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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2006, 12(1) |
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 1. Image Analysis for Crystallization Process Control
Authors: I. D. Mironescu, Vionela Mironescu
2. Study Regarding the Water Influence for the Soymilk Lypoxigenase
Authors: P. Săvescu, L. Giurgiulescu
3. Researches Regarding the Antioxidant Effects for the Milk Xhantine Oxidase Concentration
Authors: P. Săvescu, L. Giurgiulescu
4. Processing and Characterization of Some Flavored Vinegars
Authors: Diana Dogaru, Mariana-Atena Poiană, Diana Moigrădean, Nicoleta Gabriela Hadaruga
5. Wheat Fiber as Additives in Reduced Calories Wheat Bread – Part One: Dough and Bread Properties
Authors: M. Ognean, Neli Darie, Claudia Felicia Ognean
6. Wheat Fiber as Additives in Reduced Calories Wheat Bread – Part Two: Nutritional and Sensorial Evaluation
Authors: Neli Darie, M. Ognean, Claudia Felicia Ognean
7. Studies on Starch Content of Some Wheat Species under Growing Conditions from Suceava Plateau
Authors: Ana Leahu, Sonia Gutt
8. The Adoption of Managing Computerized Solution of Milk Pasteurization Process
Authors: G. Hegheduş – Mîndru, Ramona Cristina Biron, A. Riviş, I. E. Köles, Nicoleta Gabriela Hădărugă, D.I. Hădărugă, D. Ştef
9. The Adoption of Automatization Solution for Milk Pasteurization Operation from Measured and Regulated Dimensions Point of View
Authors: G. Hegheduş – Mîndru, Ramona Cristina Biron, A. Riviş, I. E. Köles, Nicoleta Gabriela Hădărugă, D.I. Hădărugă, D. Ştef
10. Karl Fischer Titration, a Selective Method for Determining Water in Food
Authors: H.-D. Isengard
11. Study concerning microbiological contamination of some cheese
Authors: Lăcrămioara Istrati, Gabriela Ciobanu, Maria Harja, L. Gavrilă, Roxana Ceaunaş
12. Polyphenols Content, Total Antioxidant and Radical Scavenging Capacities for Different Tomatoes and Apples Juices
Authors: Monica Harmanescu, I. Gergen, H.D. Isengard
13. HPLC Assessment of Carotenoids Stability in Cakes Colored with a Natural Extract
Authors: Muntean, E., Nicoleta Muntean, Vasile Lazăr, Constanţa Modoran
14. Gluten identification from condiment foodstuffs by immunochromatographic test
Authors: Simona Oancea, Mihaela Stoia
15. Study of the Quality Parameters of the Grapes Used as Raw Material for Obtaining Top-quality Red Wines in the Oreviţa and Golul Drâncii Vineyards
Authors: Camelia Muntean, Ionica Laura, M. Gheorghiţă
16. Analytical Validation of Clinical Laboratory Results
Authors: Rodica Capriţă, Georgeta Ursulescu, A. Capriţă, M. Ursulescu
17. Capitalization of By-Products of Meat Industry
Authors: Adriana Dabija, Iuliana Sion, Mihaela Tita, O. Tita
18. The stage of the implementation of the aquis communautaire within the Romanian wine sector
Authors: Raluca Andreea Ion, Mihaela Begea, P. Begea
19. Statistical Analysis of pH, Ascorbic Acid and some Minerals of Different Tomato Assortments
Authors: Despina-Maria Bordean, I. Gergen, I. Gogoaşă, Diana Moigrădean
20. Project Template Design on Global Traceability Regarding the Requirements for Obtaining Organic Honey
Authors: Iuliana Bratu, Cecilia Georgescu
21. The Use of Control Charts for Quality Management in the Biochemical Laboratories
Authors: Georgeta Ursulescu, Rodica Capriţă, A. Capriţă, M. Ursulescu
22. Effect of Mineral Composition on the Electrical Conductance of Milk
Authors: A. Căpriţă, Rodica Căpriţă
23. Chemical Monitoring for Natural Mineral Water Source Located in Sâncrăieni
Authors: Nicoleta Muntean, E. Muntean, T. Drugan, Mariana Sălăgean, Rita Ghiţulescu, Mioara Butan
24. Phytosterols-Biological Active Compounds in Food
Authors: Svetlana Livia Pascal, Rodica Segal
25. PepoLutein – a dietary supplement extracted from the epicarp of Cucurbita pepo l. var. Giromontia fruits
Authors: E. Muntean
26. Evaluation of the Antiradicalic and Antioxidant Effects of Myrtilli Folium Extracts
Authors: Anca Dicu, Rodica Segal
27. Qualitative Analysis of Flavonic Glycosides and Phenylpropanic Derivatives from Rhododendron Kotschyi Specie
Authors: Cecilia Georgescu, Iuliana Bratu
28. The Influence of Microingredients upon the Invertase Activity of Yeasts
Authors: Gabriela Pop
29. Adducts Of Deoxyribo-nucleic Acid with Nitrosamines
Authors: G.D. Ghibu, Gabriela Gârban, Z. Gârban
30. Effect of Lysomax formulation on rheological behaviour of doughs
Authors: Alexandrina Sirbu, V. Paslaru
31. New Concept for the Obtention of Biopolymers-based Food Biofilms
Authors: Monica Mironescu, Vionela Mironescu
32. A Study on Valorification of Sprouts on a Product Called “Apinutrigermix”
Authors: Neli Darie, Claudia Felicia Ognean, M. Ognean
33. Using inulin in bakery products
Authors: Georgiana Gabriela Codină, Elena Bilan
34. The variation of sensorial characteristics in Chorizo made with starter cultures
Authors: Monica Roman, Aurelia Ionescu, Cristina Roman
35. The evaluation of physical-chemical characteristics in Chorizo sausages made with starter cultures
Authors: Monica Roman, Aurelia Ionescu, Cristina Roman
36. Researches on Physical-Chemical Properties of Some Fluidic Yogurt Types
Authors: Ina Simitaru, Elisabeta Botez
37. Researches regarding the role of lactoacids and probiotics products on inhibition of some contaminations microorganisms
Authors: I. Popescu, Mihaela Meşter
38. Synthesis and Characterization of a New Cd(II)-Glycylglycine Complex. Aqueous Cd(II)-Glycylglycine Speciation Studies
Authors: P. Panagiotidis, C. Mateescu, A. Salifoglou
39. Synthesis, Structural and Spectroscopic Characterization of a New Cr(III)-Citrate Complex. Relevance to Chromium Toxicity
Authors: Catherine Gabriel, C. Mateescu, A. Salifoglou
40. Synthesis, Structural, Spectroscopic and Magnetic Susceptibility Studies of a Cr(III)-HEIDA (2-Hydroxyethyliminodiacetic Acid) Complex
Authors: Catherine Gabriel, A. Salifoglou
41. Synthesis, Structural and Spectroscopic Characterization of a New Cr(III)-Quinic Complex. Relevance to Aqueous Toxicity of Chromium
Authors: Catherine Gabriel, C. Mateescu, A. Salifoglou
42. Synthesis and Characterization of Two New Isostructural Iron(III)-Quinates from Aqueous Solutions
Authors: Melita Menelaou, A. Salifoglou
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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