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 Journal of Agroalimentary Processes and Technologies 2010, 16(2) |
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 0. FLOWCHART
Authors: Editorial Board
14. The pH-specific synthesis of three new Cr(III)-heida (2-hydroxyethyliminodiacetic acid) complexes
Authors: C. Gabriel, A. Salifoglou;
Volume 16, Issue 2;
Pages: 69-70;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
15. A new vanadium (V)-peroxo species in the presence of citric acid
Authors: C. Gabriel, A. Salifoglou
Volume 16, Issue 2;
Pages: 71-73;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
16. In search of bio - metal factor effects on neuronal NMDA and VDCC channels
Authors: Christiane Nday, Benjamin Drever, Αthanasios Salifoglou, Bettina Platt
Volume 16, Issue 2;
Pages: 74-76;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
17. Neuroprotective effects of chelator agents toward aluminium and Aβ amyloid peptide interactions in hippocampal cells
Authors: Christiane Nday, Benjamin Drever, Αthanasios Salifoglou
Volume 16, Issue 2;
Pages: 77-79;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
18. Structural speciation of Co(II) with hydroxy-carboxylate substrates
Authors: Melita Menelaou1, C. Mateescu, A. Salifoglou
Volume 16, Issue 2;
Pages: 80-82;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
19. Structural speciation of binary Ni(II)-phosphonate systems
Authors: Melita Menelaou, A. Salifoglou
Volume 16, Issue 2;
Pages: 83-85;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
20. Effect of toxic metal ions on the minisatellite DNA of H-ras and the impact on the transcription mechanism
Authors: Savvas Petanidis, Christiane Nday, Athanasios Salifoglou
Volume 16, Issue 2;
Pages: 86-88;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
21. Column selection strategies for high performance liquid chromatographic analysis of carbohydrates
Authors: Edward Muntean
Volume 16, Issue 2;
Pages: 89-92;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
22. Effect of harvesting time and processing on the quality of spice paprika powder
Authors: Péter Sipos, Ildikó Nagy, Mária Borbély, Zoltán Győri, Diána Ungai
Volume 16, Issue 2;
Pages: 93-95;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
23. Mycotoxin contamination in cereals
Authors: Mária Borbély, Péter Sipos, Ferenc Pelles, Zoltán Győri
Volume 16, Issue 2;
Pages: 96-98;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
24. The influence of wheat genotype on its quality
Authors: Sevastiţa Muste, Constanta Modoran, Simona Man, V. Mureşan, Anamaria Birou
Volume 16, Issue 2;
Pages: 99-103;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
25. Beehive products: source of nutrients and natural biologically active compounds
Authors: Otilia Bobiş, L.A. Mărghitaş, D. Dezmirean, Victoriţa Bonta, Cristina Manuela Mihai
Volume 16, Issue 2;
Pages: 104-109;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
26. Preliminary results on triticale recovery in bakery
Authors: Anamaria Birou, Sevastiţa Muste, Simona Man, Vlad Mureşan
Volume 16, Issue 2;
Pages: 110-112;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
27. Preliminary results regarding the quality of some Romanian native wheat varieties
Authors: Simona Man, Sevastiţa Muste, Constanţa Modoran, Vlad Mureşan, Anamaria Birou
Volume 16, Issue 2;
Pages: 113-116;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
28. The Evaluation of Rosemary Essential Oil Variability Compared with that of Rosemary Leaves
Authors: Sonia A. Socaci, Maria Tofană, Carmen Socaciu
Volume 16, Issue 2;
Pages: 117-122;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
29. Diet and quality of life for patients with large bowel excision
Authors: Daniela Radu, Adriana Marinescu, Marius Sebastian Teodorescu
Volume 16, Issue 2;
Pages: 123-129;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
30. Heat-induced changes in some technological properties of whey proteins concentrate
Authors: Loredana Dumitraşcu, Nicoleta Stănciuc, Alina Ardelean, Silvius Stanciu, Gabriela Râpeanu
Volume 16, Issue 2;
Pages: 130-135;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
31. HPLC Analysis of Vitamin B3 and Vitamin C from A Dairy Product Containing Brewers Yeast
Authors: Adriana Păucean, Raluca Maria Pârlog, Dan Cristian Vodnar, Carmen Socaciu, Elena Mudura
Volume 16, Issue 2;
Pages: 136-140;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
32. The assessment of the optimum rest time in the wheat conditioning with a micromill designed to determine the grinding resistance of the wheat grain
Authors: Cristina Danciu, I. Danciu, M. Vaduva
Volume 16, Issue 2;
Pages: 141-143;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
33. Determination of organochlorine pesticide residues in different pork tissues using GS
Authors: Crina Muresan, Maria Tofana, C. Laslo
Volume 16, Issue 2;
Pages: 144-149;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
34. A study regarding the relationship between somatic cell count and bacteriological exam at goat milk
Authors: Ancuţa M. Rotar, S. Apostu, Carmen Lazar, Cristina A. Semeniuc
Volume 16, Issue 2;
Pages: 150-154;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
35. The Evolution Of The Volatile Compounds By Aging, In Apple Vinegar Flavored With Rosmarinus Officinalis L., Using A HS/GC-MS Technique
Authors: Delia Mihaela Truta, Maria Tofana, Sonia Ancuta Socaci
Volume 16, Issue 2;
Pages: 155-158;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
36. The Influence Of Two Extraction Methods Of Basil Volatile Compounds On The Aroma Profile Of Apple Vinegar
Authors: Delia Mihaela Truta, Maria Tofana, Sonia Ancuta Socaci
Volume 16, Issue 2;
Pages: 159-162;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
37. Escherichia coli proteomics analysis and protein structure identification with bioinformatics analysis
Authors: Ramona Suharoschi, Petrut Raul, Rotar M. Ancuţa, Bartalici Corina-Irina, Semeniuc A. Cristina, Sorin Apostu
Volume 16, Issue 2;
Pages: 163-168;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
38. Two-Dimensional gel electrophoresis of peptides as lap in bovine milk
Authors: Ramona Suharoschi, Bartalici Corina-Irina, Petrut Raul, Semeniuc A. Cristina, Rotar M. Ancuţa
Volume 16, Issue 2;
Pages: 169-176;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
39. Impact of storage conditions on hydrolytic rancidity degree of the dry dairy powders
Authors: Cristina A. Semeniuc, Ancuţa M. Rotar, Ramona Suharoschi, Camelia Guş, Constantin Bele, Cristian Matea
Volume 16, Issue 2;
Pages: 177-179;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
40. Sensory evalution of Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture
Authors: Ramzan Muhammad, Nuzhat Huma, Tita Mihaela, Tita Ovidiu
Volume 16, Issue 2;
Pages: 180-187;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
41. Evaluation of volatile flavouring compounds in Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture
Authors: Muhammad Ramzan, Huma Nuzhat, Mihaela Tita, Ovidiu Tita
Volume 16, Issue 2;
Pages: 188-195;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
42. Calculation of the Specific Technological Parameters for the Technological Process to Produce Baking Yeast in Shorter Multiplication Cycle
Authors: Mihaela Begea, Mariana Vlǎdescu, Cristina Stoicescu, Daniela Simion, Paul Begea
Volume 16, Issue 2;
Pages: 196-199;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
43. Utilisation of Micro-Elements and Vitamins as Supplements to Balance the Content in Nutritive Factors in Culture Media to Produce Yeast Biomass
Authors: Mihaela Begea, Mariana Vlǎdescu, Cristina Stoicescu, Daniela Simion, Paul Begea
Volume 16, Issue 2;
Pages: 200-206;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
44. Research concearning the changes of curd texture along the cascaval cheese making process
Authors: Doina - Georgeta Andronoiu, Georgian - Gabriel Diaconu, Elisabeta Botez , Gabriela Rotaru, Oana -Viorela Nistor, Gabriel - Dănuţ Mocanu
Volume 16, Issue 2;
Pages: 207-211;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
45. Researches Concerning the Dynamics of the Meat Bacterial Load during the Curing and Tendering Process
Authors: C. D. Sălăgean
Volume 16, Issue 2;
Pages: 212-215;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
46. The influence of conventional treatments applied on the apple puree for babies food
Authors: Oana - Viorela Nistor, Sorina - Aura Ciorîţă, Elisabeta Botez, Doina – Georgeta Andronoiu, Gabriel - Dănuţ Mocanu
Volume 16, Issue 2;
Pages: 216-221;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
47. Study of physical and chemical parameters and sensorial characteristics changes occured in chicken meat thermic treated
Authors: Elisabeta Botez, Oana - Viorela Nistor, Oana-Emilia Constantin, Gabriel - Dănuţ Mocanu, Doina - Georgeta Andronoiu
Volume 16, Issue 2;
Pages: 222-229;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
48. Water content of fatty acid/cyclodextrin nanoparticles
Authors: Nicoleta G. Hădărugă, Daniel I. Hădărugă, Georg Merkh, Heinz-Dieter Isengard
Volume 16, Issue 2;
Pages: 230-235;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
49. Research concerning the influence of heat treatments on physico – chemical and rheological characteristics of pears
Authors: Dănuţ Mocanu, Mariana Iopşu, Elisabeta Botez, Oana Constantin, Oana Nistor, Doina Andronoiu
Volume 16, Issue 2;
Pages: 236-241;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
50. Determination by RP-HPLC of β-carotene concentration from orange (Citrus sinensis L.) fruits peel extracts
Authors: Delia -Gabriela Dumbravă, Nicoleta-Gabriela Hădărugă, Daniel I. Hădărugă, Camelia Moldovan, Diana Raba
Volume 16, Issue 2;
Pages: 242-246;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
51. Study on the Heavy Metal Pollution Level of Bovine Meat and Organs in Maramures County
Authors: Florin Boltea, Laura Bretan, Camelia Moldovan, Ketney Otto, Anca Dumuţa
Volume 16, Issue 2;
Pages: 247-249;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
52. Antioxidant activity of some oat and wheat shoots extract consecutive zinc supplementation
Authors: Camelia Moldovan, Cristina-Elena Toţa, Nicoleta-Gabriela Hădărugă, Delia-Gabriela Dumbrava, Mărioara Drugă, Mirela-Viorica Popa, Diana Raba, Florin Boltea, Eugeniu Crăiniceanu
Volume 16, Issue 2;
Pages: 250-252;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
53. Study on the Contamination with Heavy Metals of the Vegetation Harvested Around the Main Pollution Sources in Maramures
Authors: Florin Boltea, Laura Bretan, Camelia Moldovan, Ketney Otto, Anca Dumuta
Volume 16, Issue 2;
Pages: 253-256;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
54. Comparative studies regarding the panification performances of some wheat species used in food processing
Authors: Diana Nicoleta Raba, I.Jianu, Mirela Viorica Popa, Camelia Moldovan, Delia Gabriela Dumbravă
Volume 16, Issue 2;
Pages: 257-261;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
55. The evaluation of antioxidant capacity of Romanian hops
Authors: Elena Mudura, Maria Tofană, Adriana Păucean, Sonia Socaci
Volume 16, Issue 2;
Pages: 262-264;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
56. Xenobiochemistry at the interface of packaging materials-food. Note I. Packaging materials and specific interactions in vivo
Authors: Z. Garban, Gabriela Garban, G.-D. Ghibu, C. Baltă, Adina-Elena Avacovici, Elisabeta-Mihaela Mitroi, L. Miclău
Volume 16, Issue 2;
Pages: 265-275;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
57. IN MEMORIAM - Professor Ioan Silaghi-Dumitrescu, PhD
Authors: Editorial Board
Volume 16, Issue 2;
Pages: 276-277;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
58. Romanian Society of Biochemistry Branch Timişoara – at two decades after foundation (1990 – 2010)
Authors: L. Sayti, F. Peter, I. Gogoaşă
Volume 16, Issue 2;
Pages: 278-285;
1453-1399, Agroprint;
ISSN (online):2068 – 9551
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Faculty of Food Processing Technology
Royalty