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Issues
The archive of articles
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Journal of Agroalimentary Processes and Technologies 2017, 23(2) |
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11. Antioxidant activity assessment of some dried fruits Authors: Camelia Moldovan, Ionela Marcău , Mărioara Drugă, Delia-Gabriela Dumbravă Volume 23, Issue 2; Pages: 59-62; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
12. Determining total and bio-available concentrations in Fe, Mn, Zn and Cu in grapes and assessing grape mineral supply Authors: I.Gogoasa, Madalina Liliana Badea, Maria Rada, Daniela Velimirovici, Liana Maria Alda, Olivia Lorena Marutoiu, Antoanela Lena Cozma, S. Alda Volume 23, Issue 2; Pages: 63-67; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
13. Nutritional characterization of raw-dried meat products Authors: Iosif-Gabriel Bordea, Ileana Cocan, Diana Dogaru, Teodor- Ioan Trașcă Volume 23, Issue 2; Pages: 68-70; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
14. Studies regarding the protein content of pork ham Authors: Nicoleta-Simona Roșca, Monica Negrea, Petru-Bogdan Rădoi, Diana Dogaru Volume 23, Issue 2; Pages: 71-73; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
15. Theoretical aspects of food differentiation, brand management and rebranding Authors: Viorica – Mirela Popa, Diana Nicoleta Raba, Delia – Gabriela Dumbrava,Camelia Moldovan Volume 23, Issue 2; Pages: 74-77; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
16. Cyclodextrin / Danube common rudd (Scardinius erythrophthalmus L.) oil complexes – synthesis and characterization Authors: Cristina Liliana Birău (Mitroi), Daniel I. Hădărugă, Nicoleta G. Hădărugă Volume 23, Issue 2; Pages: 78-84; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
17. Sensory analysis of experimental hearth baked white bread added with soy flour Authors: Darius Petruț, Daniela Stoin, Ersilia Alexa, Ileana Cocan, Teodor-Ioan Trașcă Volume 23, Issue 2; Pages: 85-88; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
18. Experimental study of bakery products obtained in electrical resistance heated ovens Authors: I.R. Șugar, B.S.Săsăran1, M. Banica, L.Giurgiulescu Volume 23, Issue 2; Pages: 89-91; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
19. Consideration regarding ecological food certification and new contribution to the methodology of certification Authors: Loredana-Mariana Luca Volume 23, Issue 2; Pages: 92-96; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
20. Assessment of amaranth flour utilization in cookies production and quality Authors: Simona Man, Adriana Păucean, Sevastiţa Muste, Maria-Simona Chiș, Anamaria Pop, Ioana-Daniela Călian (Ianoş) Volume 23, Issue 2; Pages: 97-103; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
21. Obtaining of apple vinegar with improved antioxidant function by dried fruit addition Authors: Mariana-Atena Poiana, Diana Moigradean, Dana Bogdanescu, Alexandru Rada, Adrian Rivis Volume 23, Issue 2; Pages: 104-109; 2017 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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