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 Journal of Agroalimentary Processes and Technologies 2010, 16(1) |
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 0. FLOWCHART
Authors: Editorial Board
1. Grape Seed: physico-chemical, structural characteristics and oil content
Authors: Silvia Mironeasa, Ana Leahu,Georgiana-Gabriela Codină, Silviu-Gabriel Stroe, Costel Mironeasa
Volume 16, Issue 1;
Pages: 1-6;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
2. Formulation and quality evaluation of some hydrogels containing piroxicam 1% or meloxicam 0,5%
Authors: Lenuţa - Maria Miclea, Lavinia Vlaia, V. Vlaia, C. Mircioiu
Volume 16, Issue 1;
Pages: 7-12-6;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
3. The effect of noble mould (Botryotinia fuckeliana) contamination on the dynamics of the enzymatic oxidation
Authors: Carmen Popescu, Elena Postolache, Aurel Ciubucă, Gabriela Râpeanu, Traian Hopulele
Volume 16, Issue 1;
Pages: 13-18;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
4. Microbiological Groundwater Quality from Alba County
Authors: Mihaela Vica, M. Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Angela Todoran
Volume 16, Issue 1;
Pages: 19-23;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
5. Studies regarding the quality of water and food for utilitarian dogs from Alba County, Romania
Authors: Angela Todoran, Mirel Glevitzky, Mihaela Vica
Volume 16, Issue 1;
Pages: 24-29;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
6. The Heavy Metals Monitoring in some Food Supplements
Authors: Mariana Nela Ştefănuţ, Adina Cǎta, I. David, Z. Stanoiev
Volume 16, Issue 1;
Pages: 30-35;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
7. Thermal stability of anthocyanins from Vaccinium myrtillus L. methanolic extract
Authors: Mariana N. Ştefănuţ, Adina Căta, Raluca Pop, C. Tănasie, B. Pintea, I. David
Volume 16, Issue 1;
Pages: 36-40;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
8. Experimental model for the application of the flour-graphic technique to the study of the mixture of flour and raw potato, or hydro thermally processed potato
Authors: Maria Lidia Iancu, Luiza Mike, Günter Haubelt
Volume 16, Issue 1;
Pages: 41-48;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
9. The evolution of sensorial characteristics of meat on vacuum packaging
Authors: Gabriela Pop, Amelia Buculei
Volume 16, Issue 1;
Pages: 49-53;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
10. The appreciation and determination the chemical composition of the tubercles at some potato grades
Authors: Ioan Gontariu, Amelia Buculei
Volume 16, Issue 1;
Pages: 54-58;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
11. Photocolorimetric determination of ammonia (easily hydrolyzable nitrogen) in pork meat during storag
Authors: Ketney Otto, Mihaela Tita, Alexandra Noje, Ovidiu Tita, Laura Bretan, Florin Boltea, Camelia Moldovan
Volume 16, Issue 1;
Pages: 59-61;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
12. Liposomes containing titanium dioxide nanoparticles
Authors: Daniel I. Hădărugă, Nicoleta G. Hădărugă, Carmen Lazău, Constantin Crăciun, Ioan Grozescu
Volume 16, Issue 1;
Pages: 62-66;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
13. Consumer Acceptability Of Stored Frozen Fish
Authors: M. G. Mitrenca
Volume 16, Issue 1;
Pages: 67-68;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
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Faculty of Food Processing Technology
Royalty