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Issues
The archive of articles
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.jpg) Journal of Agroalimentary Processes and Technologies 2017, 23(2) |
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 11. Antioxidant activity assessment of some dried fruits
Authors: Camelia Moldovan, Ionela Marcău , Mărioara Drugă, Delia-Gabriela Dumbravă
Volume 23, Issue 2;
Pages: 59-62; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
12. Determining total and bio-available concentrations in Fe, Mn, Zn and Cu in grapes and assessing grape mineral supply
Authors: I.Gogoasa, Madalina Liliana Badea, Maria Rada, Daniela Velimirovici, Liana Maria Alda, Olivia Lorena Marutoiu, Antoanela Lena Cozma, S. Alda
Volume 23, Issue 2;
Pages: 63-67; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
13. Nutritional characterization of raw-dried meat products
Authors: Iosif-Gabriel Bordea, Ileana Cocan, Diana Dogaru, Teodor- Ioan Trașcă
Volume 23, Issue 2;
Pages: 68-70; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
14. Studies regarding the protein content of pork ham
Authors: Nicoleta-Simona Roșca, Monica Negrea, Petru-Bogdan Rădoi, Diana Dogaru
Volume 23, Issue 2;
Pages: 71-73; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
15. Theoretical aspects of food differentiation, brand management and rebranding
Authors: Viorica – Mirela Popa, Diana Nicoleta Raba, Delia – Gabriela Dumbrava,Camelia Moldovan
Volume 23, Issue 2;
Pages: 74-77; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
16. Cyclodextrin / Danube common rudd (Scardinius erythrophthalmus L.) oil complexes – synthesis and characterization
Authors: Cristina Liliana Birău (Mitroi), Daniel I. Hădărugă, Nicoleta G. Hădărugă
Volume 23, Issue 2;
Pages: 78-84; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
17. Sensory analysis of experimental hearth baked white bread added with soy flour
Authors: Darius Petruț, Daniela Stoin, Ersilia Alexa, Ileana Cocan, Teodor-Ioan Trașcă
Volume 23, Issue 2;
Pages: 85-88; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
18. Experimental study of bakery products obtained in electrical resistance heated ovens
Authors: I.R. Șugar, B.S.Săsăran1, M. Banica, L.Giurgiulescu
Volume 23, Issue 2;
Pages: 89-91; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
19. Consideration regarding ecological food certification and new contribution to the methodology of certification
Authors: Loredana-Mariana Luca
Volume 23, Issue 2;
Pages: 92-96; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
20. Assessment of amaranth flour utilization in cookies production and quality
Authors: Simona Man, Adriana Păucean, Sevastiţa Muste, Maria-Simona Chiș, Anamaria Pop, Ioana-Daniela Călian (Ianoş)
Volume 23, Issue 2;
Pages: 97-103; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
21. Obtaining of apple vinegar with improved antioxidant function by dried fruit addition
Authors: Mariana-Atena Poiana, Diana Moigradean, Dana Bogdanescu, Alexandru Rada, Adrian Rivis
Volume 23, Issue 2;
Pages: 104-109; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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