 1. Chemical composition of essential oil of anise (Pimpinella anisum), cumin (Cuminum cyminum), fennel (Foeniculum vulgare) and parsley (Petroselinum crispum Mill.) seeds
Authors: Guilles Figueredo, Mehmet Musa Özcan, Pierre Chalard, Mustafa Mete Özcan, Nurhan Uslu, Fahad AL Juhaimi
Volume 26, Issue 1;
Pages: 01-05; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
2. Labor market analysis in the Western Development Region of Romania. Graduates of the educational system in the Western Development Region of Romania
Authors: Ciprian Ioan Rujescu, Dora Manuela Orboi, Iuxel Vijiac, Simona Cristina Constantinescu, Nicoleta Gabriela Hădărugă
Volume 26, Issue 1;
Pages: 06-09; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
3. Evaluation of the moisture content and drying kinetics for “cereal flakes” food products marketed in the Western Romania - indicator for quality control
Authors: Laura Rădulescu, Simelda Elena Zippenfening, Cristina Liliana Mitroi, Daniel Ioan Hădărugă, Ariana Bianca Velciov, Florinela Anamaria Beucă, Ana Maria Sperlea, Nicoleta Gabriela Hădărugă
Volume 26, Issue 1;
Pages: 10-16; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
4. The rheological component as an influencing factor in the technique of formulating natural fats
Authors: Mădălina Stîngă, Georgiana Bobic, Lelia Serpe, Monica Ruxanda, Isidora Radulov, Hădărugă Nicoleta , A. Riviş, A. Rinovetz
Volume 26, Issue 1;
Pages: 17-21; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Faculty of Food Processing Technology
Royalty