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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2009, 15(3) |
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 0. FLOWCHART
Authors: Editorial Board
65. Study of anthocyanins from Vaccinium Myrtillus L. frozen fruits
Authors: I. David, M.N. Ştefănuţ, A. Căta, I. Ienaşcu, R. Pop, C. Tănasie, I. Balcu
66. Microbiological Role in Hazards Analysis of Natural Honey Processing
Authors: Mihaela Vica, M. Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Simona Varvara
67. Comparative sporicidal effects of volatile oils
Authors: Monica Mironescu, Cecilia Georgescu, Letitia Oprean
68. Studies upon the Actinomucor elegans proteolytic activity during solid-state fermentation in obtaining “sufu”
Authors: Dana Radu, Ionel Popescu, Bujor Pancan
69. Influence of yeast drying process on different lager brewing strains viability
Authors: Irina C. Bolat, Maria Turtoi, Michael C. Walsh
70. Are diet food products really diet?
Authors: Mirela Ahmadi, Ariana-Bianca Velciov, Mihaela Scurtu, Teymoor Ahmadi
71. The peroxyde index evolution of some nonrefined maize and sunflower oils, under the influence of storage conditions
Authors: Marcel Avramiuc
72. The fungicidal effect of TiO2 doped with metallic ions
Authors: Corina Dana Miscă, Carmen Lazau, Cornelia Ratiu, Paula Sfirloaga, Corina Orha, Ioan Grozescu, Paul Barvinschi, Alina Anghelina
73. Researches regarding the grinding resistance of the wheat grain
Authors: I. Danciu, Cristina Danciu, I. Banu, M. Vaduva, M. Mester
74. Antioxidant activity of Chelidonium majus L. extracts from the Banat county
Authors: Daniel I. Hădărugă, Nicoleta G. Hădărugă
75. Quantitative structure – activity relationships (QSAR) in flavonoid compound class
Authors: Daniel I. Hădărugă
76. The analysis of chromatic and antioxidant properties of some romanian red wines
Authors: Mariana-Atena Poiana, A. Dobrei, Diana Moigradean
77. Researches concerning the malic acid content of wines during storage period
Authors: Ionel Popescu-Mitroi, Dana Radu, Felicia Stoica
78. A study on the influence of ageing upon the quality of the pigeon meat
Authors: Ioan Gontariu, Amelia Buculei
79. Mathematical models for moisture sorption isotherms of barley and wheat
Authors: Corina Neagu, Clemansa Tofan, Daniela Borda
80. Inter Protein profile evaluation for some wheat species, food adulteration identification posibilities
Authors: Diana Nicoleta Raba, V. Tabără, Ghe. Mencinicopschic, I. Jianu
81. Influence of chlorophyll content from onion (Allium cepa) after selenium and zinc adding
Authors: Camelia Moldovan, I. Ianculov, Nicoleta G. Hădărugă, Delia Dumbravă, E. Crăiniceanu, Mărioara Drugă, Liana Alda, G.Z. Moldovan
82. Quercetin and rutin/2-hydroxypropyl-β-cyclodextrin nanoparticles: obtaining, characterization and antioxidant activity
Authors: Georgeta Coneac, Eliza Gafiţanu, Nicoleta G. Hădărugă, Daniel I. Hădărugă, Adrian Riviş, Dorel Pârvu
83. Determination of the quality parameters in order to validate the method of determining the protein from the vegetable matrix
Authors: Muresan Crina, Sevastita Muste, Delia Truta, Rowena Cheleman, Anamaria Pop
84. Dietary floury aliments enriched with iron
Authors: Ersilia Alexa, Victorita Daniela Voica, Daniela Stoin, Mariana Poiana, Ileana Cocan
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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