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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2020, 26(2) |
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 9. ACAD. VICTOR GIURGIU - Celebrates his 90th birthday this year
Authors: ACAD. VICTOR GIURGIU - Celebrates his 90th birthday this year
Volume 26, Issue 2;
Pages: 45-46; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
10. Nutrivigilance a domain of excellence in food science Note I. Conceptual and applicative problems
Authors: Zeno Gârban
Volume 26, Issue 2;
Pages: 47-54; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
11. Sensory analysis of innovative meat products: “Snail hamburger” in artisanal buns with fruit and vegetable juice and flavored butter cream - indicator for quality control
Authors: Laura Rădulescu, Simelda Elena Zippenfening, Cristina Liliana Mitroi , Marius Ioan Cugerean
Volume 26, Issue 2;
Pages: 55-59; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
12. Classical versus modern analysis of poultry lipids – a review
Authors: Cosmina Andrea Chirilă, Raymond Nandy Szakal, Nicoleta Gabriela Hădărugă
Volume 26, Issue 2;
Pages: 60-73; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
13. Influence of growing and processing factors on the fatty acid profile of poultry lipids
Authors: Cosmina Andrea Chirilă, Raymond Nandy Szakal, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă
Volume 26, Issue 2;
Pages: 74-81; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
14. Market study on eating habits of meat products from Slobozia county
Authors: Felicia Dima, Camelia Vizireanu, Daniela Istrati, Eugenia Pricop, Ionica Crivat
Volume 26, Issue 2;
Pages: 82-86; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
15. Effet of bud size and brine concentrations on the sensory properties of caper (Capparis ovata var. canescens Desf.) buds
Authors: Nazife Sultan Efe, Nurhan Uslu, Mehmet Musa Özcan
Volume 26, Issue 2;
Pages: 87-90; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
16. Effect of different drying methods on the heating under reflux and microwave extraction on techno-functional properties from the Elaeagnus angustifolia L., fruit
Authors: Sara Zidani, Soussene Boudraa
Volume 26, Issue 2;
Pages: 91-101; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
17. Physico-chemical properties of wheat flour varieties and sensory evaluation of the obtained bread
Authors: Flavia Pop, Lucia Mihalescu, Zorica Voșgan
Volume 26, Issue 2;
Pages: 102-107; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
18. Effect of Different Temperatures And Extraction Systems on Viscosity of Chia Seed Oil
Authors: Ayşe Nur Erdem, Nurhan Uslu, Mehmet Musa Özcan
Volume 26, Issue 2;
Pages: 108-110; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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