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Issues
The archive of articles
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Journal of Agroalimentary Processes and Technologies 2014, 20(2) |
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0. FLOWCHART Authors: Editorial Board
17. Research on european union regulations regarding meat from hunted animals Authors: A. Crăciunescu, S. Stanciu, Mihaela Moatăr Volume 20, Issue 2; Pages: 116-121; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
18. Studies on the formulation and quality characteristics of gluten free muffins Authors: Simona Man, Adriana Păucean, Sevastiţa Muste, Anamaria Pop Volume 20, Issue 2; Pages: 122-127; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
19. Influence of refrigerated storage on viability of microorganisms in fermented vegetables juice Authors: Alina G. Profir, Camelia V. Neagu, Daniela Istrati, Camelia Vizireanu Volume 20, Issue 2; Pages: 128-132; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
20. Comparison of different solvents for isolation of antioxidant compounds of horseradish Authors: Mihaela Cirimbei, Camelia Vizireanu Volume 20, Issue 2; Pages: 133-136; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
21. Brewers’ spent grain – A new potential ingredient for functional foods Authors: Anca Fărcaş, Maria Tofană, Sonia Socaci, Elena Mudura, Stăncuţa Scrob, Liana Salanţă, Vlad Mureşan Volume 20, Issue 2; Pages: 137-141; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
22. Obtaining and characterization of Achillea millefolium L. extracts Authors: Corina Iuliana Costescu, Bogdan Petru Rădoi, Nicoleta Gabriela Hădărugă, Alexandra Teodora Gruia, Adrian Riviş, Dorel Pârvu, Ioan David, Daniel Ioan Hădărugă Volume 20, Issue 2; Pages: 142-149; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
23. The Biochemical Composition And Correlation Estimates For Grain Quality In Maize Authors: Stăncuţa Scrob, Sevastiţa Muste, Ioan Haş, Crina Mureşan, Sonia Socaci, Anca Fărcaş Volume 20, Issue 2; Pages: 150-155; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
24. Influence of dietary fiber from pea on some quality characteristics of yoghurts Authors: Cristina Damian, Ana Olteanu Volume 20, Issue 2; Pages: 156-160; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
25. Evaluation of antioxidant capacity and total polyphenol content of some coffees Authors: Alexandra Cosoreci, Camelia Moldovan, Diana- Nicoleta Raba , Mirela -Viorica Popa, Delia -Gabriela Dumbravă Volume 20, Issue 2; Pages: 161-164; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
26. The influence of different types of amylase on the bread dough determined through alveographic method Authors: Ioan David, Alexandru Rinovetz, Gabriel Bujancă, Corina Mişcă, Marcel Danci, Corina Costescu Volume 20, Issue 2; Pages: 165-170; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
27. Spirulina platensis effect as protein supplement on rheological properties of dough and nutritional qualities of hot-dog rolls Authors: Gabriela Constantinescu (Pop) , Monica Dinu, Amelia Buculei, Alexandru Stoica Volume 20, Issue 2; Pages: 171-177; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
28. Study on the influence of preservation in metallic packages on the vegetable quality Authors: Amelia Buculei, Gabriela Constantinescu ( Pop), Adriana Dabija Volume 20, Issue 2; Pages: 178-182; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
29. Optimization of blend components for improving red sparkling wines production Authors: E. Soldatenco, N. Taran, B. Morari, O. Soldatenco, S. Stoleicova Volume 20, Issue 2; Pages: 183-187; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
30. Optimization of blend components for the production of sparkling white wines Authors: Nicolae Taran, Olga Soldatenco, Svetlana Stoleicova, Boris Morari, Eugenia Soldatenco Volume 20, Issue 2; Pages: 188-191; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
31. Overview of biological hazards associated with the consumption of the meat products Authors: Maricica Stoica, Silvia Stoean, Petru Alexe Volume 20, Issue 2; Pages: 192-197; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
32. The Effects of Storage Conditions on Some Physicochemical Properties of Raw and Pasteurized Milk Authors: Adrian Căpriţă, Rodica Căpriţă, Iuliana Creţescu Volume 20, Issue 2; Pages: 198-202; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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