Submission
Submit your own article trough this form
Name:
Article Title:
Email:
File:
Review Process
Instructions for Authors
 

   
 
About us
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2018 Journal of Agroalimentary Processes and Technologies 2018, 24(4)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(3)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2015, 21(3)

0.  FLOWCHART
Authors: Editorial Board
Abstract           PDF Version

31.  Antioxidant activity of some traditionally medicinal plants from Turkey
Authors: Züleyha Endes, Nurhan Uslu, Ahmet Gümüşcü, Mehmet Musa Özcan

Volume 21, Issue 3;
Pages: 213-215; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

32.  Research on the use of the biotechnology techniques of milk decontamination
Authors: Ketney Otto, Tita Ovidiu, Tifrea Anca

Volume 21, Issue 3;
Pages: 216-221; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

33.  Studies regarding the obtaining and sensory analysis of gluten-free muffins with buckwheat flour addition
Authors: Minodora Iovan, Daniela Stoin, Teodor Traşcă, Bogdan Rădoi

Volume 21, Issue 3;
Pages: 222-226; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

34.  Apples: An important source of essential microelements
Authors: Ioan Gogoasa, Maria Rada, Petru Negrea, Adina Negrea, Liana Maria Alda, Despina Bordean, Ariana Bianca Velciov, Diana Moigradean, Iosif Gergen

Volume 21, Issue 3;
Pages: 227-230; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

35.  Evaluation of Volatile Compounds from Hüller Bitterer Variety Grown in Romania by Chemometric Methods
Authors: Liana-Claudia Salanţă, Maria Tofană, Sonia Socaci, Anamaria Pop, Antonia Odagiu, Melinda Nagy, Ana Cuceu

Volume 21, Issue 3;
Pages: 231-236; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

36.  Study regarding the development of an inovative mixture of plants with health benefits
Authors: Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Muresan, Sevasita Muste, Ana Viorica Pop (Cuceu), Liana Salanta

Volume 21, Issue 3;
Pages: 237-240; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

37.  Essential oil composition, phenolic content and antioxidant activity in Romanian Salvia officinalis L.
Authors: Ana-Viorica Pop (Cuceu), Maria Tofană, Sonia A. Socaci, Dan Vârban, Melinda Nagy, Maria-Doiniţa Borş, Anca Fărcaş

Volume 21, Issue 3;
Pages: 241-246; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

38.  Fungal diversity in goat milk obtained by manual milking
Authors: Zorica Voșgan, Marian Jelea, Anca Dumuța, Flavia Pop

Volume 21, Issue 3;
Pages: 247-251; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

39.  The total phenol, anthocyanin, total flavonoid and mineral contents of the date fruits
Authors: Hakkı Gökbel, Mehmet Musa Özcan, Mehmet Hamurcu

Volume 21, Issue 3;
Pages: 252-254; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

40.  Study on the improvement of hypoenzymatic wheat flour
Authors: Gabriela Constantinescu, Amelia Buculei, Monica Dinu

Volume 21, Issue 3;
Pages: 255-260; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

41.  Development of oat based-food formulation and quality characteristics
Authors: Păucean Adriana, Simona Man, Anamaria Pop

Volume 21, Issue 3;
Pages: 261-266; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

42.  Preliminary study on the Evaluation of Spirulina on TPA-induced Mouse Ear Inflammation
Authors: Florina-Maria Andrica, Teodora Daniela Marți, Iulia Pânzaru, Dorina Coricovac, Cristina Dehelean, Simona Drăgan

Volume 21, Issue 3;
Pages: 267-271; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

43.  Effect of light conditions on sulfur-containing phytochemicals from radish and mustard sprouts
Authors: Maria Doinița Borș, Sonia Socaci, Simona Ioana Vicas, Cristina Anamaria Semeniuc, Ana Viorica Pop (Cuceu), Melinda Nagy, Maria Tofană

Volume 21, Issue 3;
Pages: 272-278; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

44.  Chocolate market commercialized in Romania
Authors: Viorica-Mirela Popa, Căpriță Adrian, Szijarto Tivadar-Alexandru, Diana Nicoleta Raba, Camelia Moldovan, Delia-Gabriela Dumbravă

Volume 21, Issue 3;
Pages: 279-289; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

45.  Study of main physicochemical characteristics of Polish chicken sausages
Authors: Ileana Cocan, Ariana Velciov, Monica Negrea, Daniela Stoin, Diana Dogaru

Volume 21, Issue 3;
Pages: 290-292; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

46.  Considerations for developing a generalized model to produce and characterize pasta with high nutritional value
Authors: Petru Bogdan Rădoi, Daniela Stoin, Ersilia Alexa, Georgiana Olteanu, Iovan Minodora, Teodor – Ioan Trașcă

Volume 21, Issue 3;
Pages: 293-295; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

 


 
 
   
Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

Copyright © 2019 Journal of Agroalimentary Processes and Technologies                                                                                                                                  Web design by Royalty