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Journal of Agroalimentary Processes and Technologies 2013, 19(2) |
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0. FLOWCHART Authors: Editorial Board
23. Detection of olive oil adulteration by corn oil addition applying ATR-FTIR spectroscopy Authors: Mariana-Atena Poiana, George A. Mousdis, Constantinos A. Georgiou Volume 19, Issue 2; Pages: 141-147; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
24. The effect of incorporation of red lentil flour on the bread quality Authors: Simona Man, Adriana Păucean Volume 19, Issue 2; Pages: 148-152; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
25. Pneumatic shock waves utilizedfor bulk and inbag grains aeration Authors: Adrian Roşca, Daniela Roşca Volume 19, Issue 2; Pages: 153-156; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
26. FTIR spectroscopic characterization of a new biofilm obtained from kefiran Authors: Carmen Pop, Sorin Apostu, Ancuţa M. Rotar, Cristina Anamaria Semeniuc, Marianne Sindic, Nicolas Mabon Volume 19, Issue 2; Pages: 157-159; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
27. The comparisons about macro elements content in vegetables collected from the Gotlob locality of Timis county Authors: Gabriel Heghedűş-Mîndru, Ramona Cristina Hegheduş-Mîndru, Petru Negrea, Radu Şumălan, Teodor Traşcă, Adina Negrea, Adrian Riviş, Ducu Ştef Volume 19, Issue 2; Pages: 160-166; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
28. Identification of pesticides residues in different samples of milk Authors: Neelam Shahzadi, Muhammad Imran, Mohammad Sarwar, Abu Saeed Hashmi, Muhammad Wasim Volume 19, Issue 2; Pages: 167-172; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
29. An evaluation of three nutraceutical species in the Apiaceae family from the Western part of Romania: antiproliferative and antiangiogenic potential Authors: Corina Danciu, Ştefana Avram, Pusa Gaje, Georgeta Pop, Codruţa Şoica, Marius Craina, Cătălin Dumitru, Cristina Dehelean, Camelia Peev Volume 19, Issue 2; Pages: 173-179; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
30. Modelling migration from plastic packaging materials used in food industry Authors: Elena Traistaru, Adrian Rivis, Raul Ciprian Moldovan, Antigoni Menelaou, Cecilia Georgescu Volume 19, Issue 2; Pages: 180-184; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
31. Modelling the destruction of Saccharomyces cerevisiae and Candida utilis yeast cells using Intense Pulsed Light Authors: Maria Turtoi, Gheorghe Turtoi, Anca Ioana Nicolau Volume 19, Issue 2; Pages: 185-193; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
32. Researches into antioxidant rich cocktail banana Authors: Maria Cristiana Garnai, Camelia Vizireanu, Felicia Dima, Daniela Istrati, Gabriela Iordachescu Volume 19, Issue 2; Pages: 194-203; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
33. Unconventional techniques for the extraction of bioactive compounds from various plants Authors: Liliana Gîtin, Maricica Stoica, Cristian Dima, Petru Alexe Volume 19, Issue 2; Pages: 204-207; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
34. Biofertilizers use - a cheap and safe alternative to conventional chemical fertilizers Pisum sativum l. and Phaseolus vulgaris L. Authors: Maria Balint, Virgiliu Ciutina, Lucian Hălmăgean, Mihaela Meşter, Monica Zdremţan, Daniela Diaconescu Volume 19, Issue 2; Pages: 208-211; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
35. Non-thermal novel food processing technologies. An overview Authors: Maricica Stoica, Liliana Mihalcea, Daniela Borda, Petru Alexe Volume 19, Issue 2; Pages: 212-217; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
36. Research on Nutritive Value of Main Muscle Groups from Cattle Authors: Ancuţa Elena Prisacaru Volume 19, Issue 2; Pages: 218-221; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
37. Mineral contents of several corn and potato chips Authors: Mustafa Harmankaya, Mehmet Musa Özcan, Züleyha Endes Volume 19, Issue 2; Pages: 222-227; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
38. Ohmic heating process characterizations during apple puree processing Authors: Oana – Viorela Nistor, Elisabeta Botez, Emil Luca, Gabriel Dănuţ Mocanu, Doina Georgeta Andronoiu, Mihaela Timofti Volume 19, Issue 2; Pages: 228-236; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
39. A study on the thermal effect on quality characteristics of tomato purée Authors: Cristina Damian, Nicolae Carpiuc, Ana Leahu, Mircea Oroian, Marcel Avramiuc Volume 19, Issue 2; Pages: 237-240; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
40. Change in colour and physicochemical quality of carrot juice mixed with other fruits Authors: Ana Leahu, Cristina Damian, Nicolae Carpiuc, Mircea Oroian, Marcel Avramiuc Volume 19, Issue 2; Pages: 241-246; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
41. A study on the influence of some biogenic effectors on bread staling. Sensory evaluation Authors: D. Diaconescu, M., Zdremtan, M., Mester, L., Halmagean, M., Balint Volume 19, Issue 2; Pages: 247-252; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
42. The internal validation of HPLC and conductometric method for the determination of hop bitter acids Authors: Liana-Claudia Salanţă, Maria Tofană, Sonia Socaci, Elena Mudura, Anca Fărcaş Volume 19, Issue 2; Pages: 253-258; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
43. Study of the partial and exhaustive intramolecular dehydration of D-sorbitol Authors: Ileana Cocan, Monica Viorica Negrea, Ionel Vasile Jianu Volume 19, Issue 2; Pages: 259-270; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
44. The term of Turkish coffee – a semasiological approach Authors: Corina Georgeta Abraham-Barna Volume 19, Issue 2; Pages: 271-275; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
45. The antioxidant effect of Melissa officinalis extract regarding the sunflower oil used in food thermal aplications Authors: Nadina Buta, Nicolae Popa, Lucian Roman, Gabriel Bordea, Adrian Bordea, Nicoleta Bordea, Mariana A. Poiană, Teodor – Ioan Traşcă Volume 19, Issue 2; Pages: 276-279; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
46. Qualitative indices of raw materials and mixtures used in the composition of expanded cereals Authors: Nicolae Popa, Nadina Buta, Lucian Roman, Gabriel Bordea, Adrian Bordea, Nicoleta Bordea, Monica Negrea, Teodor – Ioan Traşcă Volume 19, Issue 2; Pages: 280-283; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
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