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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2009, 15(1) |
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 0. FLOWCHART
Authors: Editorial Board
1. Structural speciation in the binary systems of Cd(II) with hydroxycarboxylate substrates
Authors: A. Salifoglou
2. Rapid moisture measurement with microwave resonance technology in infant formulas
Authors: Georg Merkh, Marion Dambacher, Heinz Dieter Isengard
3. Synthesis, structural and spectroscopic studies of two new Cd(II)-methyl lactate complexes in aqueous solution
Authors: P. Panagiotidis, A. Salifoglou
4. Aqueous chemistry of Al(III) with carboxy-phosphonate and phosphonate substrates
Authors: V. Georgantas, A. Salifoglou
5. In vitro techniques to estimate amino acid digestibility
Authors: A. Căpriţă, Rodica Căpriţă
6. Growth characteristics of probiotic in milk supplemented with rye flakes
Authors: Elena Bărăscu, A. Stoica, Elena Corina Popescu, Maria Iordan
7. Using microbial systems in order to obtain fermentation flavorings
Authors: Maria Iordan, Elena Bărăscu, Alexandru Stoica, Elena Corina Popescu
8. Influence of thermal treatment on the color of carrageenan gel
Authors: Popescu Elena-Corina, Iordan Maria, Bărăscu Elena, Stoica Alexandru
9. Optimization of HS/GC-MS Method for the Determination of Volatile Compounds from Indigenous Rosemary
Authors: Sonia Ancuţa Socaci, Maria Tofană, Carmen Socaciu, Cristina Semeniuc
10. The validation of the HPLC Hop Bitter acids method
Authors: Tofană Maria, Elena Mudura, Sevastiţa Muste, Sonia Ancuţa Socaci, Crina Mureşan
11. The correlated study of manganese content in seeds of wheat, wheat plants and agricol soil
Authors: Maria Cioroi
12. Biocides effect on Pseudomonas fluorescens biofilms formed on glass surfaces
Authors: Oana Emilia Constantin, Clemansa Tofana
13. Determination by Atomic Absorption Spectrometry of mineral content from maize (Zea mays) hybrids and their carotenoidic extracts
Authors: Delia G. Dumbravă, Alfa-Xenia Lupea, Nicoleta G. Hădărugă, Daniel I. Hădărugă, Camelia Moldovan, Adrian Riviş, Mărioara Drugă
14. Hydrolysis of β-alkyl (C12H25/C18H37) polyethyleneoxy ( n=3-20) propionitriles in micellar catalysis conditions (I)
Authors: C. Jianu, Monica Butnariu, Ileana Cocan, A. Rinovetz, G. Bujancă, I. Jianu
15. Hydrolysis of β - alkyl (C12H25/C18H37) polyethyleneoxy ( n = 3 - 20) propionitriles in phase transfer catalysis conditions (II)
Authors: C. Jianu, T. Traşcă, A. Riviş, Corina Mişcă, Maria Chiş, I. Jianu
16. The influence of some metabolits addition on fermentation process, during butter milk manufacturing
Authors: Marcel Avramiuc, Ana Leahu
17. Bioethanol from lignocellulosic materials
Authors: Iuliana Leustean
18. Technological variants for the obtaining of a dessert based on fresh probiotic chees
Authors: Doina Georgeta Andronoiu, Elisabeta Botez, Oana Viorela Nistor, Gabriel Dănuţ Mocanu
19. Isolation and selection of high ethanol producing yeast strains
Authors: Mihaela Begea, Mariana Vlădescu, Gheorghe Bāldea, Cornelia Cīmpeanu, Cristina Stoicescu, Paul Begea
20. Mycotoxins incidence in the Romanian malting barley (harvest 2007)
Authors: Mihaela Begea, Liliana Bălăuţă, Elena Baron, Liliana Vasilescu
21. The relation between some physical parameters and the soybean protein solubility
Authors: Rodica Căpriţă, A. Căpriţă
22. Influence of soluble dietary fiber extract procedure on the dynamic viscosity coefficient
Authors: A. Căpriţă, Rodica Căpriţă
23. The implementing of the EVOP method at the industrial level
Authors: Mihaela Gabriela Chirila, C., Mateescu, I., Gergen
24. Survival of probiotic bacteria during lactic acid fermentation of vegetable juices
Authors: Lavinia Buruleanu, Carmen Leane Nicolescu, Daniela Avram, Magda Gabriela Bratu Iuliana Manea
25. The shelf life of foods in the metalic cans
Authors: Amelia Buculei, Valentin Ionescu, Mariana Ionescu
26. Research Concerning Trehalose Use for Wort Fermentation
Authors: Camelia Bonciu
27. The quantification of quality and health benefits of bread fortified with sodium caseinat
Authors: Mihaela Constandache, Mirela Secară, Elena Condrea
28. Determination of antiradical scavenging activity of some plants extracts with antidiabetes role using DPPH technique
Authors: Anca Dicu
29. Determination of the microelements content of some medicinal herbs
Authors: D. S. Ştef, I. Gergen, Monica Hărmănescu, Lavinia Ştef, Mărioara Drugă, Ramona Biron, M. G. Hegheduş
30. Comparative study of the food products quality estimation
Authors: D. S. Ştef, M. Drugă, Lavinia Ştef, Elena Peţ, Ramona Biron, M. G. Hegheduş, G. Bujancă
31. Researches regarding the soil contamination with heavy metals in the Banat mountains
Authors: I. Gogoasa, Gabriela Oprea, I. Gergen, Ersilia Alexa, Antoanela Cozma, Despina-Maria Bordean, Diana Moigrădean, Liana Maria Alda
32. Monitoring of food supplements in Romania. Note I. Food supplements in Banat area
Authors: Gabriela Garban
33. Xenobiochemical interconditioning in recombinant DNA technology: theoretical and applicative aspects
Authors: Zeno Garban, Adina Avacovici
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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