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 Journal of Agroalimentary Processes and Technologies 2020, 26(1) |
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 1. Chemical composition of essential oil of anise (Pimpinella anisum), cumin (Cuminum cyminum), fennel (Foeniculum vulgare) and parsley (Petroselinum crispum Mill.) seeds
Authors: Guilles Figueredo, Mehmet Musa Özcan, Pierre Chalard, Mustafa Mete Özcan, Nurhan Uslu, Fahad AL Juhaimi
Volume 26, Issue 1;
Pages: 01-05; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
2. Labor market analysis in the Western Development Region of Romania. Graduates of the educational system in the Western Development Region of Romania
Authors: Ciprian Ioan Rujescu, Dora Manuela Orboi, Iuxel Vijiac, Simona Cristina Constantinescu, Nicoleta Gabriela Hădărugă
Volume 26, Issue 1;
Pages: 06-09; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
3. Evaluation of the moisture content and drying kinetics for “cereal flakes” food products marketed in the Western Romania - indicator for quality control
Authors: Laura Rădulescu, Simelda Elena Zippenfening, Cristina Liliana Mitroi, Daniel Ioan Hădărugă, Ariana Bianca Velciov, Florinela Anamaria Beucă, Ana Maria Sperlea, Ionela Diana Puiu, Nicoleta Gabriela Hădărugă
Volume 26, Issue 1;
Pages: 10-16; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
4. The rheological component as an influencing factor in the technique of formulating natural fats
Authors: Mădălina Stîngă, Georgiana Bobic, Lelia Serpe, Monica Ruxanda, Isidora Radulov, Hădărugă Nicoleta , A. Riviş, A. Rinovetz
Volume 26, Issue 1;
Pages: 17-21; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
5. AISI 430 stainless steel behavior in neoseptal biocide
Authors: Alina-Mihaela Cantaragiu, Maricica Stoica, Mariana Carmelia Bălănică Dragomir, Cristian Munteniță, Ecaterina Daniela Zeca, Angela Stela Ivan
Volume 26, Issue 1;
Pages: 22-25; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
6. The effect of exopolysaccharide producer Pediococcus damnosus 2.6 and probiotic Lactobacillus acidophilus on ethanol content, some physico-chemical and sensory properties of oat boza
Authors: Cigdem Konak Goktepe, Adem Elgun
Volume 26, Issue 1;
Pages: 26-33; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
7. Pulsed Electric Field, High Voltage Electrical Discharge, Food processing, Antimicrobial effect, Bioactive compounds extraction
Authors: Mariana Carmelia Bălănică Dragomir, Ecaterina Daniela Zeca, Angela Stela Ivan, Maricica Stoica
Volume 26, Issue 1;
Pages: 34-40; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
8. Determination of the Effect of Different Roasting and Extraction Methods on the Viscosity of Flax (Linum usitatissimum L.) Seed Oil
Authors: Zeliha Değerli, Nurhan Uslu, Mehmet Musa Özcan
Volume 26, Issue 1;
Pages: 41-44; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Faculty of Food Processing Technology
Royalty