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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2020 Journal of Agroalimentary Processes and Technologies 2020, 26(4)
 
2020 Journal of Agroalimentary Processes and Technologies 2020, 26(3)
 
2020 Journal of Agroalimentary Processes and Technologies 2020, 26(2)
 
2020 Journal of Agroalimentary Processes and Technologies 2020, 26(1)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(4)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(3)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(2)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(1)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(4)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(3)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
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Journal of Agroalimentary Processes and Technologies 2020, 26(3)

19.  Antagonistic comparative efficacy of Bacillus species against different soilborne fungal pathogens
Authors: M. Harba, M. Jawhar, M.I.E.Arabi

Volume 26, Issue 3;
Pages: 111-116; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

20.  Study on the evaluation and optimization of the high school students menu
Authors: Camelia Vizireanu, Daniela Istrati, Felicia Dima, Eugenia Pricop, Georgeta Cristea

Volume 26, Issue 3;
Pages: 117-125; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

21.  Correlation between polygalacturonase activity of some Fusarium species in vitro and aggressiveness on wheat
Authors: Y.Bakri, Y. Akeed, M. Jawhar, M.I.E Arabi

Volume 26, Issue 3;
Pages: 126-131; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

22.  The usage of non-wood forest products - culinary and artisanal traditions in Romania
Authors: Lucian Dincă, Voichița Timiș-Gansac

Volume 26, Issue 3;
Pages: 132-136; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

23.  Effect of Different Enzymes and Ultrasonic Extraction on the Viscosity of Crude Sunflower Oil
Authors: Nida Köse, Nurhan Uslu, Mehmet Musa Özcan

Volume 26, Issue 3;
Pages: 137-139; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

24.  Fortification of pear juice with vitamin D3 encapsulated in polymer microparticles: physico-chemical and microbiolgical characterization
Authors: Cristian Dima, Adelina Stefania Milea, Oana Emilia Constantin, Maricica Stoica, Angela Stela Ivan, Petru Alexe, Nicoleta Stanciuc

Volume 26, Issue 3;
Pages: 140-148; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

25.  Total phenol, antioxidant activity, fatty acid composition and mineral contents of the species of fungi known as domalan
Authors: Ayşe Şahin, Gıyasettin Kaşık, Sinan Alkan, Mehmet Musa Özcan

Volume 26, Issue 3;
Pages: 149-154; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

26.  Indicators for Greening Value Chains
Authors: Ecaterina Daniela Zeca, Maricica Stoica, Carmelia Mariana Dragomir Bălănică

Volume 26, Issue 3;
Pages: 155-159; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

27.  Quality characteristics of cherry kernel as influenced by gamma irradiation and storage periods
Authors: Mahfouz Al-Bachir

Volume 26, Issue 3;
Pages: 160-167; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

28.  Innovative shrimp products: physico-chemical and nutritional characterisation
Authors: Delia-Gabriela Dumbravă, Camelia Moldovan, Viorica-Mirela Popa, Diana-Nicoleta Raba, Adina Berbecea, Ileana Cocan, Ersilia-Călina Alexa, Bogdan-Petru Rădoi, Diana-Veronica Dogaru

Volume 26, Issue 3;
Pages: 168-174; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

29.  Effect of Combined Microwave-grilled Drying on antioxidant properties of Russian Olive (Elaeagnus augustifolia L.,) Berries
Authors: Soussene Boudraa

Volume 26, Issue 3;
Pages: 175-190; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

30.  Current techniques used for Romanian wine characterization- A review
Authors: Teodora Alexandra Iordache, Fulvia Ancuța Manolache, Maria Cristina Todașcă

Volume 26, Issue 3;
Pages: 191-199; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

31.  A review: composition, use and bioactive properties of ginger (Zingiber officinale L.) rhizoms
Authors: Tatiana Zhukovets, Mehmet Musa Özcan

Volume 26, Issue 3;
Pages: 200-216; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

32.  Oil content and fatty acid compositions of some edible macrofungi
Authors: Gıyasettin Kaşık, Zahide Ulya Nurullahoğlu, Celaleddin Öztürk, Rahile Öztürk, Gönül Eroğlu, Sinan Aktaş, Mehmet Musa Özcan

Volume 26, Issue 3;
Pages: 217-222; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

33.  Preliminary research on some nutritional parameters of homemade chocolate with added spices
Authors: Maria Rada, Dacian Lalescu, Liana Maria Alda, Daniela Stoin, Adrian Riviş, Ariana – Bianca Velciov

Volume 26, Issue 3;
Pages: 229-240; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

34.  Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization
Authors: Emin Yılmaz, Onur Keskin, Selçuk Ok

Volume 26, Issue 3;
Pages: 229-240; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

35.  Pumpkin – health benefits
Authors: Liliana Ceclu, Danut Gabriel Mocanu, Oana Viorela Nistor

Volume 26, Issue 3;
Pages: 241-246; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

36.  Characterization of high protein raw truffles
Authors: Valentina Murgoi, Georgiana – Felicia Bustan, Mario Daniel Rusu, Adrian Riviş, Daniela Stoin, Ariana-Bianca Velciov

Volume 26, Issue 3;
Pages: 247-250; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

37.  Quality and authenticity of the forest fruits through antioxidant compounds – a review on chemometric tools
Authors: Dina Gligor (Pane), Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă

Volume 26, Issue 3;
Pages: 251-257; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

38.  Fourier-transform infrared spectroscopy discrimination for wheat and rice pasta
Authors: Simelda E. Zippenfening, Dina Gligor (Pane), Adrian Riviş, Nicoleta Gabriela Hădărugă, Daniel Ioan Hădărugă

Volume 26, Issue 3;
Pages: 258-264; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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