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Issues
The archive of articles
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 Journal of Agroalimentary Processes and Technologies 2016, 22(4) |
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 0. FLOWCHART
Authors: Editorial Board
36. Mineral contents and chemical properties of some Sideritis and Origanum species
Authors: Nesim Dursun, Suleyman Dogu, Sait Gezgin, Mehmet Musa Ozcan, Nurhan Uslu
Volume 22, Issue 4;
Pages: 220-225; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
37. Omega-3 fatty acids and their glycerides / natural cyclodextrin interactions: molecular modeling and docking studies
Authors: Cristina Liliana Birău (Mitroi), Daniel I. Hădărugă, Adrian Rivis, Nicoleta G. Hădărugă
Volume 22, Issue 4;
Pages: 226-235; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
38. Production and quality properties of red vermouth wines
Authors: Diana Moigradean, Mariana-Atena Poiana, Liana-Maria Alda, Ioan Gogoasa
Volume 22, Issue 4;
Pages: 236-240; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
39. Qualitative investigation on bioactive compounds of alfalfa seeds during germination
Authors: Gherghina Zinca, Rodica Dinica, Camelia Vizireanu
Volume 22, Issue 4;
Pages: 241-246; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
40. Sensing and degradation of chlorpyrifos by using environmental friendly nano materials
Authors: Anam Munawar, Syed Waqas Hameed, Muhammad Ali Tahir, Sonia Kiran, Saira Ajmal
Volume 22, Issue 4;
Pages: 247-252; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
41. Hypoglycemic effect of Artemisia absinthium and Green Tea (Camellia sinensis) mixture on alloxan-induced diabetic rats
Authors: Hesham Z. Tawfeuk
Volume 22, Issue 4;
Pages: 253-262; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
42. Effect of fortification palm oil with some Egyptian spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese
Authors: Mohamed Nour-Eldin F. Hamad, Eman M. Taha, Walaa M. Mohamed
Volume 22, Issue 4;
Pages: 263-275; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
43. Grape seed oil: obtaining and enhancing its antioxidant function by addition of dried vegetables
Authors: Mariana-Atena Poiana, Cristina Gaita, Diana Baltatu, Diana Moigradean
Volume 22, Issue 4;
Pages: 276-281; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
44. Valorisation of hybrid grape variety into processing of red sparkling wine
Authors: Teodora Emilia Coldea, Elena Mudura, Anca Fărcaș, Lorena Marc
Volume 22, Issue 4;
Pages: 282-285; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
45. Study on physico-chemical property and Shelf-life of watermelon jam under ambient Storage
Authors: Samuel Olufemi Owolade, Sadiat Oyenike Babalola, Folake Olabimpe Popoola, Adebisi Omolola Akinrinola, Isaac Abioye Olabode
Volume 22, Issue 4;
Pages: 286-291; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
46. Researches regarding the influence of coconut flour addition on the nutritional value of gluten – free cookies
Authors: Daniela Stoin
Volume 22, Issue 4;
Pages: 292-300; 2016
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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