 1. Microbial profile of gamma irradiated thyme; cold prepared meal
Authors: Mahfouz Al-Bachir
Volume 25, Issue 1;
Pages: 1-9; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
2. Assessment the total polyphenols content and antioxidant activity of some innovative vegan biscuits
Authors: Delia-Gabriela Dumbravă, Mariana-Atena Poiană, Camelia Moldovan, Diana-Nicoleta Raba, Mirela -Viorica Popa, Giulia Mădălina Golea, Ionela Diana Puiu, Corina Dana Mișcă
Volume 25, Issue 1;
Pages: 10-14; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
2. Functional dependence of energy intake relative to the fat content in different types of cheeses
Authors: Georgeta – Sofia Popescu, Adrian Riviș, Antoanela Cozma, Dacian – Virgil Lalescu, Daniela Stoin, Mădălina – Ioana Stîngă, Ciprian George Mocan, Mădălina Roşu, Ariana- Bianca Velciov
Volume 25, Issue 1;
Pages: 15-20; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Faculty of Food Processing Technology
Royalty