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 Journal of Agroalimentary Processes and Technologies 2019, 25(4) |
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 30. Oil Contents and Fatty Acid Composition of Oat (Avena sativa L.) Seed and Oils
Authors: Bagcı Ahmet, Gecgel Umit, Ozcan Mehmet Musa, Dumlupınar Ziya, Uslu Nurhan, Ozcan Mustafa Mete, Ceylan Durmuşali
Volume 25, Issue 4;
Pages: 182-186; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
31. Blueberries - Pleading for health
Authors: P.C. Tarkanyi, D.M. Bordean, A. Catargiu, M.A. Poiana
Volume 25, Issue 4;
Pages: 187-194; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
32. The effective role of trace elements on broiler meat characteristics and its impact on the quality of processed chicken burger
Authors: Engy F. Zaki, Amal M. Hassan
Volume 25, Issue 4;
Pages: 195-201; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
33. Fatty Acid Compositions of fruit and seed oils of some wild growing plant species
Authors: Mehmet Musa Ozcan, Yavuz Bagcı, Evren Yıldıztugay, Gulsah Kanbur
Volume 25, Issue 4;
Pages: 202-208; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
34. Fractionation in natural oil production tehnology. Characterization and recommendations
Authors: Ramona Bănescu, Andreea Ispas, I. Ștefan, Lelia Angi Serpe, A. Riviș, A. Rinovetz
Volume 25, Issue 4;
Pages: 209-215; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
35. The essential oil and yield components of Coridothymus capitatus (L.) Reichb. fill., Salvia albimaculata Hedge & Hub.-Mor., Sideritis phlomoides Boiss. & Ball. used as medicinal tea
Authors: Mehmet Musa Ozcan, J.Claude Chalchat, G. Figueredo, Yavuz Bagcı, Huseyin Dural
Volume 25, Issue 4;
Pages: 216-221; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
36. Biophysical and nutritional characterization of some natural fruit and vegetable juices
Authors: Paula - Roxana Mot, Dorothea Gurbina, Daniela Stoin, Antoanela Cozma
Volume 25, Issue 4;
Pages: 222-226; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
37. Nutritional and sensory quality evaluation of gluten free cake with Pecan nuts
Authors: D. Gurbina, Nicoleta-Andrada Fruja, Paula-Roxana Mot, Antoanela Cozma, D. Stoin
Volume 25, Issue 4;
Pages: 227-232; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
38. Study on the use of horseradish as a natural source of antioxidants in the technology of obtaining liver sausage
Authors: A.C. Drăguți, M.V.Negrea, I. Cocan
Volume 25, Issue 4;
Pages: 233-236; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
39. Cake pops with spirulina; physico-chemical aspects
Authors: G.F. Bustan, V. Murgoi, R. Cherciu, A. Nicolae, A.B Velciov, G-S Popescu
Volume 25, Issue 4;
Pages: 237-240; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
40. Integration of a vegetable protein by-product in the bakery-pastry technology
Authors: Anca Morega, Mădălina Rămnanțu, Ileana Cocan, Monica Ruxanda, Cerasela Petolescu, A. Rinovetz, A. Riviș
Volume 25, Issue 4;
Pages: 241-247; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
41. Preliminary research on the proximate composition of blackberry fruits (Rubus fructicosus)
Authors: Ariana B.Velciov, A-I. Birtea, Sofia G. Popescu, A. Nicolae, Simelda E. Zippenfening, Nicoleta G. Hădărugă
Volume 25, Issue 4;
Pages: 248-251; 2019
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Faculty of Food Processing Technology
Royalty