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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2020, 26(4) |
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 39. Estimation of thermo-physical properties of selected Ethiopian indigenous foods and industrialization of Tef Injera, traditional bread
Authors: Adamu Zegeye Hadis
Volume 26, Issue 4;
Pages: 265-270; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
40. Systemic phenylalanine ammonia-lyase gene expression during barley- Pyrenophora graminea interaction
Authors: M.I.E. Arabi, E. Al-Shehadah, H. Alek and M. Jawhar
Volume 26, Issue 4;
Pages: 271-275; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
41. Study of drinking water quality in Cahul district
Authors: Veronica Filimon, Cristina Obreja, Simona Butan
Volume 26, Issue 4;
Pages: 276-280; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
42. An overview on the earliest representative of today vegan and vegetarian ice cream
Authors: Oana-Viorela Nistor, Ecaterina Pohrib, Gabriel-Dănuț Mocanu, Oana-Emilia Constantin, Liliana Ceclu
Volume 26, Issue 4;
Pages: 281-286; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
43. Perspectives on mycotoxin management: occurrence of total aflatoxins in 2018-2019 romanian maize (Zea Mays L.) samples
Authors: Irina Smeu, Hellene Casian
Volume 26, Issue 4;
Pages: 287-293; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
44. The influence of some technological operations on the concentrations of proteins from Cannabis Sativa
Authors: Petre Savescu, Gabriel Badescu, Livia Apostol
Volume 26, Issue 4;
Pages: 294-298; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
45. Rheological characteristics of dough from wheat-defatted flaxseed composite flours
Authors: Ana-Maria Istrate, Ioan Gontariu, Silviu-Gabriel Stroe, Georgiana Gabriela Codină
Volume 26, Issue 4;
Pages: 299-303; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
46. Pre-treatments used for the recovery of brewer’s spent grain-a minireview
Authors: Ancuța Chetrariu, Adriana Dabija
Volume 26, Issue 4;
Pages: 304-312-270; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
47. Studies concerning the impact of the origin region on antioxidant properties of blackberries and blueberries
Authors: Cristina-Ramona Metzner Ungureanu, Andreea Ioana Lupitu, Cristian Moisa, Diana Moigradean, Mariana-Atena Poiana
Volume 26, Issue 4;
Pages: 313-318; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
48. Research for identifying the optimum technological profile of rice flour for obtaining agglutene biscuits
Authors: Cristina Gabriela Constantinescu (Pop), Monica Gabriela Dinu, Petru Alexe
Volume 26, Issue 4;
Pages: 319-324; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
49. Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market
Authors: Delia-Gabriela Dumbravă, Despina-Maria Bordean, Camelia Moldovan, Viorica–Mirela Popa, Diana-Nicoleta Raba, Adina Berbecea, Ileana Cocan, Ersilia-Călina Alexa
Volume 26, Issue 4;
Pages: 325-329; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
50. Chemical, physicochemical, and nutritional characteristics of some sausage types
Authors: Georgeta Sofia Popescu, Georgiana Ciortan, Ariana Velciov, Ersilia Alexa, Ionela Hotea, Antoanela Cozma, Lia Rotariu
Volume 26, Issue 4;
Pages: 330-334; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
51. Effect of Mixing Coffee with Some Therapeutic Potential Plants on Some Quality Indicators of the End Product:A Case Study
Authors: I. Gherman, Ersilia Alexa, Ileana Cocan, Monica Negrea, Petru Bogdan Rădoi, Alexandru E. Rinovetz
Volume 26, Issue 4;
Pages: 335-342; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
52. Determination of proximate composition for some dark chocolate types
Authors: Andreea-Ionela Birtea, Adelina Avrămuş, Delia-Patricia Ivăniş, Georgeta Sofia Popescu, Antoanela Cozma, Ariana-Bianca Velciov
Volume 26, Issue 4;
Pages: 343-346; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
53. The effect of sowing dates on total phenol, antioxidant activity and phenolic compounds of orache garden leaves harvested from plants growing garden house and field conditions
Authors: Nurhan Uslu, Ramazan Acar, Musa Seymen, Nesim Dursun, Önder Türkmen, Mehmet Musa Özcan
Volume 26, Issue 4;
Pages: 347-352; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
54. BPA incidence in babies drinking water available on romanian market
Authors: Elena Loredana Ungureanu, Gabriel Mustatea, Mona Elena Popa
Volume 26, Issue 4;
Pages: 353-356; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
55. Research on the biochemical quality of fruits on some highbush blueberry cultivars
Authors: Mihaela Ciucu Paraschiv, Dorel Hoza
Volume 26, Issue 4;
Pages: 357-362; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
56. Comparative study concerning the use of tomato juice added to food products of animal origin
Authors: Alexandra Oana Duică, Larisa Mărmăneanu, Giorgiana Ciortan, Sofia Pintilie, Ersilia Alexa, Ariana Velciov, Antoanela Cozma
Volume 26, Issue 4;
Pages: 363-367; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
57. Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour
Authors: Casiana – Damaris Martinescu, Natalia-Roxana Sârbu, Ariana- Bianca Velciov, Daniela Stoin
Volume 26, Issue 4;
Pages: 368-374; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
58. Development and characterization of an innovative prototype of pork sausage
Authors: Georgiana Ciortan, Alexandra Duica, Paul Petridean, Adelina Coaca, Ariana Velciov, G. Sofia Popescu, Antoanela Cozma, Delia Dumbrava
Volume 26, Issue 4;
Pages: 375-379; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
59. Safety aspects related to the Bisphenol A migration process in packed meat and milk products – a review
Authors: Elena Ungureanu, G. Mustățea, Mona Elena Popa
Volume 26, Issue 4;
Pages: 380-385; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
60. Preparation and characterization of polyvinyl alcohol films modified with essential oils
Authors: Lucica Pop, Anca Mihaly-Cozmuta, Patrizia Fava, Andrea Pulvirenti, Leonard Mihaly-Cozmuta, Anca Peter
Volume 26, Issue 4;
Pages: 386-396; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
61. Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures
Authors: Daniela Stoin, Călin Jianu, Ariana – Bianca Velciov, Ileana Cocan
Volume 26, Issue 4;
Pages: 397-405; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
62. Evaluation of the antimicrobial and cytotoxic activity of an aqueous extract of Anethum graveolens L. seeds
Authors: Horatiu C. Manea, Denisa Predut, Ramona Amina Popovici, George Draghici, Alina Dolghi, Marioara Poenaru
Volume 26, Issue 4;
Pages: 406-409; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
63. Identification of a New Bacillus B. amyloliquefaciens Isolate with Enzymatic and Antifungal Potential
Authors: M. Harba, Y. Bakri, M. Jawhar, M.I.E
Volume 26, Issue 4;
Pages: 410-415; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
64. The detection and quantification of sunflower adulteration of olive oil by UV spectroscopy method
Authors: Mahfouz Al-Bachir and Yasser Othman
Volume 26, Issue 4;
Pages: 416-421; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
65. Aesculus species: a review on biologically active compounds and their possible applications
Authors: Laurenţiu-Răzvan Drăghici, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă
Volume 26, Issue 4;
Pages: 422-428; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
66. A critical review on the antioxidant analysis and composition of Vitis species
Authors: Claudia Oprinescu, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă
Volume 26, Issue 4;
Pages: 429-440; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
67. Comparison between the physicochemical quality of oil obtained from irradiated and non-irradiated peanut (Arachis hypogaea L.) seeds
Authors: Mahfouz Al-Bachir
Volume 26, Issue 4;
Pages: 441-448; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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Royalty