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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2009, 15(2) |
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 0. FLOWCHART
Authors: Editorial Board
34. Structural speciation of the binary Co(II)- phosphonate system
Authors: Melita Menelaou, Anca Mateescu, A. Salifoglou
35. Differential toxicity of dietary Al(III) forms or/with amyloid peptide on cell viability and synaptogenesis
Authors: Christiane Nday, Ben Drever, Bettina Platt, Αthanasios Salifoglou
36. Investigation of the aqueous chemistry of Pb(II) with O- and N- substrates
Authors: Catherine Gabriel, A. Salifoglou
37. Multivariate analysis (PCA) in Compositae biocompounds class
Authors: Nicoleta G. Hădărugă, Daniel I. Hădărugă, Călin Tatu, Alexandra Gruia, Corina Costescu, Alfa X. Lupea
38. A study of wheat flour fermentation
Authors: Daniela Voica, Georgiana Gabriela Codina
39. Acceleration of ripening kashaval cheese using starter culters with a high proteolytic activity
Authors: Georgiana Gabriela Codina, Ana Leahu
40. The influence of starch addition on the quality of sour milk obtained with a probiotic culture
Authors: Georgiana Gabriela Codina, Ana
41. Researches on maintaining functionality in the storage of probiotic dairy product – Afinolact
Authors: Gabriel Dănuţ Mocanu, Gabriela Rotaru, Aida Vasile, Elisabeta Botez, Doina Georgeta Andronoiu, Oana Nistor, Gabriela Vlăsceanu, Alina Dune
42. Studies on the production of probiotic dairy products based on milk and medicinal plant extracts
Authors: Gabriel Dănuţ Mocanu, Gabriela Rotaru, Aida Vasile, Elisabeta Botez, Doina Georgeta Andronoiu, Oana Nistor, Gabriela Vlăsceanu, Alina Dune
43. Replacement of chemical oxidant with enzyme mixture
Authors: Ionela Niculita, Camelia Arghire, Iulian Izella, Vasilica Nechita
44. Strong flour improvement using malt flour
Authors: Vasilica Nechita, Ionela Niculita, Camelia Arghire, Iulian George Izella
45. Mineral content of apples stored in refrigeration conditions and controlled atmosphere conditions respectively for 6 months
Authors: Mirela Calu, Camelia Bonciu, Ioan Tofan
46. The evaluation of hop utilisation in brewing process
Authors: Elena Mudura, Maria Tofană, Sevastiţa Muste, Adriana Păucean, Sonia Socaci
47. Evolution over the time of the main phenolic components of red wines of cabernet sauvignon and Merlot from Sîmbureşti – Olt vineyard
Authors: Camelia Muntean, Marin Gheorghiţă
48. Study regarding the antocianic potential of inland breeds for red wines of Drăgăşani vineyard
Authors: Camelia Muntean, Felicia Stoica
49. Intermittent vibration effect in the separation with sifting of mix polidisperse systems used in food industry and animal science
Authors: M.Muntean, I. Drocaş, S. Stanilă, O. Ranta, A. Molnar, O. Marian
50. A study on sensory characteristics of a kefir type produced using starter cultures and brewer’s yeast
Authors: Adriana Paucean, Mihaela-Ancuta Rotar, Mirela Jimborean, Elena Mudura, Carmen Socaciu
51. Molecular modeling and docking studies on Compositae biocompounds – cyclodextrin interactions
Authors: Daniel I. Hădărugă, Nicoleta G. Hădărugă, Adrian Riviş, Dorel Pârvu
52. Microbiological interactions between lactic acid bacteria and saccharomyces cerevisiae brewer’s yeast in mixed culture for effective production of a kefir type product
Authors: Adriana Paucean, Mihaela-Ancuta Rotar, Mirela Jimborean, Elena Mudura, Carmen Socaciu
53. Quality of high-fiber wheat bread improved with rye flour
Authors: Gabriela Pop
54. Influence of storage conditions in evolution of fatty acids profile from infant formula
Authors: Cristina Semeniuc, Mihaela A. Rotar, C. Guş, C. Bele, Sonia A. Socaci, C. Laslo
55. Antimicrobial Effect of Seed Extract of Coriander
Authors: Claudiu-Nicolae Şimonaţi, Maria-Mihaela Mihuţa
56. Influence of a fungal protease on the physical properties of bread made from short gluten flours
Authors: Alexandru Stoica, Elena-Corina Popescu, Maria Iordan, Elena Bărăscu
57. The influence of the maceration temperature on extraction process of terpens compounds in flavoured wines technology
Authors: Felicia Stoica, Camelia Muntean, L .Giurgiulescu
58. Application of piezoelectric sensors in detection of biogenic ammines and meet alteration
Authors: Valentin Stremtan, Lavinia Sarbu, Alina Matyas, Iosif Gergen
59. Vacuum Impregnation Viability of Some Fruits
Authors: Claudiu Ursachi, Rodica Segal, Claudia Muresan
60. The Usage of Vacuum Impregnation Pretreatment to Improving the Quality of Frozen Fruits
Authors: Claudiu Ursachi, Rodica Segal, Anca Dicu
61. Serum and tissue levels of calcium after cis-platinum administration in wistar rats
Authors: Ariana – Bianca Velciov, Mirela Ahmadi-Vincu, P.-R. Velciov, Z. Gârban
62. The security management of the catering services in the international NATO’s basis operating in the extreme conditions
Authors: IulianaVintila
63. National legislation for catering services development in the Romanian Universities
Authors: IulianaVintila
64. Hygiene tests in meat production and retail units and quality analysis of the products (2008)
Authors: Corina-Aurelia Zugravu, Monica Parvu, Dana Patrascu, Anca Stoian
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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