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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
   
 
Issues
The archive of articles

2021 Journal of Agroalimentary Processes and Technologies 2021, 27(1)
 
2020 Journal of Agroalimentary Processes and Technologies 2020, 26(4)
 
2020 Journal of Agroalimentary Processes and Technologies 2020, 26(3)
 
2020 Journal of Agroalimentary Processes and Technologies 2020, 26(2)
 
2020 Journal of Agroalimentary Processes and Technologies 2020, 26(1)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(4)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(3)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(2)
 
2019 Journal of Agroalimentary Processes and Technologies 2019, 25(1)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(4)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(3)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(2)
 
2018 Journal of Agroalimentary Processes and Technologies 2018, 24(1)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(4)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(3)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(2)
 
2017 Journal of Agroalimentary Processes and Technologies 2017, 23(1)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(4)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(3)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(2)
 
2016 Journal of Agroalimentary Processes and Technologies 2016, 22(1)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(4)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(3)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(2)
 
2015 Journal of Agroalimentary Processes and Technologies 2015, 21(1)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(4)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(3)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(2)
 
2014 Journal of Agroalimentary Processes and Technologies 2014, 20(1)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(4)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(3)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(2)
 
2013 Journal of Agroalimentary Processes and Technologies 2013, 19(1)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(4)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(3)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(2)
 
2012 Journal of Agroalimentary Processes and Technologies 2012, 18(1)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(4)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(3)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(2)
 
2011 Journal of Agroalimentary Processes and Technologies 2011, 17(1)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(4)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(3)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(2)
 
2010 Journal of Agroalimentary Processes and Technologies 2010, 16(1)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(4)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(3)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(2)
 
2009 Journal of Agroalimentary Processes and Technologies 2009, 15(1)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(2)
 
2008 Journal of Agroalimentary Processes and Technologies 2008, 14(1)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(2)
 
2007 Journal of Agroalimentary Processes and Technologies 2007, 13(1)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(2)
 
2006 Journal of Agroalimentary Processes and Technologies 2006, 12(1)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(2)
 
2005 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1)
 
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Journal of Agroalimentary Processes and Technologies 2020, 26(4)

39.  Estimation of thermo-physical properties of selected Ethiopian indigenous foods and industrialization of Tef Injera, traditional bread
Authors: Adamu Zegeye Hadis

Volume 26, Issue 4;
Pages: 265-270; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

40.  Systemic phenylalanine ammonia-lyase gene expression during barley- Pyrenophora graminea interaction
Authors: M.I.E. Arabi, E. Al-Shehadah, H. Alek and M. Jawhar

Volume 26, Issue 4;
Pages: 271-275; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

41.  Study of drinking water quality in Cahul district
Authors: Veronica Filimon, Cristina Obreja, Simona Butan

Volume 26, Issue 4;
Pages: 276-280; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

42.  An overview on the earliest representative of today vegan and vegetarian ice cream
Authors: Oana-Viorela Nistor, Ecaterina Pohrib, Gabriel-Dănuț Mocanu, Oana-Emilia Constantin, Liliana Ceclu

Volume 26, Issue 4;
Pages: 281-286; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

43.  Perspectives on mycotoxin management: occurrence of total aflatoxins in 2018-2019 romanian maize (Zea Mays L.) samples
Authors: Irina Smeu, Hellene Casian

Volume 26, Issue 4;
Pages: 287-293; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

44.  The influence of some technological operations on the concentrations of proteins from Cannabis Sativa
Authors: Petre Savescu, Gabriel Badescu, Livia Apostol

Volume 26, Issue 4;
Pages: 294-298; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

45.  Rheological characteristics of dough from wheat-defatted flaxseed composite flours
Authors: Ana-Maria Istrate, Ioan Gontariu, Silviu-Gabriel Stroe, Georgiana Gabriela Codină

Volume 26, Issue 4;
Pages: 299-303; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

46.  Pre-treatments used for the recovery of brewer’s spent grain-a minireview
Authors: Ancuța Chetrariu, Adriana Dabija

Volume 26, Issue 4;
Pages: 304-312-270; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

47.  Studies concerning the impact of the origin region on antioxidant properties of blackberries and blueberries
Authors: Cristina-Ramona Metzner Ungureanu, Andreea Ioana Lupitu, Cristian Moisa, Diana Moigradean, Mariana-Atena Poiana

Volume 26, Issue 4;
Pages: 313-318; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

48.  Research for identifying the optimum technological profile of rice flour for obtaining agglutene biscuits
Authors: Cristina Gabriela Constantinescu (Pop), Monica Gabriela Dinu, Petru Alexe

Volume 26, Issue 4;
Pages: 319-324; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

49.  Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market
Authors: Delia-Gabriela Dumbravă, Despina-Maria Bordean, Camelia Moldovan, Viorica–Mirela Popa, Diana-Nicoleta Raba, Adina Berbecea, Ileana Cocan, Ersilia-Călina Alexa

Volume 26, Issue 4;
Pages: 325-329; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

50.  Chemical, physicochemical, and nutritional characteristics of some sausage types
Authors: Georgeta Sofia Popescu, Georgiana Ciortan, Ariana Velciov, Ersilia Alexa, Ionela Hotea, Antoanela Cozma, Lia Rotariu

Volume 26, Issue 4;
Pages: 330-334; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

51.  Effect of Mixing Coffee with Some Therapeutic Potential Plants on Some Quality Indicators of the End Product:A Case Study
Authors: I. Gherman, Ersilia Alexa, Ileana Cocan, Monica Negrea, Petru Bogdan Rădoi, Alexandru E. Rinovetz

Volume 26, Issue 4;
Pages: 335-342; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

52.  Determination of proximate composition for some dark chocolate types
Authors: Andreea-Ionela Birtea, Adelina Avrămuş, Delia-Patricia Ivăniş, Georgeta Sofia Popescu, Antoanela Cozma, Ariana-Bianca Velciov

Volume 26, Issue 4;
Pages: 343-346; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

53.  The effect of sowing dates on total phenol, antioxidant activity and phenolic compounds of orache garden leaves harvested from plants growing garden house and field conditions
Authors: Nurhan Uslu, Ramazan Acar, Musa Seymen, Nesim Dursun, Önder Türkmen, Mehmet Musa Özcan

Volume 26, Issue 4;
Pages: 347-352; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

54.  BPA incidence in babies drinking water available on romanian market
Authors: Elena Loredana Ungureanu, Gabriel Mustatea, Mona Elena Popa

Volume 26, Issue 4;
Pages: 353-356; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

55.  Research on the biochemical quality of fruits on some highbush blueberry cultivars
Authors: Mihaela Ciucu Paraschiv, Dorel Hoza

Volume 26, Issue 4;
Pages: 357-362; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

56.  Comparative study concerning the use of tomato juice added to food products of animal origin
Authors: Alexandra Oana Duică, Larisa Mărmăneanu, Giorgiana Ciortan, Sofia Pintilie, Ersilia Alexa, Ariana Velciov, Antoanela Cozma

Volume 26, Issue 4;
Pages: 363-367; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

57.  Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour
Authors: Casiana – Damaris Martinescu, Natalia-Roxana Sârbu, Ariana- Bianca Velciov, Daniela Stoin

Volume 26, Issue 4;
Pages: 368-374; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

58.  Development and characterization of an innovative prototype of pork sausage
Authors: Georgiana Ciortan, Alexandra Duica, Paul Petridean, Adelina Coaca, Ariana Velciov, G. Sofia Popescu, Antoanela Cozma, Delia Dumbrava

Volume 26, Issue 4;
Pages: 375-379; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

59.  Safety aspects related to the Bisphenol A migration process in packed meat and milk products – a review
Authors: Elena Ungureanu, G. Mustățea, Mona Elena Popa

Volume 26, Issue 4;
Pages: 380-385; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

60.  Preparation and characterization of polyvinyl alcohol films modified with essential oils
Authors: Lucica Pop, Anca Mihaly-Cozmuta, Patrizia Fava, Andrea Pulvirenti, Leonard Mihaly-Cozmuta, Anca Peter

Volume 26, Issue 4;
Pages: 386-396; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

61.  Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures
Authors: Daniela Stoin, Călin Jianu, Ariana – Bianca Velciov, Ileana Cocan

Volume 26, Issue 4;
Pages: 397-405; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

62.  Evaluation of the antimicrobial and cytotoxic activity of an aqueous extract of Anethum graveolens L. seeds
Authors: Horatiu C. Manea, Denisa Predut, Ramona Amina Popovici, George Draghici, Alina Dolghi, Marioara Poenaru

Volume 26, Issue 4;
Pages: 406-409; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

63.  Identification of a New Bacillus B. amyloliquefaciens Isolate with Enzymatic and Antifungal Potential
Authors: M. Harba, Y. Bakri, M. Jawhar, M.I.E

Volume 26, Issue 4;
Pages: 410-415; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

64.  The detection and quantification of sunflower adulteration of olive oil by UV spectroscopy method
Authors: Mahfouz Al-Bachir and Yasser Othman

Volume 26, Issue 4;
Pages: 416-421; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

65.  Aesculus species: a review on biologically active compounds and their possible applications
Authors: Laurenţiu-Răzvan Drăghici, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă

Volume 26, Issue 4;
Pages: 422-428; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

66.  A critical review on the antioxidant analysis and composition of Vitis species
Authors: Claudia Oprinescu, Daniel Ioan Hădărugă, Nicoleta Gabriela Hădărugă

Volume 26, Issue 4;
Pages: 429-440; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

67.  Comparison between the physicochemical quality of oil obtained from irradiated and non-irradiated peanut (Arachis hypogaea L.) seeds
Authors: Mahfouz Al-Bachir

Volume 26, Issue 4;
Pages: 441-448; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551

Abstract           PDF Version

 


 
 
   
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Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara

Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326

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