 |
|
Issues
The archive of articles
|
|
|
| |
 |
|
| |
 Journal of Agroalimentary Processes and Technologies 2014, 20(2) |
|
 0. FLOWCHART
Authors: Editorial Board
17. Research on european union regulations regarding meat from hunted animals
Authors: A. Crăciunescu, S. Stanciu, Mihaela Moatăr
Volume 20, Issue 2;
Pages: 116-121;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
18. Studies on the formulation and quality characteristics of gluten free muffins
Authors: Simona Man, Adriana Păucean, Sevastiţa Muste, Anamaria Pop
Volume 20, Issue 2;
Pages: 122-127;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
19. Influence of refrigerated storage on viability of microorganisms in fermented vegetables juice
Authors: Alina G. Profir, Camelia V. Neagu, Daniela Istrati, Camelia Vizireanu
Volume 20, Issue 2;
Pages: 128-132;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
20. Comparison of different solvents for isolation of antioxidant compounds of horseradish
Authors: Mihaela Cirimbei, Camelia Vizireanu
Volume 20, Issue 2;
Pages: 133-136;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
21. Brewers’ spent grain – A new potential ingredient for functional foods
Authors: Anca Fărcaş, Maria Tofană, Sonia Socaci, Elena Mudura, Stăncuţa Scrob, Liana Salanţă, Vlad Mureşan
Volume 20, Issue 2;
Pages: 137-141;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
22. Obtaining and characterization of Achillea millefolium L. extracts
Authors: Corina Iuliana Costescu, Bogdan Petru Rădoi, Nicoleta Gabriela Hădărugă, Alexandra Teodora Gruia, Adrian Riviş, Dorel Pârvu, Ioan David, Daniel Ioan Hădărugă
Volume 20, Issue 2;
Pages: 142-149;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
23. The Biochemical Composition And Correlation Estimates For Grain Quality In Maize
Authors: Stăncuţa Scrob, Sevastiţa Muste, Ioan Haş, Crina Mureşan, Sonia Socaci, Anca Fărcaş
Volume 20, Issue 2;
Pages: 150-155;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
24. Influence of dietary fiber from pea on some quality characteristics of yoghurts
Authors: Cristina Damian, Ana Olteanu
Volume 20, Issue 2;
Pages: 156-160;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
25. Evaluation of antioxidant capacity and total polyphenol content of some coffees
Authors: Alexandra Cosoreci, Camelia Moldovan, Diana- Nicoleta Raba , Mirela -Viorica Popa, Delia -Gabriela Dumbravă
Volume 20, Issue 2;
Pages: 161-164;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
26. The influence of different types of amylase on the bread dough determined through alveographic method
Authors: Ioan David, Alexandru Rinovetz, Gabriel Bujancă, Corina Mişcă, Marcel Danci, Corina Costescu
Volume 20, Issue 2;
Pages: 165-170;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
27. Spirulina platensis effect as protein supplement on rheological properties of dough and nutritional qualities of hot-dog rolls
Authors: Gabriela Constantinescu (Pop) , Monica Dinu, Amelia Buculei, Alexandru Stoica
Volume 20, Issue 2;
Pages: 171-177;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
28. Study on the influence of preservation in metallic packages on the vegetable quality
Authors: Amelia Buculei, Gabriela Constantinescu ( Pop), Adriana Dabija
Volume 20, Issue 2;
Pages: 178-182;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
29. Optimization of blend components for improving red sparkling wines production
Authors: E. Soldatenco, N. Taran, B. Morari, O. Soldatenco, S. Stoleicova
Volume 20, Issue 2;
Pages: 183-187;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
30. Optimization of blend components for the production of sparkling white wines
Authors: Nicolae Taran, Olga Soldatenco, Svetlana Stoleicova, Boris Morari, Eugenia Soldatenco
Volume 20, Issue 2;
Pages: 188-191;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
31. Overview of biological hazards associated with the consumption of the meat products
Authors: Maricica Stoica, Silvia Stoean, Petru Alexe
Volume 20, Issue 2;
Pages: 192-197;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
32. The Effects of Storage Conditions on Some Physicochemical Properties of Raw and Pasteurized Milk
Authors: Adrian Căpriţă, Rodica Căpriţă, Iuliana Creţescu
Volume 20, Issue 2;
Pages: 198-202;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
|
| |
|
| |
|
|
| |
|
|
 |
|
Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
|
 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
|
 |
|
|
Royalty