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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2020, 26(3) |
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 19. Antagonistic comparative efficacy of Bacillus species against different soilborne fungal pathogens
Authors: M. Harba, M. Jawhar, M.I.E.Arabi
Volume 26, Issue 3;
Pages: 111-116; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
20. Study on the evaluation and optimization of the high school students menu
Authors: Camelia Vizireanu, Daniela Istrati, Felicia Dima, Eugenia Pricop, Georgeta Cristea
Volume 26, Issue 3;
Pages: 117-125; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
21. Correlation between polygalacturonase activity of some Fusarium species in vitro and aggressiveness on wheat
Authors: Y.Bakri, Y. Akeed, M. Jawhar, M.I.E Arabi
Volume 26, Issue 3;
Pages: 126-131; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
22. The usage of non-wood forest products - culinary and artisanal traditions in Romania
Authors: Lucian Dincă, Voichița Timiș-Gansac
Volume 26, Issue 3;
Pages: 132-136; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
23. Effect of Different Enzymes and Ultrasonic Extraction on the Viscosity of Crude Sunflower Oil
Authors: Nida Köse, Nurhan Uslu, Mehmet Musa Özcan
Volume 26, Issue 3;
Pages: 137-139; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
24. Fortification of pear juice with vitamin D3 encapsulated in polymer microparticles: physico-chemical and microbiolgical characterization
Authors: Cristian Dima, Adelina Stefania Milea, Oana Emilia Constantin, Maricica Stoica, Angela Stela Ivan, Petru Alexe, Nicoleta Stanciuc
Volume 26, Issue 3;
Pages: 140-148; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
25. Total phenol, antioxidant activity, fatty acid composition and mineral contents of the species of fungi known as domalan
Authors: Ayşe Şahin, Gıyasettin Kaşık, Sinan Alkan, Mehmet Musa Özcan
Volume 26, Issue 3;
Pages: 149-154; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
26. Indicators for Greening Value Chains
Authors: Ecaterina Daniela Zeca, Maricica Stoica, Carmelia Mariana Dragomir Bălănică
Volume 26, Issue 3;
Pages: 155-159; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
27. Quality characteristics of cherry kernel as influenced by gamma irradiation and storage periods
Authors: Mahfouz Al-Bachir
Volume 26, Issue 3;
Pages: 160-167; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
28. Innovative shrimp products: physico-chemical and nutritional characterisation
Authors: Delia-Gabriela Dumbravă, Camelia Moldovan, Viorica-Mirela Popa, Diana-Nicoleta Raba, Adina Berbecea, Ileana Cocan, Ersilia-Călina Alexa, Bogdan-Petru Rădoi, Diana-Veronica Dogaru
Volume 26, Issue 3;
Pages: 168-174; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
29. Effect of Combined Microwave-grilled Drying on antioxidant properties of Russian Olive (Elaeagnus augustifolia L.,) Berries
Authors: Soussene Boudraa
Volume 26, Issue 3;
Pages: 175-190; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
30. Current techniques used for Romanian wine characterization- A review
Authors: Teodora Alexandra Iordache, Fulvia Ancuța Manolache, Maria Cristina Todașcă
Volume 26, Issue 3;
Pages: 191-199; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
31. A review: composition, use and bioactive properties of ginger (Zingiber officinale L.) rhizoms
Authors: Tatiana Zhukovets, Mehmet Musa Özcan
Volume 26, Issue 3;
Pages: 200-216; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
32. Oil content and fatty acid compositions of some edible macrofungi
Authors: Gıyasettin Kaşık, Zahide Ulya Nurullahoğlu, Celaleddin Öztürk, Rahile Öztürk, Gönül Eroğlu, Sinan Aktaş, Mehmet Musa Özcan
Volume 26, Issue 3;
Pages: 217-222; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
33. Preliminary research on some nutritional parameters of homemade chocolate with added spices
Authors: Maria Rada, Dacian Lalescu, Liana Maria Alda, Daniela Stoin, Adrian Riviş, Ariana – Bianca Velciov
Volume 26, Issue 3;
Pages: 223-228; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
34. Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization
Authors: Emin Yılmaz, Onur Keskin, Selçuk Ok
Volume 26, Issue 3;
Pages: 229-240; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
35. Pumpkin – health benefits
Authors: Liliana Ceclu, Danut Gabriel Mocanu, Oana Viorela Nistor
Volume 26, Issue 3;
Pages: 241-246; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
36. Characterization of high protein raw truffles
Authors: Valentina Murgoi, Georgiana – Felicia Bustan, Mario Daniel Rusu, Adrian Riviş, Daniela Stoin, Ariana-Bianca Velciov
Volume 26, Issue 3;
Pages: 247-250; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
37. Quality and authenticity of the forest fruits through antioxidant compounds – a review on chemometric tools
Authors: Dina Gligor (Pane), Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă
Volume 26, Issue 3;
Pages: 251-257; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
38. Fourier-transform infrared spectroscopy discrimination for wheat and rice pasta
Authors: Simelda E. Zippenfening, Dina Gligor (Pane), Adrian Riviş, Nicoleta Gabriela Hădărugă, Andreea Annemarie Kiss, Alexandru Nicolae, Daniel Ioan Hădărugă
Volume 26, Issue 3;
Pages: 258-264; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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