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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2017, 23(2)

11.  Antioxidant activity assessment of some dried fruits
Authors: Camelia Moldovan, Ionela Marcău , Mărioara Drugă, Delia-Gabriela Dumbravă

Volume 23, Issue 2;
Pages: 59-62; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

12.  Determining total and bio-available concentrations in Fe, Mn, Zn and Cu in grapes and assessing grape mineral supply
Authors: I.Gogoasa, Madalina Liliana Badea, Maria Rada, Daniela Velimirovici, Liana Maria Alda, Olivia Lorena Marutoiu, Antoanela Lena Cozma, S. Alda

Volume 23, Issue 2;
Pages: 63-67; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

13.  Nutritional characterization of raw-dried meat products
Authors: Iosif-Gabriel Bordea, Ileana Cocan, Diana Dogaru, Teodor- Ioan Trașcă

Volume 23, Issue 2;
Pages: 68-70; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

14.  Studies regarding the protein content of pork ham
Authors: Nicoleta-Simona Roșca, Monica Negrea, Petru-Bogdan Rădoi, Diana Dogaru

Volume 23, Issue 2;
Pages: 71-73; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

15.  Theoretical aspects of food differentiation, brand management and rebranding
Authors: Viorica – Mirela Popa, Diana Nicoleta Raba, Delia – Gabriela Dumbrava,Camelia Moldovan

Volume 23, Issue 2;
Pages: 74-77; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

16.  Cyclodextrin / Danube common rudd (Scardinius erythrophthalmus L.) oil complexes – synthesis and characterization
Authors: Cristina Liliana Birău (Mitroi), Daniel I. Hădărugă, Nicoleta G. Hădărugă

Volume 23, Issue 2;
Pages: 78-84; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

17.  Sensory analysis of experimental hearth baked white bread added with soy flour
Authors: Darius Petruț, Daniela Stoin, Ersilia Alexa, Ileana Cocan, Teodor-Ioan Trașcă

Volume 23, Issue 2;
Pages: 85-88; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

18.  Experimental study of bakery products obtained in electrical resistance heated ovens
Authors: I.R. Șugar, B.S.Săsăran1, M. Banica, L.Giurgiulescu

Volume 23, Issue 2;
Pages: 89-91; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

19.  Consideration regarding ecological food certification and new contribution to the methodology of certification
Authors: Loredana-Mariana Luca

Volume 23, Issue 2;
Pages: 92-96; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

20.  Assessment of amaranth flour utilization in cookies production and quality
Authors: Simona Man, Adriana Păucean, Sevastiţa Muste, Maria-Simona Chiș, Anamaria Pop, Ioana-Daniela Călian (Ianoş)

Volume 23, Issue 2;
Pages: 97-103; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

21.  Obtaining of apple vinegar with improved antioxidant function by dried fruit addition
Authors: Mariana-Atena Poiana, Diana Moigradean, Dana Bogdanescu, Alexandru Rada, Adrian Rivis

Volume 23, Issue 2;
Pages: 104-109; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
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