|
Journal of Agroalimentary Processes and Technologies 2010, 16(1) |
|
0. FLOWCHART Authors: Editorial Board
1. Grape Seed: physico-chemical, structural characteristics and oil content Authors: Silvia Mironeasa, Ana Leahu,Georgiana-Gabriela Codină, Silviu-Gabriel Stroe, Costel Mironeasa Volume 16, Issue 1; Pages: 1-6; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
2. Formulation and quality evaluation of some hydrogels containing piroxicam 1% or meloxicam 0,5% Authors: Lenuţa - Maria Miclea, Lavinia Vlaia, V. Vlaia, C. Mircioiu Volume 16, Issue 1; Pages: 7-12-6; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
3. The effect of noble mould (Botryotinia fuckeliana) contamination on the dynamics of the enzymatic oxidation Authors: Carmen Popescu, Elena Postolache, Aurel Ciubucă, Gabriela Râpeanu, Traian Hopulele Volume 16, Issue 1; Pages: 13-18; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
4. Microbiological Groundwater Quality from Alba County Authors: Mihaela Vica, M. Glevitzky, Gabriela-Alina Dumitrel, Maria Popa, Angela Todoran Volume 16, Issue 1; Pages: 19-23; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
5. Studies regarding the quality of water and food for utilitarian dogs from Alba County, Romania Authors: Angela Todoran, Mirel Glevitzky, Mihaela Vica Volume 16, Issue 1; Pages: 24-29; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
6. The Heavy Metals Monitoring in some Food Supplements Authors: Mariana Nela Ştefănuţ, Adina Cǎta, I. David, Z. Stanoiev Volume 16, Issue 1; Pages: 30-35; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
7. Thermal stability of anthocyanins from Vaccinium myrtillus L. methanolic extract Authors: Mariana N. Ştefănuţ, Adina Căta, Raluca Pop, C. Tănasie, B. Pintea, I. David Volume 16, Issue 1; Pages: 36-40; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
8. Experimental model for the application of the flour-graphic technique to the study of the mixture of flour and raw potato, or hydro thermally processed potato Authors: Maria Lidia Iancu, Luiza Mike, Günter Haubelt Volume 16, Issue 1; Pages: 41-48; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
9. The evolution of sensorial characteristics of meat on vacuum packaging Authors: Gabriela Pop, Amelia Buculei Volume 16, Issue 1; Pages: 49-53; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
10. The appreciation and determination the chemical composition of the tubercles at some potato grades Authors: Ioan Gontariu, Amelia Buculei Volume 16, Issue 1; Pages: 54-58; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
11. Photocolorimetric determination of ammonia (easily hydrolyzable nitrogen) in pork meat during storag Authors: Ketney Otto, Mihaela Tita, Alexandra Noje, Ovidiu Tita, Laura Bretan, Florin Boltea, Camelia Moldovan Volume 16, Issue 1; Pages: 59-61; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
12. Liposomes containing titanium dioxide nanoparticles Authors: Daniel I. Hădărugă, Nicoleta G. Hădărugă, Carmen Lazău, Constantin Crăciun, Ioan Grozescu Volume 16, Issue 1; Pages: 62-66; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
13. Consumer Acceptability Of Stored Frozen Fish Authors: M. G. Mitrenca Volume 16, Issue 1; Pages: 67-68; ISSN:1453-1399, Agroprint; ISSN (online):2068 – 9551
|
|
|
|
|
|
|
|
|
 |
|