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About us
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2019 Journal of Agroalimentary Processes and Technologies 2019, 25(2)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(1)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(4)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(3)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2016, 22(3)

0.  FLOWCHART
Authors: Editorial Board
Abstract           PDF Version

23.  The physico-chemical properties and fatty acid composition of three different hazelnut varieties collected at the different harvest periods
Authors: Ebru Tanrıverdi, Ümit Geçgel, Fatih Er, Mehmet Musa Özcan, Nurhan Uslu

Volume 22, Issue 3;
Pages: 127-131; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

24.  Proximate and phytochemical constituents of four medicinal plants and their cytogenotoxic effects using Allium cepa assay
Authors: Musibau. A. Azeez, Taofeek A. Yekeen, Adewumi. O. Adedeji, Olugbenga S. Bello

Volume 22, Issue 3;
Pages: 132-141; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

25.  Nutritional characteristics and bioactive compounds of different ovo-vegetarian diets supplemented with spirulina
Authors: Galal A. Ghazal

Volume 22, Issue 3;
Pages: 142-155; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

26.  Effects of dehulling, soaking, and cooking on the nutritional quality of Moringa oleifera seeds
Authors: Ahmed M. Rayan, Hassan E. Embabyl

Volume 22, Issue 3;
Pages: 156-165; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

27.  Teff or chia influence on starch behaviour of wheat-barley mixture
Authors: Ivan Švec, Marie Hrušková, Andrea Hinková

Volume 22, Issue 3;
Pages: 166-175; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

28.  Antibacterial and phytochemical analysis of Gmelina arborea fruits sap
Authors: Akharaiyi F. C, Obisesan A. O., Olajuyigbe A. B

Volume 22, Issue 3;
Pages: 176-182; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

29.  Quality assessment study on wheat flour during storage
Authors: Adriana Dabija

Volume 22, Issue 3;
Pages: 183-187; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

30.  Study on the influence of heat transmission way while baking on the bread quality and crumb structure
Authors: Constantinescu (Pop) Cristina Gabriela

Volume 22, Issue 3;
Pages: 188-193; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

31.  Study on soymilk flavoring to increase its acceptability
Authors: Sonia Amariei, Georg Gutt, Maria Poroch-Serițan, Ana Leahu, Cristina Elena Hrețcanu, Anca – Liliana Găină

Volume 22, Issue 3;
Pages: 194-200; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

32.  Developing and quality characteristics of some white vermouth wines
Authors: Mariana-Atena Poiana, Alin Dobrei, Diana Moigradean

Volume 22, Issue 3;
Pages: 201-206; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

33.  Antioxidant activity and kinetics on kiwi fruit (Actinidia deliciosa) ethanolic extracts by 2,2-diphenyl-1-picrylhydrazyl (DPPH·) method
Authors: Daniel I. Hadaruga, Cristina Pantea, Nicoleta G. Hadaruga

Volume 22, Issue 3;
Pages: 207-211; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

34.  Chronobiochemical aspects related to homeostasis changes induced by polyethylene glycol in laboratory animals
Authors: Zeno Gârban, Eva Fischer-Fodor, Gheorghe Ilia, Gabriela Gârban, Nicoleta Hădărugă, Adina Avacovici, Florin Muselin, Cornel Baltă, Eliza Simiz

Volume 22, Issue 3;
Pages: 212-217; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

35.   In memoriam - Professor Valer Fărcăşan
Authors: Zeno Gârban

Volume 22, Issue 3;
Pages: 218-219; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
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