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About us

Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2017, 23(4)

35.  Innovative approaches to improve the quality attributes of halva: A review
Authors: Andrei Dorel Catargiu, Dan-Dorin Raican, Mariana-Atena Poiana

Volume 23, Issue 4;
Pages: 188-193; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

36.  Linguistic strategies of food advertising. An overview
Authors: Dimitrie Stoica, Petru Alexe, Maria Garnai, Veronica Filimon, Maricica Stoica

Volume 23, Issue 4;
Pages: 194-197; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

37.  Increasing the nutritional and functional value of the pastry dough by adding apricot
Authors: Alexandru Rinovetz, Ersilia Alexa, Ileana Cocan, Iuliana Popescu, Bogdan Rădoi, Teodor Trașcă

Volume 23, Issue 4;
Pages: 198-203; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

38.  Instant coffee as a source of calcium and magnesium
Authors: Ioan Gogoasa, Adina Negrea, Mihaela Ciopec, Adina Berbecea, Maria Rada, Maria Despina Bordean, Liana Alda, Diana Moigradea, Ariana Velciov, Simion Alda

Volume 23, Issue 4;
Pages: 204-208; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

39.  Total phenol, anthocyanin and flavonoid contents of whole wheat flour and white flour
Authors: Senay Simsek, Mehmet Musa Ozcan, Mehmet Hamurcu, Nesim Dursun, Sait Gezgin

Volume 23, Issue 4;
Pages: 209-211; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

40.  Modeling and optimization of Al-pillaring process using experimental design procedure
Authors: Ana-Maria Georgescu, Gabriela Muntianu, Ileana Denisa Nistor, Françoise Nardou

Volume 23, Issue 4;
Pages: 212-216; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

41.  Nutritional value and antioxidant activities in fruit of some cultivars of pepper (Capsicum annuum L.)
Authors: Rodica Soare, Maria Dinu, Cristina Băbeanu, Mihaela Popescu, Alin Popescu

Volume 23, Issue 4;
Pages: 217-222; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

42.  Grape pomace as an innovative functional ingredient to design value-added food products: A review
Authors: Cristina Gaita, Mariana-Atena Poiana

Volume 23, Issue 4;
Pages: 223-228; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

43.  Physico-chemical properties and fatty acid compositions of some edible pumpkin seed genotypes and oils
Authors: O. Turkmen, M. M. Ozcan, M. Seymen, M. Paksoy, N. Uslu, S. Fidan

Volume 23, Issue 4;
Pages: 229-235; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

44.  Mathematical model for compression strength of pork meat tenderized by using mechanical processing
Authors: L44: Daniela Roşca, Adrian Roşca

Volume 23, Issue 4;
Pages: 236-244; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

45.  Improvement of the nutritional value of pasta by the addition of wheat bran
Authors: Flavia Pop

Volume 23, Issue 4;
Pages: 245-249; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

46.  Nutritional importance of animal byproducts
Authors: Oana Georgeta Rîjnoveanu, Dana Bogdănescu, Adrian Riviş

Volume 23, Issue 4;
Pages: 250-252; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

47.  Optimization of growing medium composition in obtaining Saccharomyces cerevisiae yeast
Authors: Adriana Dabija, Ioana Rebenciuc, Silvia Mironeasa

Volume 23, Issue 4;
Pages: 253-259; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

48.  Marketing studies on the seafood and fish market
Authors: Viorica – Mirela Popa, Diana Nicoleta Raba, Delia – Gabriela Dumbravă, Camelia Moldovan

Volume 23, Issue 4;
Pages: 260-263; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

49.  Evaluation of the nutritional and sensory quality of functional bread assortments obtained from wheat flour and carrot powder (Daucus carota L.) marketing studies, seafood market, fish market
Authors: Daniela Stoin, Monica Negrea, Calin Jianu, Ariana Velciov, Teodor Traşcă

Volume 23, Issue 4;
Pages: 264-270; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

50.  Kinetics on the DPPH· reaction with hydroalcoholic extracts from various pomegranate parts
Authors: Gabriela Sicoe, Claudia Izabela Oprinescu, Giulia Mădălina Golea, Adrian Riviş, Nicoleta G. Hădărugă

Volume 23, Issue 4;
Pages: 271-280; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

51.  Peculiarities of the free radicals biogenesis – implications in pathobiochemistry
Authors: Gârban, Mirela Ahmadi-Vincu, R. Ujhelyi, F. Muselin

Volume 23, Issue 4;
Pages: 281-285; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

52.  In memoriam -Academician Victor – Emanuel Sahini (August 30, 1927 – July 14, 2017)
Authors: Zeno Gârban

Volume 23, Issue 4;
Pages: 286-287; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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