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 Journal of Agroalimentary Processes and Technologies 2013, 19(2) |
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 0. FLOWCHART
Authors: Editorial Board
23. Detection of olive oil adulteration by corn oil addition applying ATR-FTIR spectroscopy
Authors: Mariana-Atena Poiana, George A. Mousdis, Constantinos A. Georgiou
Volume 19, Issue 2;
Pages: 141-147;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
24. The effect of incorporation of red lentil flour on the bread quality
Authors: Simona Man, Adriana Păucean
Volume 19, Issue 2;
Pages: 148-152;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
25. Pneumatic shock waves utilizedfor bulk and inbag grains aeration
Authors: Adrian Roşca, Daniela Roşca
Volume 19, Issue 2;
Pages: 153-156;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
26. FTIR spectroscopic characterization of a new biofilm obtained from kefiran
Authors: Carmen Pop, Sorin Apostu, Ancuţa M. Rotar, Cristina Anamaria Semeniuc, Marianne Sindic, Nicolas Mabon
Volume 19, Issue 2;
Pages: 157-159;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
27. The comparisons about macro elements content in vegetables collected from the Gotlob locality of Timis county
Authors: Gabriel Heghedűş-Mîndru, Ramona Cristina Hegheduş-Mîndru, Petru Negrea, Radu Şumălan, Teodor Traşcă, Adina Negrea, Adrian Riviş, Ducu Ştef
Volume 19, Issue 2;
Pages: 160-166;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
28. Identification of pesticides residues in different samples of milk
Authors: Neelam Shahzadi, Muhammad Imran, Mohammad Sarwar, Abu Saeed Hashmi, Muhammad Wasim
Volume 19, Issue 2;
Pages: 167-172;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
29. An evaluation of three nutraceutical species in the Apiaceae family from the Western part of Romania: antiproliferative and antiangiogenic potential
Authors: Corina Danciu, Ştefana Avram, Pusa Gaje, Georgeta Pop, Codruţa Şoica, Marius Craina, Cătălin Dumitru, Cristina Dehelean, Camelia Peev
Volume 19, Issue 2;
Pages: 173-179;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
30. Modelling migration from plastic packaging materials used in food industry
Authors: Elena Traistaru, Adrian Rivis, Raul Ciprian Moldovan, Antigoni Menelaou, Cecilia Georgescu
Volume 19, Issue 2;
Pages: 180-184;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
31. Modelling the destruction of Saccharomyces cerevisiae and Candida utilis yeast cells using Intense Pulsed Light
Authors: Maria Turtoi, Gheorghe Turtoi, Anca Ioana Nicolau
Volume 19, Issue 2;
Pages: 185-193;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
32. Researches into antioxidant rich cocktail banana
Authors: Maria Cristiana Garnai, Camelia Vizireanu, Felicia Dima, Daniela Istrati, Gabriela Iordachescu
Volume 19, Issue 2;
Pages: 194-203;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
33. Unconventional techniques for the extraction of bioactive compounds from various plants
Authors: Liliana Gîtin, Maricica Stoica, Cristian Dima, Petru Alexe
Volume 19, Issue 2;
Pages: 204-207;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
34. Biofertilizers use - a cheap and safe alternative to conventional chemical fertilizers Pisum sativum l. and Phaseolus vulgaris L.
Authors: Maria Balint, Virgiliu Ciutina, Lucian Hălmăgean, Mihaela Meşter, Monica Zdremţan, Daniela Diaconescu
Volume 19, Issue 2;
Pages: 208-211;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
35. Non-thermal novel food processing technologies. An overview
Authors: Maricica Stoica, Liliana Mihalcea, Daniela Borda, Petru Alexe
Volume 19, Issue 2;
Pages: 212-217;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
36. Research on Nutritive Value of Main Muscle Groups from Cattle
Authors: Ancuţa Elena Prisacaru
Volume 19, Issue 2;
Pages: 218-221;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
37. Mineral contents of several corn and potato chips
Authors: Mustafa Harmankaya, Mehmet Musa Özcan, Züleyha Endes
Volume 19, Issue 2;
Pages: 222-227;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
38. Ohmic heating process characterizations during apple puree processing
Authors: Oana – Viorela Nistor, Elisabeta Botez, Emil Luca, Gabriel Dănuţ Mocanu, Doina Georgeta Andronoiu, Mihaela Timofti
Volume 19, Issue 2;
Pages: 228-236;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
39. A study on the thermal effect on quality characteristics of tomato purée
Authors: Cristina Damian, Nicolae Carpiuc, Ana Leahu, Mircea Oroian, Marcel Avramiuc
Volume 19, Issue 2;
Pages: 237-240;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
40. Change in colour and physicochemical quality of carrot juice mixed with other fruits
Authors: Ana Leahu, Cristina Damian, Nicolae Carpiuc, Mircea Oroian, Marcel Avramiuc
Volume 19, Issue 2;
Pages: 241-246;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
41. A study on the influence of some biogenic effectors on bread staling. Sensory evaluation
Authors: D. Diaconescu, M., Zdremtan, M., Mester, L., Halmagean, M., Balint
Volume 19, Issue 2;
Pages: 247-252;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
42. The internal validation of HPLC and conductometric method for the determination of hop bitter acids
Authors: Liana-Claudia Salanţă, Maria Tofană, Sonia Socaci, Elena Mudura, Anca Fărcaş
Volume 19, Issue 2;
Pages: 253-258;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
43. Study of the partial and exhaustive intramolecular dehydration of D-sorbitol
Authors: Ileana Cocan, Monica Viorica Negrea, Ionel Vasile Jianu
Volume 19, Issue 2;
Pages: 259-270;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
44. The term of Turkish coffee – a semasiological approach
Authors: Corina Georgeta Abraham-Barna
Volume 19, Issue 2;
Pages: 271-275;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
45. The antioxidant effect of Melissa officinalis extract regarding the sunflower oil used in food thermal aplications
Authors: Nadina Buta, Nicolae Popa, Lucian Roman, Gabriel Bordea, Adrian Bordea, Nicoleta Bordea, Mariana A. Poiană, Teodor – Ioan Traşcă
Volume 19, Issue 2;
Pages: 276-279;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
46. Qualitative indices of raw materials and mixtures used in the composition of expanded cereals
Authors: Nicolae Popa, Nadina Buta, Lucian Roman, Gabriel Bordea, Adrian Bordea, Nicoleta Bordea, Monica Negrea, Teodor – Ioan Traşcă
Volume 19, Issue 2;
Pages: 280-283;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Faculty of Food Processing Technology
Royalty