 9. ACAD. VICTOR GIURGIU - Celebrates his 90th birthday this year
Authors: ACAD. VICTOR GIURGIU - Celebrates his 90th birthday this year
Volume 26, Issue 2;
Pages: 45-46; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
10. Nutrivigilance a domain of excellence in food science Note I. Conceptual and applicative problems
Authors: Zeno Gârban
Volume 26, Issue 2;
Pages: 47-54; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
11. Sensory analysis of innovative meat products: “Snail hamburger” in artisanal buns with fruit and vegetable juice and flavored butter cream - indicator for quality control
Authors: Laura Rădulescu, Simelda Elena Zippenfening, Cristina Liliana Mitroi , Marius Ioan Cugerean
Volume 26, Issue 2;
Pages: 55-59; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
12. Classical versus modern analysis of poultry lipids – a review
Authors: Cosmina Andrea Chirilă, Raymond Nandy Szakal, Nicoleta Gabriela Hădărugă
Volume 26, Issue 2;
Pages: 60-73; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
13. Influence of growing and processing factors on the fatty acid profile of poultry lipids
Authors: Cosmina Andrea Chirilă, Raymond Nandy Szakal, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă
Volume 26, Issue 2;
Pages: 74-81; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Faculty of Food Processing Technology
Royalty