 |
|
Issues
The archive of articles
|
|
|
| |
 |
|
| |
.jpg) Journal of Agroalimentary Processes and Technologies 2017, 23(3) |
|
 22. Synthesis and thermal analysis of β-cyclodextrin / Danube common carp (Cyprinus carpio L.) oil complexes
Authors: Cristina Liliana Birău (Mitroi), Daniel I. Hădărugă, Nicoleta G. Hădărugă
Volume 23, Issue 3;
Pages: 110-119; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
23. Electrochemical biosensor for detection of copper ions in wine
Authors: Liliana Norocel, Gheorghe Gutt
Volume 23, Issue 3;
Pages: 120-124; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
24. Composition and quality of stirred yoghurt supplemented with apricot kernels powder
Authors: Wael F. Elkot, Lamiaa I. El-Nawasany, Hanaa S. Sakr
Volume 23, Issue 3;
Pages: 125-130; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
25. Antioxidant properties of milk chocolate assortments enriched with dried fruit
Authors: Diana Moigradean, Mariana-Atena Poiana, Diana-Veronica Dogaru, Ionela Ciurica
Volume 23, Issue 3;
Pages: 131-136; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
26. Diagnostic analysis on ecological farming and food products in Romania
Authors: Loredana-Mariana Luca
Volume 23, Issue 3;
Pages: 137-140; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
27. Grape pomace: a potential sustainable resource for natural bioactive compounds recovery
Authors: Cristina Gaita, Ersilia Alexa, Iuliana Popescu, Sofia Popescu, Monica Negrea, Mariana-Atena Poiana
Volume 23, Issue 3;
Pages: 141-147; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
28. The Effect of Temperature on Soluble Dietary Fiber Fraction in Rice
Authors: Adrian Căpriţă, Rodica Căpriţă
Volume 23, Issue 3;
Pages: 148-150; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
29. The qualitative analysis of some types of oils used in alimentation
Authors: Ramona Căpruciu, Petre Săvescu
Volume 23, Issue 3;
Pages: 151-156; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
30. The antibacterial properties of seaweed biopolymer based films incorporated with essential oils
Authors: Roxana Puşcăşelu, Sonia Amariei
Volume 23, Issue 3;
Pages: 157-163; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
31. Sensory analysis of experimental hearth baked dark bread added with soy flour
Authors: Darius Petruț, Ersilia Alexa, Daniela Stoin, Ileana Cocan, Teodor-Ioan Trașcă
Volume 23, Issue 3;
Pages: 164-167; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
32. Preliminary studies on the activity of superoxide dismutase from different meat extracts
Authors: Veronica Filimon, Dimitrie Stoica, Petru Alexe, Daniela Borda, Maricica Stoica
Volume 23, Issue 3;
Pages: 168-174; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
33. Texture and Sensory Profiles of New Developed Sugar-Free Sunflower Kernels Bars
Authors: Alina Sturza, Jean Didier Kouassi-Koffi, Vlad Mureşan, Sevastiţa Muste
Volume 23, Issue 3;
Pages: 175-180; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
34. The effect of replacing sucrose with Stevia (Stevia rebaudiana) leaf powder and extract on some pysico-chemical properties of cakes
Authors: Mehmet Musa Ozcan, Humeyra Cetin Babaoglu
Volume 23, Issue 3;
Pages: 181-187; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
|
| |
|
| |
|
|
| |
|
|
 |
|
Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
|
 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
|
 |
|
|
Royalty