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About us
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2013, 19(2)

0.  FLOWCHART
Authors: Editorial Board
Abstract           PDF Version

23.  Detection of olive oil adulteration by corn oil addition applying ATR-FTIR spectroscopy
Authors: Mariana-Atena Poiana, George A. Mousdis, Constantinos A. Georgiou

Volume 19, Issue 2;
Pages: 141-147;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

24.  The effect of incorporation of red lentil flour on the bread quality
Authors: Simona Man, Adriana Păucean

Volume 19, Issue 2;
Pages: 148-152;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

25.  Pneumatic shock waves utilizedfor bulk and inbag grains aeration
Authors: Adrian Roşca, Daniela Roşca

Volume 19, Issue 2;
Pages: 153-156;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

26.  FTIR spectroscopic characterization of a new biofilm obtained from kefiran
Authors: Carmen Pop, Sorin Apostu, Ancuţa M. Rotar, Cristina Anamaria Semeniuc, Marianne Sindic, Nicolas Mabon

Volume 19, Issue 2;
Pages: 157-159;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

27.  The comparisons about macro elements content in vegetables collected from the Gotlob locality of Timis county
Authors: Gabriel Heghedűş-Mîndru, Ramona Cristina Hegheduş-Mîndru, Petru Negrea, Radu Şumălan, Teodor Traşcă, Adina Negrea, Adrian Riviş, Ducu Ştef

Volume 19, Issue 2;
Pages: 160-166;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

28.  Identification of pesticides residues in different samples of milk
Authors: Neelam Shahzadi, Muhammad Imran, Mohammad Sarwar, Abu Saeed Hashmi, Muhammad Wasim

Volume 19, Issue 2;
Pages: 167-172;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

29.  An evaluation of three nutraceutical species in the Apiaceae family from the Western part of Romania: antiproliferative and antiangiogenic potential
Authors: Corina Danciu, Ştefana Avram, Pusa Gaje, Georgeta Pop, Codruţa Şoica, Marius Craina, Cătălin Dumitru, Cristina Dehelean, Camelia Peev

Volume 19, Issue 2;
Pages: 173-179;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

30.  Modelling migration from plastic packaging materials used in food industry
Authors: Elena Traistaru, Adrian Rivis, Raul Ciprian Moldovan, Antigoni Menelaou, Cecilia Georgescu

Volume 19, Issue 2;
Pages: 180-184;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

31.  Modelling the destruction of Saccharomyces cerevisiae and Candida utilis yeast cells using Intense Pulsed Light
Authors: Maria Turtoi, Gheorghe Turtoi, Anca Ioana Nicolau

Volume 19, Issue 2;
Pages: 185-193;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

32.  Researches into antioxidant rich cocktail banana
Authors: Maria Cristiana Garnai, Camelia Vizireanu, Felicia Dima, Daniela Istrati, Gabriela Iordachescu

Volume 19, Issue 2;
Pages: 194-203;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

33.  Unconventional techniques for the extraction of bioactive compounds from various plants
Authors: Liliana Gîtin, Maricica Stoica, Cristian Dima, Petru Alexe

Volume 19, Issue 2;
Pages: 204-207;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

34.  Biofertilizers use - a cheap and safe alternative to conventional chemical fertilizers Pisum sativum l. and Phaseolus vulgaris L.
Authors: Maria Balint, Virgiliu Ciutina, Lucian Hălmăgean, Mihaela Meşter, Monica Zdremţan, Daniela Diaconescu

Volume 19, Issue 2;
Pages: 208-211;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

35.  Non-thermal novel food processing technologies. An overview
Authors: Maricica Stoica, Liliana Mihalcea, Daniela Borda, Petru Alexe

Volume 19, Issue 2;
Pages: 212-217;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

36.  Research on Nutritive Value of Main Muscle Groups from Cattle
Authors: Ancuţa Elena Prisacaru

Volume 19, Issue 2;
Pages: 218-221;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

37.  Mineral contents of several corn and potato chips
Authors: Mustafa Harmankaya, Mehmet Musa Özcan, Züleyha Endes

Volume 19, Issue 2;
Pages: 222-227;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

38.  Ohmic heating process characterizations during apple puree processing
Authors: Oana – Viorela Nistor, Elisabeta Botez, Emil Luca, Gabriel Dănuţ Mocanu, Doina Georgeta Andronoiu, Mihaela Timofti

Volume 19, Issue 2;
Pages: 228-236;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

39.  A study on the thermal effect on quality characteristics of tomato purée
Authors: Cristina Damian, Nicolae Carpiuc, Ana Leahu, Mircea Oroian, Marcel Avramiuc

Volume 19, Issue 2;
Pages: 237-240;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

40.  Change in colour and physicochemical quality of carrot juice mixed with other fruits
Authors: Ana Leahu, Cristina Damian, Nicolae Carpiuc, Mircea Oroian, Marcel Avramiuc

Volume 19, Issue 2;
Pages: 241-246;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

41.  A study on the influence of some biogenic effectors on bread staling. Sensory evaluation
Authors: D. Diaconescu, M., Zdremtan, M., Mester, L., Halmagean, M., Balint

Volume 19, Issue 2;
Pages: 247-252;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

42.  The internal validation of HPLC and conductometric method for the determination of hop bitter acids
Authors: Liana-Claudia Salanţă, Maria Tofană, Sonia Socaci, Elena Mudura, Anca Fărcaş

Volume 19, Issue 2;
Pages: 253-258;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

43.  Study of the partial and exhaustive intramolecular dehydration of D-sorbitol
Authors: Ileana Cocan, Monica Viorica Negrea, Ionel Vasile Jianu

Volume 19, Issue 2;
Pages: 259-270;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

44.  The term of Turkish coffee – a semasiological approach
Authors: Corina Georgeta Abraham-Barna

Volume 19, Issue 2;
Pages: 271-275;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

45.  The antioxidant effect of Melissa officinalis extract regarding the sunflower oil used in food thermal aplications
Authors: Nadina Buta, Nicolae Popa, Lucian Roman, Gabriel Bordea, Adrian Bordea, Nicoleta Bordea, Mariana A. Poiană, Teodor – Ioan Traşcă

Volume 19, Issue 2;
Pages: 276-279;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

46.  Qualitative indices of raw materials and mixtures used in the composition of expanded cereals
Authors: Nicolae Popa, Nadina Buta, Lucian Roman, Gabriel Bordea, Adrian Bordea, Nicoleta Bordea, Monica Negrea, Teodor – Ioan Traşcă

Volume 19, Issue 2;
Pages: 280-283;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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