi, Petrut Raul, Rotar M. Ancuţa, Bartalici Corina-Irina, Semeniuc A. Cristina, Sorin Apostu Volume 16, Issue 2; Pages: 163-168; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
38. Two-Dimensional gel electrophoresis of peptides as lap in bovine milk Authors: Ramona Suharoschi, Bartalici Corina-Irina, Petrut Raul, Semeniuc A. Cristina, Rotar M. Ancuţa Volume 16, Issue 2; Pages: 169-176; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
39. Impact of storage conditions on hydrolytic rancidity degree of the dry dairy powders Authors: Cristina A. Semeniuc, Ancuţa M. Rotar, Ramona Suharoschi, Camelia Guş, Constantin Bele, Cristian Matea Volume 16, Issue 2; Pages: 177-179; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
40. Sensory evalution of Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture Authors: Ramzan Muhammad, Nuzhat Huma, Tita Mihaela, Tita Ovidiu Volume 16, Issue 2; Pages: 180-187; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
41. Evaluation of volatile flavouring compounds in Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture Authors: Muhammad Ramzan, Huma Nuzhat, Mihaela Tita, Ovidiu Tita Volume 16, Issue 2; Pages: 188-195; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
42. Calculation of the Specific Technological Parameters for the Technological Process to Produce Baking Yeast in Shorter Multiplication Cycle Authors: Mihaela Begea, Mariana Vlǎdescu, Cristina Stoicescu, Daniela Simion, Paul Begea Volume 16, Issue 2; Pages: 196-199; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
43. Utilisation of Micro-Elements and Vitamins as Supplements to Balance the Content in Nutritive Factors in Culture Media to Produce Yeast Biomass Authors: Mihaela Begea, Mariana Vlǎdescu, Cristina Stoicescu, Daniela Simion, Paul Begea Volume 16, Issue 2; Pages: 200-206; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
44. Research concearning the changes of curd texture along the cascaval cheese making process Authors: Doina - Georgeta Andronoiu, Georgian - Gabriel Diaconu, Elisabeta Botez , Gabriela Rotaru, Oana -Viorela Nistor, Gabriel - Dănuţ Mocanu Volume 16, Issue 2; Pages: 207-211; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
45. Researches Concerning the Dynamics of the Meat Bacterial Load during the Curing and Tendering Process Authors: C. D. Sălăgean Volume 16, Issue 2; Pages: 212-215; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
46. The influence of conventional treatments applied on the apple puree for babies food Authors: Oana - Viorela Nistor, Sorina - Aura Ciorîţă, Elisabeta Botez, Doina – Georgeta Andronoiu, Gabriel - Dănuţ Mocanu Volume 16, Issue 2; Pages: 216-221; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
47. Study of physical and chemical parameters and sensorial characteristics changes occured in chicken meat thermic treated Authors: Elisabeta Botez, Oana - Viorela Nistor, Oana-Emilia Constantin, Gabriel - Dănuţ Mocanu, Doina - Georgeta Andronoiu Volume 16, Issue 2; Pages: 222-229; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
48. Water content of fatty acid/cyclodextrin nanoparticles Authors: Nicoleta G. Hădărugă, Daniel I. Hădărugă, Georg Merkh, Heinz-Dieter Isengard Volume 16, Issue 2; Pages: 230-235; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
49. Research concerning the influence of heat treatments on physico – chemical and rheological characteristics of pears Authors: Dănuţ Mocanu, Mariana Iopşu, Elisabeta Botez, Oana Constantin, Oana Nistor, Doina Andronoiu Volume 16, Issue 2; Pages: 236-241; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
50. Determination by RP-HPLC of β-carotene concentration from orange (Citrus sinensis L.) fruits peel extracts Authors: Delia -Gabriela Dumbravă, Nicoleta-Gabriela Hădărugă, Daniel I. Hădărugă, Camelia Moldovan, Diana Raba Volume 16, Issue 2; Pages: 242-246; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
51. Study on the Heavy Metal Pollution Level of Bovine Meat and Organs in Maramures County Authors: Florin Boltea, Laura Bretan, Camelia Moldovan, Ketney Otto, Anca Dumuţa Volume 16, Issue 2; Pages: 247-249; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
52. Antioxidant activity of some oat and wheat shoots extract consecutive zinc supplementation Authors: Camelia Moldovan, Cristina-Elena Toţa, Nicoleta-Gabriela Hădărugă, Delia-Gabriela Dumbrava, Mărioara Drugă, Mirela-Viorica Popa, Diana Raba, Florin Boltea, Eugeniu Crăiniceanu Volume 16, Issue 2; Pages: 250-252; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
53. Study on the Contamination with Heavy Metals of the Vegetation Harvested Around the Main Pollution Sources in Maramures Authors: Florin Boltea, Laura Bretan, Camelia Moldovan, Ketney Otto, Anca Dumuta Volume 16, Issue 2; Pages: 253-256; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
54. Comparative studies regarding the panification performances of some wheat species used in food processing Authors: Diana Nicoleta Raba, I.Jianu, Mirela Viorica Popa, Camelia Moldovan, Delia Gabriela Dumbravă Volume 16, Issue 2; Pages: 257-261; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
55. The evaluation of antioxidant capacity of Romanian hops Authors: Elena Mudura, Maria Tofană, Adriana Păucean, Sonia Socaci Volume 16, Issue 2; Pages: 262-264; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
56. Xenobiochemistry at the interface of packaging materials-food. Note I. Packaging materials and specific interactions in vivo Authors: Z. Garban, Gabriela Garban, G.-D. Ghibu, C. Baltă, Adina-Elena Avacovici, Elisabeta-Mihaela Mitroi, L. Miclău Volume 16, Issue 2; Pages: 265-275; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
57. IN MEMORIAM - Professor Ioan Silaghi-Dumitrescu, PhD Authors: Editorial Board Volume 16, Issue 2; Pages: 276-277; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
58. Romanian Society of Biochemistry Branch Timişoara – at two decades after foundation (1990 – 2010) Authors: L. Sayti, F. Peter, I. Gogoaşă Volume 16, Issue 2; Pages: 278-285; 1453-1399, Agroprint; ISSN (online):2068 – 9551
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