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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2014, 20(3) |
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 0. FLOWCHART
Authors: Editorial Board
33. Production and evaluation of gluten free biscuits as functional foods for celiac disease patients
Authors: Sharoba A.M., Abd El-Salam A.M., Hoda H. Hafez
Volume 20, Issue 3;
Pages: 203-214;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
34. The influence of pressure on chemical and physical parametres of white and red wines obtained by dealcoholization method
Authors: Nicolae Taran, Svetlana Stoleicova, Olga Soldatenco, Boris Morari
Volume 20, Issue 3;
Pages: 215-219;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
35. Cyclic pressure and vacuum process of orange fruit impregnated in sugar syrup
Authors: Adrian Roşca, Daniela Roşca
Volume 20, Issue 3;
Pages: 220-225;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
36. The influence of lipoxygenase on flour obtained from Durum wheat (Triticum durum L.) used for manufacturing of pasta products
Authors: Ioan David, Alexandru Rinovetz, Gabriel Bujancă, Corina Mişcă, Marcel Danci, Corina Costescu
Volume 20, Issue 3;
Pages: 226-230;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
37. Isolation of potential novel cellulolytic and xylanolytic bacteria and optimization of their cultural conditions for enhanced production of cellulase and xylanase
Authors: DivyaTandon, Nivedita Sharma
Volume 20, Issue 3;
Pages: 231-240;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
38. Influence of harvesting on technological quality of wheat flour
Authors: Gabriela Constantinescu (Pop), Monica Dinu, Amelia Buculei, Cristina Hreţcanu
Volume 20, Issue 3;
Pages: 241-246;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
39. Use of tukhm-e-balangu (Lallemantia royleana) as a Stabilizer in set type Yogurt
Authors: Baber Sohail, Nuzhat Huma, Arshad Mehmood, Muhammad Abdullah, Amjad Abbas Shah
Volume 20, Issue 3;
Pages: 247-256;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
40. Physical and texture parameters used in the analysis of meat freshness
Authors: Gheorghe Gutt, Sergiu Paduret, Sonia Amariei, Mihaela Plesca
Volume 20, Issue 3;
Pages: 257-262;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
41. Pressure and vacuum cyclic processing of strawberry impregnated in sugar syrup
Authors: Adrian Roşca, Daniela Roşca
Volume 20, Issue 3;
Pages: 263-268;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
43. Current approaches regarding analysis and assessment of risks associated with aflatoxin contamination: Review
Authors: Otto Ketney, Ovidiu Tita, Anca Tifrea
Volume 20, Issue 3;
Pages: 275-281;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
44. The effects of natural antioxidants on colour, lipid stability and sensory evaluation of fresh beef patties stored at 4ºC
Authors: Sayed M. Mokhtar, Khaled M. Youssef, Noha E. Morsy
Volume 20, Issue 3;
Pages: 282-292;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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