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About us
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2018 Journal of Agroalimentary Processes and Technologies 2018, 24(4)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(3)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
 
 
 

Journal of Agroalimentary Processes and Technologies 2010, 16(1)

0.  FLOWCHART
Authors: Editorial Board
Abstract           PDF Version

1.  Grape Seed: physico-chemical, structural characteristics and oil content
Authors: Silvia Mironeasa, Ana Leahu,Georgiana-Gabriela Codină, Silviu-Gabriel Stroe, Costel Mironeasa

Volume 16, Issue 1;
Pages: 1-6;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

2.  Formulation and quality evaluation of some hydrogels containing piroxicam 1% or meloxicam 0,5%
Authors: Lenuţa - Maria Miclea, Lavinia Vlaia, V. Vlaia, C. Mircioiu

Volume 16, Issue 1;
Pages: 7-12-6;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

3.  The effect of noble mould (Botryotinia fuckeliana) contamination on the dynamics of the enzymatic oxidation
Authors: Carmen Popescu, Elena Postolache, Aurel Ciubucă, Gabriela Râpeanu, Traian Hopulele

Volume 16, Issue 1;
Pages: 13-18;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

4.  Microbiological Groundwater Quality from Alba County
Authors: Mihaela Vica, M. Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Angela Todoran

Volume 16, Issue 1;
Pages: 19-23;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

5.  Studies regarding the quality of water and food for utilitarian dogs from Alba County, Romania
Authors: Angela Todoran, Mirel Glevitzky, Mihaela Vica

Volume 16, Issue 1;
Pages: 24-29;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

6.  The Heavy Metals Monitoring in some Food Supplements
Authors: Mariana Nela Ştefănuţ, Adina Cǎta, I. David, Z. Stanoiev

Volume 16, Issue 1;
Pages: 30-35;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

7.  Thermal stability of anthocyanins from Vaccinium myrtillus L. methanolic extract
Authors: Mariana N. Ştefănuţ, Adina Căta, Raluca Pop, C. Tănasie, B. Pintea, I. David

Volume 16, Issue 1;
Pages: 36-40;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

8.  Experimental model for the application of the flour-graphic technique to the study of the mixture of flour and raw potato, or hydro thermally processed potato
Authors: Maria Lidia Iancu, Luiza Mike, Günter Haubelt

Volume 16, Issue 1;
Pages: 41-48;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

9.  The evolution of sensorial characteristics of meat on vacuum packaging
Authors: Gabriela Pop, Amelia Buculei

Volume 16, Issue 1;
Pages: 49-53;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

10.  The appreciation and determination the chemical composition of the tubercles at some potato grades
Authors: Ioan Gontariu, Amelia Buculei

Volume 16, Issue 1;
Pages: 54-58;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

11.  Photocolorimetric determination of ammonia (easily hydrolyzable nitrogen) in pork meat during storag
Authors: Ketney Otto, Mihaela Tita, Alexandra Noje, Ovidiu Tita, Laura Bretan, Florin Boltea, Camelia Moldovan

Volume 16, Issue 1;
Pages: 59-61;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

12.  Liposomes containing titanium dioxide nanoparticles
Authors: Daniel I. Hădărugă, Nicoleta G. Hădărugă, Carmen Lazău, Constantin Crăciun, Ioan Grozescu

Volume 16, Issue 1;
Pages: 62-66;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

13.  Consumer Acceptability Of Stored Frozen Fish
Authors: M. G. Mitrenca

Volume 16, Issue 1;
Pages: 67-68;
ISSN:1453-1399, Agroprint;
ISSN (online):2068 – 9551
Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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