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Issues
The archive of articles
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 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2) |
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 36. The Pollution of the Soil with Hard Metals
Authors: F. Boltea, G. Omota
37. Thermal Transitions by Directly Expanded Extruded Maize Grits
Authors: N. Cioica, G. Bâlc, V. Ionuţ
38. The Analysis of Carotenoids from Mint Extracts
Authors: Mihaela Ciurea, I. Jianu
39. Spent Grains Qualitative Estimation – By Products of Beer Industry
Authors: Adriana Dabija, Iuliana Sion
40. Radioactivity, Polluting Agent Affects Quality of Natural Bee Honey
Authors: Iuliana Bratu, Cecilia Georgescu
41. Research Regarding Biotechnological Possibility to Reduce Volatile Acidity in Wines
Authors: L. Giurgiulescu
42. The Influence of the Main Biological and Biochemical Factors of the Primary Vinification Concerning the Red Wines Composition Obtained in the Main Viticultural Areas of Oltenia
Authors: Laura Ionică, M. Gheorghiţă
43. Contribution Concerning the Influence of Malt in the Conditions of Baking Process
Authors: Domnica Ciobanu, Monica Tulbure, M. Leonte, Lacrămioara Păduraru
44. Contribution Concerning the Influence of the Additions ofthe Germs of Barley to the Doughs Qualities
Authors: M. Leonte, Domnica Ciobanu, Monica Tulbure, Lăcrămioara Păduraru
45. The Comparative Study Concerning the Composition of Some Red Wines from the U.S.A. Market and of the Wines from the Same Wines Obtained in the Hill Areas of Oltenia
Authors: D. Mitrache, M. Gheorghiţă , Laura Ionică
46. Technological Possibilities of Obtaining the Aromatized and Vitamined Wines from the Viticultural Yield from Oltenia Sands
Authors: Camelia Muntean, M. Gheorghiţă, Ana-Maria Stoean
47. The Statistic Experimental Shaping of Influence of Medium Factors upon the Quantity of Invertase Producedby Saccharomyces Yeasts
Authors: Gabriela Pop, D. Grădinaru
48. Experimental Studies Regarding the Bacterial Metabolism of Sugars
Authors: S. Palcu, I. Popescu
49. Identification of several volatile components from red wines
Authors: Claudia Muresan, N. Dinca, Anca Popa, M. Bulancea
50. Researches Concerning Cholesterol Uptake in Saccharomyces Cerevisiae Cells
Authors: Dana Radu, I. Popescu
51. Researches Concerning the Cholesterol Rolein Alcoholic Fermentation Dynamic
Authors: I. Popescu, Dana Radu
52. Preservation Method of Yeast and Performance in Beer Fermentation
Authors: Rodica Rotar Stingheriu
53. Studies Concerning the Reaction Mechanisms for the Main Redox Agents from Cow Milk
Authors: P. Savescu, L. Giurgiulescu
54. Researches Concerning the Behavior for the Main Redox Agents from Cow Milk in Acidity Change
Authors: P. Savescu
55. Modern Methods for Physical-Chemical and Bacteriological Analysis of Raw Milk and Fermented Milk Products
Authors: Iuliana Sion, Adriana Dabija
56. Research Concerning the Hygienic Status of Some Packing Categories
Authors: Gh. Şteţca
57. The Influence of Conditioning Methods on the Yield and Quality of Soybean Oil Extraction
Authors: Iuliana Vintilă
58. Menu Planning in Hospital Catering
Authors: Iuliana Vintilă, Şt. Chicoş, Aurelia Turcescu
59. The Natural Potentially Toxicity of Seafoods in Catering
Authors: Iuliana Vintilă, Şt. Chicoş, Aurelia Turcescu
60. Researches Regarding the Nutritional Quality of Proteins from the Main Species of Cultivated Mushrooms
Authors: R. Ianchici, Monica Zdremţan
61. Researches Regarding the Nutritional Values of Mushrooms Compared with Several Vegetables
Authors: R. Ianchici, Monica Zdremţan
62. The Influence of pH to the Visible Absorption of Cyanidin from the Black Cherry and Betanin from Beetroot
Authors: Ramona Cristina Biron, G. Hegheduş – Mîndru, Nicoleta Gabriela Hădărugă, I. Jianu
63. Marketing and Technological Aspects Concerning Fresh Drinks Protection and Packing. Aluminium Determination in Carbonated Drinks
Authors: Camelia Cioban
64. Obtaining and Characterizing the Volatile Oil from Petroselinum Crispum (Parsley) Seeds
Authors: Corina Costescu, D. Pârvu, A. Riviş
65. The Consequences of Chronic Aluminum Sulfate Intake on Some Biochemical Parameters in Rats
Authors: Mărioara Drugă, Alexandra Trif, M. Drugă, D. Ştef, Camelia Clep
66. Physico-Chemical Quality Water Used in a Meat Processing Factory from Timişoara
Authors: Mărioara Drugă, M. Drugă, Ileana Brudiu, Dana-Corina Mişcă, Delia-Gabriela Dumbravă, D. Ştef , Camelia Clep
67. The Hygienisation Efficiency Control in a Fish Processing Factory from Timişoara
Authors: Mărioara Drugă, Corina-Dana Mişcă, M. Drugă, Nicoleta-Gabriela Hădărugă, Camelia Clep, Mihaela Man
68. Obtaining and Dermatological Utilization of a Maize Carotenoidic Extract
Authors: Delia-Gabriela Dumbravă, Floare Bogdan, I. Ianculov, Camelia Clep, Patricia Istodor
69. The Distribution of Some Metal Elements in Different Fruits from Import
Authors: I. Gogoaşă, I. Jianu, I. Gergen, Diana Moigrădean
70. Structure Correlations – Colloidal Properties among Some “Homogenous” Polyethylene Glycols (n = 3-18) Derivated with Aroma Radicals as Possible Additivation Systems
Authors: C. Rujescu, Ileana Negrea, Cristina Tuchilă, C. Jianu, I. Jianu
71. Mathematic Evaluation of the Micellar Critical Concentration Correlated to Some Alimentary Additive Parameters
Authors: C. Rujescu, Cristina Tuchilă, C. Jianu, Ileana Negrea, I. Jianu
72. Evaluation of Microbiological Parameters of Cereals en Route of Preservation Process
Authors: Corina Dana Mişcă, Nicoleta Hădărugă, Lăcrămiora Damiescu Mărioara Drugă, C. Mişcă, I. Jianu
73. Studies Regarding the Possibilities to Prevent Some Accidents Caused of Iron in the Red Wines
Authors: Mariana-Atena Poiană
74. The Influence of the Nutraceutic Preparate on Some Properties of the Bread
Authors: Diana Raba, Viorica Mirela Ghiulai, I. Jianu, A. Rinovetz
75. Appreciating the Nutritive Value of “Summer Sausage” Given by the Proteic Content
Authors: F. Berbentea, Crina Berbentea, A. Rinovetz
76. The Nutritive Value of Eggs
Authors: D. Ştef, M. Drugă, Lavinia Ştef, Mărioara Drugă, G. Bujancă
77. The Microbiological Parameters in Technological Process of Bread Production
Authors: Delia Viosencu, Corina Mişcă
78. Approximating Functions with Chebyshev Polynomials
Authors: Codruţa Chiş, F. Creţ
79. Solving Nonlinear Programming Problems by Linear Approximations
Authors: Codruţa Chiş, F. Creţ
80. Aspects Regarding the Lagrange Multiplication Method in Mathematics Programming and in Economics
Authors: C. Rujescu, F. Creţ
81. Some Aspects Regarding the Maximization of Profit
Authors: C. Rujescu, F. Creţ
82. The Gradient Method in the Determination of the Extremes of a Production Functions
Authors: C. Rujescu, F. Creţ
83. Applications of New Lupine Protein Derivates as Alternative Protein Sources in Meat Analogs
Authors: B. Herskowitz, Rodica Segal
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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