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 Journal of Agroalimentary Processes and Technologies 2008, 14(2) |
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 0. FLOWCHART
Authors: Editorial Board
0. FLOWCHART
Authors: Editorial Board
81. Peculiarities of hepatic metallograms in rabbits after nitrates administration
Authors: G.D. Ghibu, C. Baltă, Gabriela Gârban, L Sayti, Corina Falcă, Z. Gârban
82. Infrared spectroscopy applied in biochemistry: Characteristic spectra of some substances present in foods and uroconcrements
Authors: Adina Avacovici, P. Drăgan, Z. Gârban
83. The main traditional goat chesse types obtained in different European Countries
Authors: I. Răducuţă, Luise Gheorghiu, A. Marmandiu, C. Cristian
84. Protection and controlled release of fatty acids and essential oils by nanoencapsulation in cyclodextrins (a review)
Authors: Nicoleta G. Hădărugă, Daniel I. Hădărugă, Geza N. Bandur, Adrian Rivis, Dorel Pârvu, Alfa X. Lupea
85. Studies regarding the evolution of the infections caused by the resistant bacteria and the way they can be combated
Authors: Cristina Rusu, Clemansa Tofan, Oana Emilia Constantin
86. Quantitative colourimetric assessments of carboximethylcellulose in anionic and anionic-ionic food recipes
Authors: C. Jianu, Ileana Cocan, Cristina Rujescu, A. Rinovetz, G. Bujancă, I. Jianu
87. Research on the isolation and characterisation of 3-ramno-glycoside quercitine from Rosa canina
Authors: C. Jianu, Monica Butnariu, Ileana Cocan, Cristina Rujescu, G. Bujancă, A. Rinovetz, I. Jianu
88. Aluminium level in soil, fodders, cereals and some vegetables and fruits proceeded from aluminium industry areas
Authors: Mărioara Drugă, Alexandra Trif, M. Drugă, D. Ştef, Camelia Moldovan
89. The sanitation efficiency control in a meat processing factory
Authors: Drugă Mărioara, Corina Dana Mişcă, M., Drugă, Moldovan Camelia, D. Ştef, Ş. Munteanu
90. Antioxidant activity evaluation of some Matricaria chamomilla L. extracts
Authors: Corina Iuliana Costescu, Nicoleta Gabriela Hădărugă, Adrian Riviş, Daniel Ioan Hădărugă, Alfa Xenia Lupea, Dorel Pârvu
91. Antioxidant activity of some celandine (Chelidonium majus L.) carotenoidic extracts Delia G.
Authors: Delia G. Dumbravă, Nicoleta G. Hadarugă, Daniel I. Hadarugă, Alexandra Gruia, Calin Tatu, Virgil Păunescu, Alfa X. Lupea
92. Reserches regarding aflatoxin production in feta chesse by direct contamination with Aspergillus flavus
Authors: Otto Ketney, Mihaela Tiţa, Ovidiu Tiţa, Laura Bretan, Florin Boltea
93. Reserches regarding viability of probiotic level of some lactic bacterium and bifidobacterium colonies in the feta cheese
Authors: Otto Ketney, Mihaela Tiţa, Ovidiu Tiţa, Laura Bretan, Florin Boltea
94. Researches concerning detection of irradiated food by physical-chemical methods
Authors: Camelia Moldovan, Cutrubinis Mihalis, Rodica Georgescu, Nicoleta Hădărugă, Delia Dumbravă, Boltea Florin, Mărioara Drugă, Mihai Drugă, Cătălina Avrămoni
95. Study on some characteristics of fresh cheese with selenium
Authors: Camelia Moldovan, Eugeniu Crăiniceanu, Slaviţa Jivanov, Mihai Drugă, Mărioara Drugă, Boltea Florin, Ramona Clep
96. Variation of some mineral elements in plant consecutive administration of different zinc concentrations
Authors: Camelia Moldovan, Crăiniceanu Eugeniu, Nicoleta Hădărugă, Delia Dumbravă, Petru Negrea, Florin Boltea, Mărioara Drugă, Mihai Drugă
97. Nutritional value of student’s diet during the university stage in faculty of food products technology from Timisoara
Authors: Mirela Ahmadi, Cosmina Papa, Ioan Teodor Traşcă, Adrian Riviş, Ariana-Bianca Velciov, Teymoor Ahmadi
98. Analysis of the evolution of the raport between raw protein content (%) and wet gluten content (%) in two winter wheat cultivars
Authors: Liana Maria Alda, I. Gogoaşă, Despina Maria Bordean, Nicoleta Hădărugă, Diana Raba
99. Heavy metals concentration in milk from the Baia Mare depression
Authors: Florin Boltea, Laura Bretan, Otto Ketney, Camelia Moldovan
100. The microelements analyses in canned vegetables mix
Authors: I. David, F. Berbentea, T. Traşcă, L. Georgescu, M. Ştefănuţ, A. Rinovetza, G. Bujanca, Lia Micula, M. Danci
101. The concerning the proteines variations of the Bănăţean Sausage in function of the concentration the starters cultures of lactic bacteria add (II)
Authors: F. Berbentea, Crina Berbentea, T. Traşcă, L. Georgescu, I. David, A. Rinovetz, G. Bujanca, Lia Micula, Oana Danci, M. Danci
102. Researches regarding the microorganisms influence on glyphosate biodegradation
Authors: Alexa Ersilia, Sumalan Renata, Negrea Monica
103. Dietetic flouring supplies for children nourishment
Authors: Alexa Ersilia
104. Fatty polyunsaturated nonionic lipids substitutes
Authors: C. Jianu, T. Traşcă, A. Riviş, Ileana Cocan, I. Jianu
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Faculty of Food Processing Technology
Royalty