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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2008, 14(1) |
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 0. FLOWCHART
Authors: Editorial Board
1. The importance of plant substrates in interactions with the bioessential metal ion Co(II)
Authors: A. Salifoglou
2. Synthesis and characterization of a new Cu(II)-carboxylate complex from aqueous media
Authors: Antonia Konstantopai, A. Salifoglou
3. Aqueous Ni(II)-phosphonate chemistry of biological relevance
Authors: Melita Menelaou, Marianna Dakanali, A. Salifoglou
4. Investigation of Co(II)-hydroxycarboxylate interactions in aqueous solutions
Authors: Melita Menelaou, Antonia Konstantopai, C. Mateescu, A. Salifoglou
5. Synthesis, structural and spectroscopic studies of a new Cd(II)-methyl lactate complex in aqueous solution
Authors: P. Panagiotidis, A. Salifoglou
6. A new 1-d open-channeled 3-d supramolecular self-assembled framework
Authors: Diatsigos D., Salifoglou A.
7. The synthesis, isolation and spectroscopic characterization of a new Cu(II)-tetraphosphonate complex
Authors: Diatsigos D., Salifoglou A.
7. The synthesis, isolation and spectroscopic characterization of a new Cu(II)-tetraphosphonate complex
Authors: Diatsigos D., Salifoglou A.
8. New Cr(III)-heida (2-hydroxyethyliminodiacetic acid) complexes
Authors: Gabriel Catherine, Salifoglou A.
9. Aqueous synthetic chemistry of Pb(II) with dicarboxylic acids
Authors: Gabriel Catherine, Salifoglou A.
10. Investigation of Aluminum aqueous chemistry with organophosphonate ligands
Authors: Georgantas V., Menelaou Melita, Salifoglou A.
11. Preliminary researches on the effect of essential oils on moulds isolated from surfaces
Authors: Monica Mironescu, Cecilia Georgescu
12. Microstructure formation by sodium alginate in absence of salts as function of concentration, temperature and storage time
Authors: Monica Mironescu, Vionela Mironescu, Cecilia Georgescu
13. Multiple correspondence analysis used for the design of new types of chocolate with chilli
Authors: Ion-Dan Mironescu, Viviana Knall, Monica Mironescu
14. Fatty acid/β-cyclodextrin nanoparticles: thermal analyses and molecular modeling studies
Authors: Daniel I. Hădărugă, Nicoleta G.. Hădărugă, Sorel Mureşan, Geza Bandur, Alfa X. Lupea, Virgil Păunescu, Adrian Riviş, Călin Tatu
15. The fundamental problems regarding the relative hydrogen (rH) score in biochemistry note I. Theoretical bases of rh determination
Authors: Z. Gârban
16. Propolis extract/β-cyclodextrin nanoparticles: synthesis, physico-chemical, and multivariate analyses
Authors: Georgeta Coneac, Eliza Gafiţanu, Nicoleta G. Hădărugă, Daniel I. Hădărugă, Adrian Riviş,Geza Bandur, Iulia A. Pînzaru, Gerlinde Rusu, Lavinia Urşica, Virgil Păunescu, Alexandra Gruia, Mioara Sebeşan, Ioan Grozescu, Carmen Lazău, Paula Sfîrloagă
17. Influence of metallic compound cis-platinum on some haematological parameters in blood samples
Authors: Ariana – Bianca Velciov, Mirela Ahmadi-Vincu, Mihaela Pup, V. Precob, P-R. Velciov
18. Zinc overdoses and blood biochemistry changes in biological systems
Authors: Mirela Ahmadi, Mihaela Pup, Ariana-Bianca Velciov, Teymoor Ahmadi
19. Effects of different doses of ascorbic acid on alveograph and bread making quality of wheat flour with a weaker potential for bread making
Authors: Georgiana Gabriela Codină
20. Effects of different doses of ascorbic acid on alveograph and bread making quality of wheat flour with average quality as starting material
Authors: Georgiana Gabriela Codină
21. The influence of the harvesting area on the quality of the vegetal products preserved by refrigeration. Part I – Smardan Area, Galati County
Authors: Mihaela Gabriela Chirila, Monica Harmanescu, I. Gergen, C-tin Mateescu, I. Tofan
22. Modelling of raw and frozen carrots tissue using the Voroni tesselation approach
Authors: Mihaela Gabriela Chirila, C-tin Mateescu, Alina Cantaragiu, C-tin Gheorghies, G. Murariu, P. Alexe, Nicoleta Croitor, Gh. Zgherea, Clemansa Tofan, I. Tofan
23. Rapid methods for monitoring the microbiological quality of raw milk
Authors: A. Căpriţă, Rodica Căpriţă
24. In vitro chemical procedures to estimate amino acid digestibility in soybean
Authors: A. Căpriţă, Rodica Căpriţă
25. Effects of different doses of salt on alveograph and bread making quality of wheat flour with average quality as starting material
Authors: Georgiana Gabriela Codină
26. Influence of flour quality of different extraction ratio on the rheological properties of biaxial extesnion induced by the alveograph
Authors: Georgiana Gabriela Codină
27. Influence of flour quality with different extraction ratio on the rheological properties of uniaxial extension induced by the mixolab
Authors: Georgiana Gabriela Codină
28. Quantitative determination of caffeine in carbonated beverages by an HPLC method
Authors: Nour Violeta, Trandafir I., Ionica Mira Elena
29. Preliminary study on rosemary essential oil
Authors: Socaci Sonia Ancuţa, Maria Tofana, Carmen Socaciu, D. Varban, Cristina Semeniuc
30. Fatty acids profile of two types of dry dairy products: whole milk powder and infant formula to obtaining
Authors: Cristina Semeniuc, Mihaela A. Rotar, Camelia Gus, C. Bele, F. Dulf, Sonia Ancuţa Socaci, C. Laslo
31. Soil sampling, high technology, role in fruits storage
Authors: Mirela Calu, Ioan Tofan
32. The influence of enzymatic tenderization with papain on functional properties of adult beef
Authors: Daniela Istrati
33. Researches regarding changes of yoghurt fatty acids during storage
Authors: Rotar Mihaela- Ancuţa, Cristina Semeniuc, Modoran Constanţa Virginia, Camelia Guş, C. Laslo , S. Apostu
34. The influence of detergents and disinfectants on the quality of alimentary products mixed in unities of public alimentation from the Romanian sea side
Authors: Rusu Cristina, Tofan Clemansa, Constantin Emilia
35. Sensorial analysis of the expanded products out of millet
Authors: Racolţa E., Sonia A. Socaci
36. Light induced changes on provitamin a carotenoids from Mougeotia sp.Algae
Authors: Muntean E., Bercea V., Dragos N., Muntean Nicoleta
37. Research on production and description of fresh dairy, appetizer type
Authors: Elisabeta Botez, Liliana Gîtin, Doina – Georgeta Andronoiu, G.D. Mocanu, Alina Ştefănescu
38. Potential of maize cobs for removal Zn(II) and Ni(II) in aqueous systems
Authors: Iuliana Banu, Iuliana Aprodu, Ina Simiţaru
39. On the impact of climate conditions on quality in two winter wheat cultivars adapted to western Romania conditions
Authors: Liana Maria Alda, A. Lăzureanu, I. Gogoaşă, Despina Maria Bordean, Mariana-Atena Poiană, Anca Aneta Dragunescu
40. Comparison between Two Fermentation Methods for the Obtaining of Beer with Strawberries
Authors: Camelia Bonciu, Antoneta Stoicescu
41. Variation fat content in terms of starter cultures added in the preparation of ardelenesc raw and dry sausage
Authors: F. Berbentea, Crina Berbentea, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci
42. Study concerning the ph variation depending on starter cultures concentration of lactic bacteria in animal origin products
Authors: F. Berbentea, Crina Berbentea, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci
43. Detection, identification and quantification of indicator bacteria from drinking water
Authors: Mihaela Bruma, C.Tofan
44. Qualitative detection of food parthogens, micotoxins and allergens using alternative methods
Authors: Teodora Casulschi, Alexandrina Toma, Ioana Vatuiu,Valentina Codreanu, Anisoara Laudoniu, Elena Baron, Elena Balauta
45. The influence of antinutritive factors from soya bean on n-balance
Authors: Olimpia Colibar
46. The influence of antinutritive factors from soya bean on n-balance
Authors: Olimpia Colibar
47. Concerning the proteines variations of the Carpaţi sausage in function of the concentration the starters cultures
Authors: F. Berbentea, Crina Berbentea, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci
48. Attachment and biofilm formation on stainless steel surfaces in food industry environment
Authors: Oana Emilia Constantin, Clemansa Tofan, Cristina Rusu
49. The identification of some furan derivatives in glucose-lysine model system by gas chromatography/ mass spectrometry
Authors: Maria Cioroi
50. The influence of bread fortification with wheat germs on bread quality and proteic value
Authors: Mihaela Constandache, Steluţa Radu, Elena Condrea
51. The quantitative and qualitative contribution of soy degreased flour used in bread fortification on proteic value of bread
Authors: Mihaela Constandache
52. Cereal contamination with toxinogenic moulds
Authors: Corina (Dajbog) Neagu, C.Tofan
53. Study regarding the fidelity of methods of analysis on different kinds of cheese samples
Authors: Olguta Dimciu, C. Tofan
54. The determination of the fat content in Victoria sausage commercialised in Timisoara
Authors: L. Georgescu, F. Berbentea, Crina Berbentea, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci
55. The determination of the protein concentration in Victoria sausage commercialised in Timisoara
Authors: L. Georgescu, F. Berbentea, Crina Berbentea, I. David, A. Rinovetz, G. Bujanca, Lia Micula, M. Danci
56. The effect of including moderate proportions of soybean oil and sunflower oil in dairy cows’ diets on fatty acids profile in milk
Authors: Smaranda Pop, C. Dragomir, Matei Rodica, Mariana Ropotă
57. Influence of low temperatures in the clearing process of white wines
Authors: Georgeta Enache, I. Tofan
58. Honey: Some food safety problems in Romania
Authors: Corina-Aurelia Zugravu, Daniela Patrascu, Monica Pârvu Cristina Dinu
59. Food security in the public catering establishments
Authors: Iuliana Vintilă
60. Slow food-a new way of healfy food style in the modern european society
Authors: Iuliana Vintilă
61. Single laboratory validation of conductometric method for the determination of hop pellets bitter acids
Authors: Maria Tofana, Sonia A. Socaci, Sevastita Muste, Elena Mudura
62. Glucose oxidase influence on bread’s quality
Authors: Georgian Ionut Fuduli, Codina Georgiana, Ionela Niculita, V. Paslaru
63. Proteases in bread. it’s influence on bread’s quality
Authors: Ionela Niculita, Georgiana Codina, G. Fuduli, V. Paslaru, Ana Leahu
64. The influence of enzymatic tenderization on thermal processing yield
Authors: Daniela Istrati
65. Vegetal extracts that are used for the protection of the polymers used as food packing material
Authors: Elena Manole
66. Comparative analysis of the mycotoxic evaluation of wheat seeds from Transylvania area
Authors: Oana Aniţa Morar, Cornelia Braicu, Constanţa Virginia Modoran, V. Florian
67. The study of starch adding influence over the physical, chemical, microbiological and sensorial characteristics of the summer salami
Authors: Oana Nistor, E. Botez
68. Determination of the characteristics of the flour made of soft wheat and its impact on the pasta
Authors: Diana-Simina Nanu-Pacurar
69. Additives used in flour pasta fabrication
Authors: Nanu-Pacurar Diana, I. Danciu
70. Lipases influence on bread’s quality
Authors: Paslaru V, Niculita Ionela, Leahu Ana
71. Characterization of saccharomyces carlsbergensis mutants obtained by nitrous acid mutagenesis
Authors: Leontina Petrea, Clemansa Tofan
72. The protein content in the pollen harvested in Berini, Timiş County
Authors: Popovici, D. C.,Crăiniceanu E., Colibar Olimpia, Hărmănescu Monica
73. Experiments on increasing trehalose intracellular brewery yeast content
Authors: Rotar Rodica
74. Some arguments in favour of sheep, goat and buffalo milk and cheese promotion in Romania
Authors: Gheorghiu Luise, Răducuţă I.
75. The incidence of listeria monocytogenes in milk
Authors: Elena Iordache, Clemansa Tofan
76. The cross-contamination of Salmonella enteritidis on sterile and non-sterile meat
Authors: Liviu Iordache, Clemansa Tofan
77. The heavy metals analyses in canned tomato paste
Authors: David I., Ştefănuţ Mariana Nela, Balcu I., Berbentea F.
78. The microelements analyses in canned tomato paste
Authors: I. David, Mariana Nela Ştefănuţ, I. Balcu, Z. Ürmösi
79. Maillard reaction and the process of yellowing of the glucose syrup extracted from potatoes, corn and millet
Authors: G. Bujancă, D. Ştef, F. Berbentea, L. Geogescu, A. Rinovetz
80. Analysis of lipids from soya products and subproducts
Authors: Petruţ D., Olimpia Colibar, Crăiniceanu E.
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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