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About us

Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2019 Journal of Agroalimentary Processes and Technologies 2019, 25(2)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(1)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(4)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(3)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2018, 24(3)

19.  Sensory analysis of some meat products. Leberwurst – traditional recipe from Banat region
Authors: Oana Georgeta Tataru, Dana Bogdanescu, Gabriela Sicoe, Nicoleta Hadaruga, Adrian Rivis

Volume 24, Issue 3;
Pages: 132-135; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

20.  Sesame seeds and Flax Food oils: extraction and physicochemical characterizations
Authors: Nabila Bouhadi, Boualem Chennit, Lilya Boudriche

Volume 24, Issue 3;
Pages: 136-142; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

21.  Protein and amino acid profiling by the Cyanobacterium Spirulina (Arthrospira) platensis Strains in different Inorganic Formulations
Authors: Gajendra Kumar Dautania, Gajendra Pal Singh

Volume 24, Issue 3;
Pages: 143-151; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

22.  Milk whey proteins and onion extract powder interactions - antimicrobial and anticancer activities
Authors: Mostafa Ali, Essam Elsebaie

Volume 24, Issue 3;
Pages: 152-160; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

23.  Assessment of Nutritional Status and Feeding Practices of Children Aged 0 – 24 Months in Ikwuano Local Government Area Abia State, Nigeria.
Authors: A.D. Oguizu, A.N. Ifendu

Volume 24, Issue 3;
Pages: 161-172; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

24.  Determination of Unripe Banana Flour as functional ingredient on physical properties of cake batter
Authors: Amir Hosseinvand, Adeleh Sorkhinejad

Volume 24, Issue 3;
Pages: 173-176; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

25.  Effects of dietary inclusion of cassava peel meal on functional properties of chicken egg in duration of storage
Authors: O. A. Ogunwole, A. Samireddypalle, T. B. Daramola, A. O. Mosuro, O. D. Oshibanjo

Volume 24, Issue 3;
Pages: 177-184; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

26.  Biochemical study of oil extracted from gamma irradiated sunflower (Helianthus annuus l.) seeds
Authors: Mahfouz Al-Bachir, Yasser Othman

Volume 24, Issue 3;
Pages: 185-192; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

27.  The effects of fat replacement by vegetable oils and walnuts on meatloaf composition
Authors: Gabriel – D. Mocanu, Oana – V. Nistor, Doina G. Andronoiu, Elisabeta Botez

Volume 24, Issue 3;
Pages: 193-201; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

28.  Health benefits of edible round-fruited types of Cucurbita pepo. a short review
Authors: Dana Iulia Moraru, Gabriela Ploscutanu, Maricica Stoica

Volume 24, Issue 3;
Pages: 202-206; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

29.  Hot air drying and quality powder of three, red-skinned, white-skinned and yellow-skinned, onion varieties (Alium cepa L.)
Authors: Anamaria Pop, Georgiana Petruț, Sevastiţa Muste, Adriana Păucean, Simona Man, Simona Chiş, Liana Salanță, Romina Vlaic

Volume 24, Issue 3;
Pages: 207-210; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

30.  Benefits of using almond flour to obtaine pastries
Authors: Andreea Bianca Căluțoiu, Corina Dana Mișcă

Volume 24, Issue 3;
Pages: 211-214; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

31.  Optimum use of the elderberry fruits and the microbiological evaluation of finished product
Authors: Denisa Ramona Negomireanu, Corina Dana Miscă

Volume 24, Issue 3;
Pages: 215-218; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

32.  Evaluation of Sensory and Physical-Chemical Properties of Smoked Sausage Based On Food Waste Sources
Authors: Melinda Fogarasi, Sonia Ancuța Socaci, Maria Tofană, Cristina Semeniuc, Dan Sălăgean, Dorin Țibulcă, Crina Muresan

Volume 24, Issue 3;
Pages: 219-223; 2018
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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