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Issues
The archive of articles
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_2018_02.jpg) Journal of Agroalimentary Processes and Technologies 2018, 24(2) |
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 8. Quality properties of corn snacks enriched with red corncobs powder
Authors: Elsebaie Essam Mohamed , Rowida Younis Essa
Volume 24, Issue 2;
Pages: 54-62; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
9. Labeling of food allergens on prepacked foods intended for final consumption in Hungary
Authors: Janos Gyorvari, Jeno Szigeti, Laszlo Varga
Volume 24, Issue 2;
Pages: 63-68; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
10. Sensory and physicochemical evaluation of crude fish oil under different storage conditions
Authors: Flavia Pop, Anca Dumuta, Zorica Voşgan, Lucia Mihalescu
Volume 24, Issue 2;
Pages: 69-74; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
11. Monitoring of Composition and Antimicrobial Activity of Fig (Ficus carica L.) Fruit and Seed Oil
Authors: Erman Duman, Merih Simsek, Mehmet Musa Ozcan
Volume 24, Issue 2;
Pages: 75-80; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
12. Incorporation of spent grains in bread: Chemical and Nutritional properties
Authors: Shamsudeen L. Ogunwale, Israel O. Otemuyiwa, Victor I. Ayodele, Mathew O Ilori, Steve R.A Adewusi
Volume 24, Issue 2;
Pages: 81-88; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
13. Physico-chemical properties, fatty acid and essential oil composition and antimicrobial effect of cumin (Cuminum cyminum L.) seed and essential oil
Authors: Erman Duman, Şükrü Demirci, Mehmet Musa Özcan, Battal Çelik
Volume 24, Issue 2;
Pages: 89-96; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
14. Kinetics and antiradical activity of natural and synthetic phenolic compounds by DPPH method: a comparative study
Authors: Madalina Ivanovici, Gabriela Sicoe, Daniel I. Hădărugă
Volume 24, Issue 2;
Pages: 97-103; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
15. Impact of different water stress regimes on the growth parameters of onion varieties
Authors: Murad Ali, Mushtaq Ahmad, Muhammad Ali
Volume 24, Issue 2;
Pages: 104-109; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
16. Fruit-based natural antioxidants in edible oils: a review
Authors: Cristina-Ramona Metzner, Mariana-Atena Poiana
Volume 24, Issue 2;
Pages: 110-117; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
17. Sensory evaluation of new products obtained with sea buckthorn (Hippophae rhamnoides L.) after cold oil extraction
Authors: Gabriela Iordăchescu, Gabriela Ploscuțanu, Gabriela Vlăsceanu
Volume 24, Issue 2;
Pages: 118-123; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
18. Comparative study on fatty acid compounds of olive oil from syrian irradiated and stored olive fruits
Authors: Al-Bachir M
Volume 24, Issue 2;
Pages: 124-131; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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