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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2009, 15(4) |
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 0. FLOWCHART
Authors: Editorial Board
85. Professor Zeno Gārban - celebrates his 70th birthday this year
Authors:
86. Bioactive compounds (hepatoprotective or anti-inflammatory xenobiotics) / cyclodextrin nanoparticles: a comparative study
Authors: Daniel I. Hădărugă, Nicoleta G. Hădărugă, Lenuţa Maria Miclea, Lavinia Vlaia, Constantin Mircioiu
87. Biologically active natural peptides
Authors: Sbanca Dorica-Mirela, Jianu Ionel
88. Apricot addition influence on bread quality
Authors: Daniela Stoin, Ersilia Alexa, Dogaru Diana-Veronica, Mateescu C., Trasca T., Victorita-Daniela Voica
89. Researches regarding the antioxidant capacity of some fruits vinegar
Authors: Diana Veronica Dogaru, Nicoleta Hădărugă, T.Traşcă, C.Jianu, I.Jianu
90. Studies Regarding Non-enzymatic Browning of Orange and Apple Juices during Storage
Authors: M. Glevitzky, Gabriela-Alina Dumitrel, Maria Popa
91. Microbiological Groundwater Quality from Alba Countyt
Authors: Todoran Angela, Glevitzky Mirel
92. Study on total polyphenols and reducing power of aqueous extracts from selected Lamiaceae species
Authors: Maria Cioroi
93. Pilot technology and equipment to produce baking yeast in shorter multiplication cycle
Authors: Mihaela Begea, Mariana Vlădescu, Gheorghe Bāldea, Paul Begea, Cristina Stoicescu, Cornelia Cīmpeanu, Alexandru Cīrīc, Mariana Liliana Păcală
94. Safety of plastic packages in contact with cheeses
Authors: Corina Aurelia Zugravu, Gabriela Cilincă
95. Researches concerning HCH residues in feed and beef meat in a west Romanian county area
Authors: Mărioara Drugă, M. Drugă, D. Ştef, Camelia Moldovan
96. Lycopene content of tomatoes and tomato products
Authors: Liana Maria Alda, I. Gogoaşă, Despina-Maria Bordean, I. Gergen, S.Alda, Camelia Moldovan, L. Niţă
97. Effect of fungal suspensions in NaDCC disinfectant on the corrosion behaviour AISI 304 stainless steel
Authors: Maricica Stoica, Geta Cārāc, Clemansa Tofan, Oana Emilia Constantin, Georgeta Enache
98. Researches concerning the preparation of spent brewers yeast β-glucans
Authors: Gina Marinescu, Antoneta Stoicescu
99. Development of a Microtiter Plate Method for Biofilm Formation
Authors: Oana Emilia Constantin, Georgeta Enache, Maricica Stoica
100. Study of the Bitartrate Formation at Cold Stabilization of Wines
Authors: Georgeta Enache, Ioan Tofa, Oana Emilia Constantin, Maricica Stoica
101. Waste cellulose enzymatic hydrolysis kinetic
Authors: Iuliana Leustean
102. Research regarding the effect of low temperature storing of flamura 85 wheat on the rheological properties of dough
Authors: Octavian Barna, Romulus Marian Burluc, Octavian Baston
103. Monitoring of food supplements in Romania. Note II. Food supplements in Muntenia region
Authors: Gabriela Garban, Ghibu G.-D., Mitroi Mihaela-Elisabeta
104. Microbiological quality of confectionery products
Authors: Claudiu Nicolae Şimonaţi, Maria-Mihaela (Mihuţa) Balint, George Moise, Camelia Moldovan
105. The role of diet in colorectal cancer-retrospective study
Authors: Daniela Radu, M. Fernbach, Doina Georgescu, M.Teodorescu
106. Local microbiologic profile in venous leg ulcer and topic treatment with natural or pharmaceutical products
Authors: I.R.Bistreanu, Daniela Radu, M.Teodorescu
107. Activity of the oxidizing enzymes during the white winemaking
Authors: Carmen Popescu, Elena Postolache, Aurel Ciubucă, Gabriela Rapeanu, Traian Hopulele
108. Physiologically active natural glycoproteins
Authors: Uivaroşan Ionel - Gabriel, Jianu Ionel
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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Royalty