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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2019, 25(3) |
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 21. Cluster analysis for some different types of vegetable oils by the physicochemical characteristics
Authors: Antoanela Cozma, Ariana Velciov, Daniela Stoin, Diana Moigrădean, Dacian Lalescu, Mihaela Petcu, Iuliana Crețescu, Casiana Mihuț, Adrian Riviș
Volume 25, Issue 3;
Pages: 121-126; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
22. Nutraceutical Composition and Antimicrobial Activity of Cyperus Esculentus (Tiger Nut) Against Urinary Tract Infection Pathogens
Authors: Imaobong E. Daniel and Etukudo Edigeal D.
Volume 25, Issue 3;
Pages: 127-136; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
23. Evaluation of bioactive compounds and minerals from leaves, stems and roots of burdock (Arctium lappa L.)
Authors: Sergiu Pădureţ
Volume 25, Issue 3;
Pages: 137-142; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
24. Macro and micro element contents of some herb and condiments
Authors: Mehmet Musa Ozcan, Nesim Dursun, Sait Gezgin, Durmus Ali Ceylan, Fatma Gokmen, Mustafa Harmankaya, Nurhan Uslu, Mustafa Mete Ozcan
Volume 25, Issue 3;
Pages: 143-146; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
25. Red kidney bean and rice flours: potential ingredients in the production of gluten-free bread with functional quality.)
Authors: Daniela Stoin, Lavrik Ilya Petrovich, Ariana – Bianca Velciov, Antoanela Cozma, Teodor Trasca, Adrian Rivis, Calin Jianu
Volume 25, Issue 3;
Pages: 147-152; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
26. The chemical composition of essential oil of mountain Mint (Cyclottrichium niveum L.) leaves
Authors: Guilles Figueredo, Jean Claude Chalchat, Pierre Chalard, Durmuş Ali Ceylan, Osman Tugay, Mehmet Musa Ozcan, Mustafa Mete Ozcan
Volume 25, Issue 3;
Pages: 153-156; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
27. Physicochemical properties of Carica papaya starch enhanced by etherification modification with sodium monochloroacetate
Authors: Kehinde N. Awokoya, Vincent O. Oninla, Oluwatoyin D. Oni
Volume 25, Issue 3;
Pages: 157-170; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
28. Study opportunities on using the natural lipid substitutes resulted by dry fractionation in obtaining bakery products (bread)
Authors: Georgiana Felicia Bustan, Oana Maria Costar, Adela Nistorescu-Mihalca, C. G Fora, A. Riviș, P. B. Rădoi, A. Rinovetz
Volume 25, Issue 3;
Pages: 171-178; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
29. Fatty acid compositions of white and black mulberry fruit oils
Authors: Mehmet Musa Özcan, Viktar Lemiasheuski, Mustafa Mete Özcan
Volume 25, Issue 3;
Pages: 179-181; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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