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Issues
The archive of articles
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Journal of Agroalimentary Processes and Technologies 2013, 19(1) |
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0. FLOWCHART Authors: Editorial Board
1. Effect of ozonation of wheat grain on quality bread factory Authors: El-Desouky, T. A, Sharoba, A. M. A., A. I. El-Desouky, El-Mansy, H. A, Khayria Naguib Volume 19, Issue 1; Pages: 1-9; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
2. The obtaining and the technique for evaluation of some natural extracts used in cosmetics Authors: Alina Heghes, Cristina Trandafirescu, Simona Ardelean, Florin Borcan Volume 19, Issue 1; Pages: 10-15; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
3. Analysis of melamine contamination in meat and dairy products commercialized in the western part of Romania Authors: Anghel Mariana, Samoilă Corina, Tămaş Liviu Volume 19, Issue 1; Pages: 16-21; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
4. Novel technique for determination of toxicological character of synthesized drug carriers Authors: Alina Hegheș, Cristina Trandafirescu, Simona Ardelean, Florin Borcan Volume 19, Issue 1; Pages: 22-27; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
5. Production, purification and characterization of cellulase free-xylanase by Bacillus coagulans B30 using lignocellulosic forest wastes with different pretreatment methods Authors: Nivedita Sharma, Shelly Ranchan, Shruti Pathania Volume 19, Issue 1; Pages: 28-36; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
6. Changes in the quality of alimentary animal fats due to storage conditions Authors: Pop Flavia, Voşgan Zorica Volume 19, Issue 1; Pages: 37-42; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
7. Correlation the mass of grapefruit to some physical attributes Authors: Feizollah Shahbazi, Satar Rahmati Volume 19, Issue 1; Pages: 43-47; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
8. Detection of thermal processing impact on olive and sunflower oil quality by FTIR spectroscopy Authors: Mariana-Atena Poiana, George A. Mousdis, Constantinos A. Georgiou, Ersilia Alexa, Diana Moigradean, Ileana Cocan Volume 19, Issue 1; Pages: 48-56; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
9. Influence of different hydrocolloids on the rheological behaviour of low caloric food deserts Authors: Mircea Oroian Volume 19, Issue 1; Pages: 57-65; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
10. Microscopic analysis comparison of domestic and comercial pork ham Authors: Maria-Viorela Codoi, Otto Ketney, Ovidiu Tiţa Volume 19, Issue 1; Pages: 66-69; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
11. Garlic (Allium Sativum) diet might influence overall survival for metastatic triple-negative breast cancer patients Authors: Fl. Marghescu, M.S. Teodorescu, Daniela Radu Volume 19, Issue 1; Pages: 70-74; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
12. Obtaining and comparative analysis of some carotenoidic extracts from marigold (Calendula officinalis L.) flowers and celandine Chelidonium majus L.) flowers Authors: Delia-Gabriela Dumbravă, Nicoleta-Gabriela Hădărugă, Camelia Moldovan, Diana- Nicoleta Raba, Mirela -Viorica Popa Volume 19, Issue 1; Pages: 74-78; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
13. Microstructural changes of some multilayer polymer films applied in patp food treatment Authors: Veronica (Filimon) Diaconu, Maricica Stoica, Petru Alexe, Daniela Borda Volume 19, Issue 1; Pages: 79-82; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
14. Dioxins and furans eggs contamination evaluated using high resolution gas chromatography coupled to high resolution mass spectrometry Authors: Elena Pruteanu, Petru Niculiţă, Luminiţa Catană, Monica Catană, Mioara Negoiţă, Enuţa Iorga, Alina Bălea Volume 19, Issue 1; Pages: 83-87; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
15. The Effect of Freezing and Thawing on Technological Properties of Meat: Review Authors: Corina Gambuteanu, Daniela Borda, Petru Alexe Volume 19, Issue 1; Pages: 88-93; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
16. Influence of sourdough use on rope spoilage of wheat bread Authors: Iurie Rumeus , Maria Turtoi Volume 19, Issue 1; Pages: 94-98; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
17. Effect of the preservation processes on the storage stability of juice made from carrot, celery and beetroot Authors: Alina Profir, Camelia Vizireanu Volume 19, Issue 1; Pages: 99-104; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
18. Impact of germination on phenolic compounds content and antioxidant activity of alfalfa seeds (Medicago sativa L.) Authors: Gherghina Zincă, Camelia Vizireanu Volume 19, Issue 1; Pages: 105-110; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
19. Study on herbal actions of horseradish (Armoracia rusticana) Authors: Mihaela Roxana Cirimbei, Rodica Dinică, Liliana Gitin, Camelia Vizireanu Volume 19, Issue 1; Pages: 111-115; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
20. Evaluation of Polyphenols and Flavonoids in Marinades Used to Tenderize Beef Muscle Authors: Daniela Istrati, Camelia Vizireanu, Felicia Dima, Maria Garnai Volume 19, Issue 1; Pages: 116-121; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
21. Physico-chemical and sensory characterization of mincemeat culinary product with low fat Authors: Felicia Dima, Camelia Vizireanu, Daniela Istrati, Gabriela Iordachescu, Maria Cristiana Garnai Volume 19, Issue 1; Pages: 122-129; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
22. Ultraviolet light efficacy for microbial inactivation on fruit juices, nectars and apple cider Authors: Maria Turtoi, Daniela Borda Volume 19, Issue 1; Pages: 130-140; ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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