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Issues
The archive of articles
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Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2) |
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36. The Pollution of the Soil with Hard Metals Authors: F. Boltea, G. Omota
37. Thermal Transitions by Directly Expanded Extruded Maize Grits Authors: N. Cioica, G. Bâlc, V. Ionuţ
38. The Analysis of Carotenoids from Mint Extracts Authors: Mihaela Ciurea, I. Jianu
39. Spent Grains Qualitative Estimation – By Products of Beer Industry Authors: Adriana Dabija, Iuliana Sion
40. Radioactivity, Polluting Agent Affects Quality of Natural Bee Honey Authors: Iuliana Bratu, Cecilia Georgescu
41. Research Regarding Biotechnological Possibility to Reduce Volatile Acidity in Wines Authors: L. Giurgiulescu
42. The Influence of the Main Biological and Biochemical Factors of the Primary Vinification Concerning the Red Wines Composition Obtained in the Main Viticultural Areas of Oltenia Authors: Laura Ionică, M. Gheorghiţă
43. Contribution Concerning the Influence of Malt in the Conditions of Baking Process Authors: Domnica Ciobanu, Monica Tulbure, M. Leonte, Lacrămioara Păduraru
44. Contribution Concerning the Influence of the Additions ofthe Germs of Barley to the Doughs Qualities Authors: M. Leonte, Domnica Ciobanu, Monica Tulbure, Lăcrămioara Păduraru
45. The Comparative Study Concerning the Composition of Some Red Wines from the U.S.A. Market and of the Wines from the Same Wines Obtained in the Hill Areas of Oltenia Authors: D. Mitrache, M. Gheorghiţă , Laura Ionică
46. Technological Possibilities of Obtaining the Aromatized and Vitamined Wines from the Viticultural Yield from Oltenia Sands Authors: Camelia Muntean, M. Gheorghiţă, Ana-Maria Stoean
47. The Statistic Experimental Shaping of Influence of Medium Factors upon the Quantity of Invertase Producedby Saccharomyces Yeasts Authors: Gabriela Pop, D. Grădinaru
48. Experimental Studies Regarding the Bacterial Metabolism of Sugars Authors: S. Palcu, I. Popescu
49. Identification of several volatile components from red wines Authors: Claudia Muresan, N. Dinca, Anca Popa, M. Bulancea
50. Researches Concerning Cholesterol Uptake in Saccharomyces Cerevisiae Cells Authors: Dana Radu, I. Popescu
51. Researches Concerning the Cholesterol Rolein Alcoholic Fermentation Dynamic Authors: I. Popescu, Dana Radu
52. Preservation Method of Yeast and Performance in Beer Fermentation Authors: Rodica Rotar Stingheriu
53. Studies Concerning the Reaction Mechanisms for the Main Redox Agents from Cow Milk Authors: P. Savescu, L. Giurgiulescu
54. Researches Concerning the Behavior for the Main Redox Agents from Cow Milk in Acidity Change Authors: P. Savescu
55. Modern Methods for Physical-Chemical and Bacteriological Analysis of Raw Milk and Fermented Milk Products Authors: Iuliana Sion, Adriana Dabija
56. Research Concerning the Hygienic Status of Some Packing Categories Authors: Gh. Şteţca
57. The Influence of Conditioning Methods on the Yield and Quality of Soybean Oil Extraction Authors: Iuliana Vintilă
58. Menu Planning in Hospital Catering Authors: Iuliana Vintilă, Şt. Chicoş, Aurelia Turcescu
59. The Natural Potentially Toxicity of Seafoods in Catering Authors: Iuliana Vintilă, Şt. Chicoş, Aurelia Turcescu
60. Researches Regarding the Nutritional Quality of Proteins from the Main Species of Cultivated Mushrooms Authors: R. Ianchici, Monica Zdremţan
61. Researches Regarding the Nutritional Values of Mushrooms Compared with Several Vegetables Authors: R. Ianchici, Monica Zdremţan
62. The Influence of pH to the Visible Absorption of Cyanidin from the Black Cherry and Betanin from Beetroot Authors: Ramona Cristina Biron, G. Hegheduş – Mîndru, Nicoleta Gabriela Hădărugă, I. Jianu
63. Marketing and Technological Aspects Concerning Fresh Drinks Protection and Packing. Aluminium Determination in Carbonated Drinks Authors: Camelia Cioban
64. Obtaining and Characterizing the Volatile Oil from Petroselinum Crispum (Parsley) Seeds Authors: Corina Costescu, D. Pârvu, A. Riviş
65. The Consequences of Chronic Aluminum Sulfate Intake on Some Biochemical Parameters in Rats Authors: Mărioara Drugă, Alexandra Trif, M. Drugă, D. Ştef, Camelia Clep
66. Physico-Chemical Quality Water Used in a Meat Processing Factory from Timişoara Authors: Mărioara Drugă, M. Drugă, Ileana Brudiu, Dana-Corina Mişcă, Delia-Gabriela Dumbravă, D. Ştef , Camelia Clep
67. The Hygienisation Efficiency Control in a Fish Processing Factory from Timişoara Authors: Mărioara Drugă, Corina-Dana Mişcă, M. Drugă, Nicoleta-Gabriela Hădărugă, Camelia Clep, Mihaela Man
68. Obtaining and Dermatological Utilization of a Maize Carotenoidic Extract Authors: Delia-Gabriela Dumbravă, Floare Bogdan, I. Ianculov, Camelia Clep, Patricia Istodor
69. The Distribution of Some Metal Elements in Different Fruits from Import Authors: I. Gogoaşă, I. Jianu, I. Gergen, Diana Moigrădean
70. Structure Correlations – Colloidal Properties among Some “Homogenous” Polyethylene Glycols (n = 3-18) Derivated with Aroma Radicals as Possible Additivation Systems Authors: C. Rujescu, Ileana Negrea, Cristina Tuchilă, C. Jianu, I. Jianu
71. Mathematic Evaluation of the Micellar Critical Concentration Correlated to Some Alimentary Additive Parameters Authors: C. Rujescu, Cristina Tuchilă, C. Jianu, Ileana Negrea, I. Jianu
72. Evaluation of Microbiological Parameters of Cereals en Route of Preservation Process Authors: Corina Dana Mişcă, Nicoleta Hădărugă, Lăcrămiora Damiescu Mărioara Drugă, C. Mişcă, I. Jianu
73. Studies Regarding the Possibilities to Prevent Some Accidents Caused of Iron in the Red Wines Authors: Mariana-Atena Poiană
74. The Influence of the Nutraceutic Preparate on Some Properties of the Bread Authors: Diana Raba, Viorica Mirela Ghiulai, I. Jianu, A. Rinovetz
75. Appreciating the Nutritive Value of “Summer Sausage” Given by the Proteic Content Authors: F. Berbentea, Crina Berbentea, A. Rinovetz
76. The Nutritive Value of Eggs Authors: D. Ştef, M. Drugă, Lavinia Ştef, Mărioara Drugă, G. Bujancă
77. The Microbiological Parameters in Technological Process of Bread Production Authors: Delia Viosencu, Corina Mişcă
78. Approximating Functions with Chebyshev Polynomials Authors: Codruţa Chiş, F. Creţ
79. Solving Nonlinear Programming Problems by Linear Approximations Authors: Codruţa Chiş, F. Creţ
80. Aspects Regarding the Lagrange Multiplication Method in Mathematics Programming and in Economics Authors: C. Rujescu, F. Creţ
81. Some Aspects Regarding the Maximization of Profit Authors: C. Rujescu, F. Creţ
82. The Gradient Method in the Determination of the Extremes of a Production Functions Authors: C. Rujescu, F. Creţ
83. Applications of New Lupine Protein Derivates as Alternative Protein Sources in Meat Analogs Authors: B. Herskowitz, Rodica Segal
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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