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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2007, 13(2) |
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 38. Researches Regarding Inorganic Accelerators Using in Pomace Fermenting Process
Authors: Lăcrămioara Istrati, Domnica Ciobanu, Maria Harja, Daniela Ionaşcu
39. Studies Regarding Bakery Products Obtaining with Barley Bran Supplement
Authors: Domnica Ciobanu, Lăcrămioara Istrati, M. Leonte, Daniela Ionaşcu
40. Study of Technological Potential of Several Black Grapes Varieties for High Quality Red Wines in Segarcea Viticultural Center
Authors: Elena Nadia Genoiu, I. Olteanu
41. Utilisation of Industrial Enzymes to Produce Bioethanol from Autochthonous Energy Crops
Authors: I. Stroia, Mihaela Begea, P. Begea, Mariana Vlădescu
42. Using High Technologies for Processing and Storage Vegetables and Fruits
Authors: Mirela Calu, I. Tofan
43. The Study of the Heat and Mass Transfer for the Fluidization Freezing of Products. II. Practical Aspect
Authors: Mihaela Gabriela Chirilă, I. Tofan
44. The Technology of Obtaining Cooling Drinks from Forest’s Fruits and Whey
Authors: Mirela Jimborean, D. Ţibulcă, Gh. Şteţca, Cristina Semeniuc
45. Salt Influence on Dough’s Behaviour
Authors: Georgiana Gabriela Codina, Ionela Cretu, V. Paslaru
46. Sugar Influence on Dough’s Behaviour
Authors: Georgiana Gabriela Codina, Ionela Cretu, V. Paslaru
47. Ascorbic Acid Influence on Dough’s Behaviour
Authors: Georgiana Gabriela Codina, Ionela Cretu, V. Paslaru, Camelia Arghire.
48. Development of a Gel PermeationChromatographic Method for the Analysis of Starchy Products
Authors: Monica Mironescu
49. Mycotic and Mycotoxic Evaluation of the Wheat Seeds from Transilvania Area
Authors: Oana Anita Morar, Cornelia Braicu, Constanta Modoran, V. Florian
50. The Influence of Low Temperature on Stabilization Process of Wine
Authors: Georgeta Enache, I. Tofan
51. New Results Regarding the Enological Potential of the Pinot Varieties in South-Mehedinti Hilly Vineyards
Authors: Ionela Popa, M. Gheorghiţă
52. The Variation of Aflatoxine in Few Fodder and Food Products in Brasov County
Authors: Monica Potrovita, Monica Roman, Mihaela Badea
53. Membrane Techniques Used for the Assessment of the Microbiological Safety and Quality of the Food Products
Authors: Mihaela Begea, I. Stroia, Mariana Vlădescu, P. Begea
54. Studies Concerning the Efficiency of Hygienization of the Working Areas in the Cattle Slaughtering Process
Authors: D. Ţibulcă, C. Man, G. Şteţca, Mirela Jimborean, D. Sălăgean
55. Simultaneous Determination of Mycotoxins (Ochratoxin A and Deoxynivalenol) in Biological Samples
Authors: A. Căpriţă, Rodica Căpriţă, C. Cozmiuc, Bianca Maranescu, H. Sărăndan
56. Selective Biosensorial Assay in Lactic Souring Wines Disease Prevention
Authors: Neli Darie, Claudia Felicia Ognean, M. Ognean, Adriana Gafita, O.S. Petrenciu
57. Researches Regarding the Improvement of Bread Quality Using Functional Ingredients
Authors: Constanta Modoran, Sevastita Muste, D. Modoran, Adela Frigioiu, Ancuta Mihaela Rotar, Oana Anita Morar
58. Sunlight Influence of Lycopene Content in Tomatoes Varieties
Authors: Diana Moigrădean, A. Lăzureanu, Mariana-Atena Poiană, I. Gogoaşă, Monica Hărmănescu, I. Gergen
59. Researches Concerning the Influence of some Auxiliary Material over Frozen Sheet Dough Quality
Authors: Delia Andronic, M. Bulancea, Adriana Dabija, Anca Miron
60. Researches Concerning the Influence of some Commercial Enzymatic Preparats over the Quality of Frozen Sheet Dough
Authors: Delia Andronic, M. Bulancea, Adriana Dabija, Anca Miron
61. Enzyme Preparation in Secondary Fermentation and Maturation Process in Brewing Industry
Authors: Felicia Stoica, Camelia Muntean, L. Giurgiulescu, A. Buică, Andreea Moreanu, Denisa Popa
62. Research Regarding the Action of Selected Yeasts (L.S.A.) and Increase Doses of SO2 Contents on Chromatic Characteristics of Cabernet Sauvignon
Authors: L. Giurgiulescu, P. Săvescu, Felicia Stoica, Codre Anca
63. The Obtaining of the Pudding/Jelly Type Functional Food Using Alfred’s L. Wolff Quick Fibre Product
Authors: Claudia Felicia Ognean, Neli Darie, Andreea Tolea, Nicoleta Ivan, M. Ognean
64. Obtaining Low Calories Dessert - Jelly Type
Authors: Claudia Felicia Ognean, Neli Darie, V. Jâşcanu, Andràs Győngyi, M. Târziu, M. Ognean
65. The Analysis of Chromatic and Antioxidant Characteristics of some Red Wines from Recas Vineyard
Authors: Mariana-Atena Poiană, Diana Moigrădean
66. Research Concerning The Action of some Enzymatic Preparations on Polysaccharides from Wheat Grain
Authors: Ana Leahu, M. Avramiuc
67. Storage and Preservation Conditions Used for Animal Origin Food Products (Pork Meat)
Authors: G. Şteţca, C. Man, D. Ţibulcă, Mirela Jimboreanu
68. Studies on Obtaining High Nutritional Value Products from Wheat Germ
Authors: Neli Darie, V. Jâşcanu, M., Ognean, Cristina Busuioc, S. Lungu, Claudia Felicia Ognean
69. Aqueous Synthetic Chemistry of Vanadium(V) with Citrate
Authors: Catherine Gabriel, A. Salifoglou
70. Aqueous Studies of the Binary Cr(III)-Citrate System
Authors: Catherine Gabriel, C. Mateescu, A. Salifoglou
71. Study of the Interaction of the Neurotoxin Al(III) with Quinic Acid
Authors: Catherine Gabriel, Melita Menelaou, A. Salifoglou
72. The proteins digestibility of bread fortified with different sources of protein
Authors: Mihaela Constandache
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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