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Issues
The archive of articles
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Journal of Agroalimentary Processes and Technologies 2014, 20(3) |
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0. FLOWCHART Authors: Editorial Board
33. Production and evaluation of gluten free biscuits as functional foods for celiac disease patients Authors: Sharoba A.M., Abd El-Salam A.M., Hoda H. Hafez Volume 20, Issue 3; Pages: 203-214; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
34. The influence of pressure on chemical and physical parametres of white and red wines obtained by dealcoholization method Authors: Nicolae Taran, Svetlana Stoleicova, Olga Soldatenco, Boris Morari Volume 20, Issue 3; Pages: 215-219; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
35. Cyclic pressure and vacuum process of orange fruit impregnated in sugar syrup Authors: Adrian Roşca, Daniela Roşca Volume 20, Issue 3; Pages: 220-225; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
36. The influence of lipoxygenase on flour obtained from Durum wheat (Triticum durum L.) used for manufacturing of pasta products Authors: Ioan David, Alexandru Rinovetz, Gabriel Bujancă, Corina Mişcă, Marcel Danci, Corina Costescu Volume 20, Issue 3; Pages: 226-230; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
37. Isolation of potential novel cellulolytic and xylanolytic bacteria and optimization of their cultural conditions for enhanced production of cellulase and xylanase Authors: DivyaTandon, Nivedita Sharma Volume 20, Issue 3; Pages: 231-240; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
38. Influence of harvesting on technological quality of wheat flour Authors: Gabriela Constantinescu (Pop), Monica Dinu, Amelia Buculei, Cristina Hreţcanu Volume 20, Issue 3; Pages: 241-246; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
39. Use of tukhm-e-balangu (Lallemantia royleana) as a Stabilizer in set type Yogurt Authors: Baber Sohail, Nuzhat Huma, Arshad Mehmood, Muhammad Abdullah, Amjad Abbas Shah Volume 20, Issue 3; Pages: 247-256; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
40. Physical and texture parameters used in the analysis of meat freshness Authors: Gheorghe Gutt, Sergiu Paduret, Sonia Amariei, Mihaela Plesca Volume 20, Issue 3; Pages: 257-262; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
41. Pressure and vacuum cyclic processing of strawberry impregnated in sugar syrup Authors: Adrian Roşca, Daniela Roşca Volume 20, Issue 3; Pages: 263-268; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
43. Current approaches regarding analysis and assessment of risks associated with aflatoxin contamination: Review Authors: Otto Ketney, Ovidiu Tita, Anca Tifrea Volume 20, Issue 3; Pages: 275-281; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
44. The effects of natural antioxidants on colour, lipid stability and sensory evaluation of fresh beef patties stored at 4ºC Authors: Sayed M. Mokhtar, Khaled M. Youssef, Noha E. Morsy Volume 20, Issue 3; Pages: 282-292; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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