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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2013, 19(1) |
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 0. FLOWCHART
Authors: Editorial Board
1. Effect of ozonation of wheat grain on quality bread factory
Authors: El-Desouky, T. A, Sharoba, A. M. A., A. I. El-Desouky, El-Mansy, H. A, Khayria Naguib
Volume 19, Issue 1;
Pages: 1-9;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
2. The obtaining and the technique for evaluation of some natural extracts used in cosmetics
Authors: Alina Heghes, Cristina Trandafirescu, Simona Ardelean, Florin Borcan
Volume 19, Issue 1;
Pages: 10-15;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
3. Analysis of melamine contamination in meat and dairy products commercialized in the western part of Romania
Authors: Anghel Mariana, Samoilă Corina, Tămaş Liviu
Volume 19, Issue 1;
Pages: 16-21;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
4. Novel technique for determination of toxicological character of synthesized drug carriers
Authors: Alina Hegheș, Cristina Trandafirescu, Simona Ardelean, Florin Borcan
Volume 19, Issue 1;
Pages: 22-27;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
5. Production, purification and characterization of cellulase free-xylanase by Bacillus coagulans B30 using lignocellulosic forest wastes with different pretreatment methods
Authors: Nivedita Sharma, Shelly Ranchan, Shruti Pathania
Volume 19, Issue 1;
Pages: 28-36;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
6. Changes in the quality of alimentary animal fats due to storage conditions
Authors: Pop Flavia, Voşgan Zorica
Volume 19, Issue 1;
Pages: 37-42;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
7. Correlation the mass of grapefruit to some physical attributes
Authors: Feizollah Shahbazi, Satar Rahmati
Volume 19, Issue 1;
Pages: 43-47;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
8. Detection of thermal processing impact on olive and sunflower oil quality by FTIR spectroscopy
Authors: Mariana-Atena Poiana, George A. Mousdis, Constantinos A. Georgiou, Ersilia Alexa, Diana Moigradean, Ileana Cocan
Volume 19, Issue 1;
Pages: 48-56;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
9. Influence of different hydrocolloids on the rheological behaviour of low caloric food deserts
Authors: Mircea Oroian
Volume 19, Issue 1;
Pages: 57-65;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
10. Microscopic analysis comparison of domestic and comercial pork ham
Authors: Maria-Viorela Codoi, Otto Ketney, Ovidiu Tiţa
Volume 19, Issue 1;
Pages: 66-69;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
11. Garlic (Allium Sativum) diet might influence overall survival for metastatic triple-negative breast cancer patients
Authors: Fl. Marghescu, M.S. Teodorescu, Daniela Radu
Volume 19, Issue 1;
Pages: 70-74;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
12. Obtaining and comparative analysis of some carotenoidic extracts from marigold (Calendula officinalis L.) flowers and celandine Chelidonium majus L.) flowers
Authors: Delia-Gabriela Dumbravă, Nicoleta-Gabriela Hădărugă, Camelia Moldovan, Diana- Nicoleta Raba, Mirela -Viorica Popa
Volume 19, Issue 1;
Pages: 74-78;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
13. Microstructural changes of some multilayer polymer films applied in patp food treatment
Authors: Veronica (Filimon) Diaconu, Maricica Stoica, Petru Alexe, Daniela Borda
Volume 19, Issue 1;
Pages: 79-82;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
14. Dioxins and furans eggs contamination evaluated using high resolution gas chromatography coupled to high resolution mass spectrometry
Authors: Elena Pruteanu, Petru Niculiţă, Luminiţa Catană, Monica Catană, Mioara Negoiţă, Enuţa Iorga, Alina Bălea
Volume 19, Issue 1;
Pages: 83-87;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
15. The Effect of Freezing and Thawing on Technological Properties of Meat: Review
Authors: Corina Gambuteanu, Daniela Borda, Petru Alexe
Volume 19, Issue 1;
Pages: 88-93;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
16. Influence of sourdough use on rope spoilage of wheat bread
Authors: Iurie Rumeus , Maria Turtoi
Volume 19, Issue 1;
Pages: 94-98;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
17. Effect of the preservation processes on the storage stability of juice made from carrot, celery and beetroot
Authors: Alina Profir, Camelia Vizireanu
Volume 19, Issue 1;
Pages: 99-104;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
18. Impact of germination on phenolic compounds content and antioxidant activity of alfalfa seeds (Medicago sativa L.)
Authors: Gherghina Zincă, Camelia Vizireanu
Volume 19, Issue 1;
Pages: 105-110;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
19. Study on herbal actions of horseradish (Armoracia rusticana)
Authors: Mihaela Roxana Cirimbei, Rodica Dinică, Liliana Gitin, Camelia Vizireanu
Volume 19, Issue 1;
Pages: 111-115;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
20. Evaluation of Polyphenols and Flavonoids in Marinades Used to Tenderize Beef Muscle
Authors: Daniela Istrati, Camelia Vizireanu, Felicia Dima, Maria Garnai
Volume 19, Issue 1;
Pages: 116-121;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
21. Physico-chemical and sensory characterization of mincemeat culinary product with low fat
Authors: Felicia Dima, Camelia Vizireanu, Daniela Istrati, Gabriela Iordachescu, Maria Cristiana Garnai
Volume 19, Issue 1;
Pages: 122-129;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
22. Ultraviolet light efficacy for microbial inactivation on fruit juices, nectars and apple cider
Authors: Maria Turtoi, Daniela Borda
Volume 19, Issue 1;
Pages: 130-140;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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