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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2016, 22(3) |
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 0. FLOWCHART
Authors: Editorial Board
23. The physico-chemical properties and fatty acid composition of three different hazelnut varieties collected at the different harvest periods
Authors: Ebru Tanrıverdi, Ümit Geçgel, Fatih Er, Mehmet Musa Özcan, Nurhan Uslu
Volume 22, Issue 3;
Pages: 127-131; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
24. Proximate and phytochemical constituents of four medicinal plants and their cytogenotoxic effects using Allium cepa assay
Authors: Musibau. A. Azeez, Taofeek A. Yekeen, Adewumi. O. Adedeji, Olugbenga S. Bello
Volume 22, Issue 3;
Pages: 132-141; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
25. Nutritional characteristics and bioactive compounds of different ovo-vegetarian diets supplemented with spirulina
Authors: Galal A. Ghazal
Volume 22, Issue 3;
Pages: 142-155; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
26. Effects of dehulling, soaking, and cooking on the nutritional quality of Moringa oleifera seeds
Authors: Ahmed M. Rayan, Hassan E. Embabyl
Volume 22, Issue 3;
Pages: 156-165; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
27. Teff or chia influence on starch behaviour of wheat-barley mixture
Authors: Ivan Švec, Marie Hrušková, Andrea Hinková
Volume 22, Issue 3;
Pages: 166-175; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
28. Antibacterial and phytochemical analysis of Gmelina arborea fruits sap
Authors: Akharaiyi F. C, Obisesan A. O., Olajuyigbe A. B
Volume 22, Issue 3;
Pages: 176-182; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
29. Quality assessment study on wheat flour during storage
Authors: Adriana Dabija
Volume 22, Issue 3;
Pages: 183-187; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
30. Study on the influence of heat transmission way while baking on the bread quality and crumb structure
Authors: Constantinescu (Pop) Cristina Gabriela
Volume 22, Issue 3;
Pages: 188-193; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
31. Study on soymilk flavoring to increase its acceptability
Authors: Sonia Amariei, Georg Gutt, Maria Poroch-Serițan, Ana Leahu, Cristina Elena Hrețcanu, Anca – Liliana Găină
Volume 22, Issue 3;
Pages: 194-200; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
32. Developing and quality characteristics of some white vermouth wines
Authors: Mariana-Atena Poiana, Alin Dobrei, Diana Moigradean
Volume 22, Issue 3;
Pages: 201-206; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
33. Antioxidant activity and kinetics on kiwi fruit (Actinidia deliciosa) ethanolic extracts by 2,2-diphenyl-1-picrylhydrazyl (DPPH·) method
Authors: Daniel I. Hadaruga, Cristina Pantea, Nicoleta G. Hadaruga
Volume 22, Issue 3;
Pages: 207-211; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
34. Chronobiochemical aspects related to homeostasis changes induced by polyethylene glycol in laboratory animals
Authors: Zeno Gârban, Eva Fischer-Fodor, Gheorghe Ilia, Gabriela Gârban, Nicoleta Hădărugă, Adina Avacovici, Florin Muselin, Cornel Baltă, Eliza Simiz
Volume 22, Issue 3;
Pages: 212-217; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
35. In memoriam - Professor Valer Fărcăşan
Authors: Zeno Gârban
Volume 22, Issue 3;
Pages: 218-219; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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