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Issues
The archive of articles
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 Scientifical Researches. Agroalimentary Processes and Technologies, 2005, 11(1) |
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 1. An in-depth Investigation of the Structural Speciation in the Binary Ti(IV)-Citric Acid Aqueous System. Relevance to Food and Health
Authors: A. Salifoglou
2. Low Cost Metal Oxide Ozone Detector for Food Processing
Authors: G. Kiriakidis, Mirela Suchea, S. Christoulakis, K Moschovis, N. Katsarakis
3. Nanostructured Materials and Microdevices for Food and Agricultural Applications
Authors: Mirela Suchea, G. Kiriakidis, C. Mateescu
4. Colostrum as Nutritional Supplement in Sport
Authors: Mirela Ahmadi-Vincu, Teymoor Ahmadi, Javad Ahmadi
5. Heat-Induced Changes in Solubility and Surface Hydrophobicity of β-Lactoglobulin
Authors: Nicoleta Sava, Gabriela Rotaru, M. Hendrickx
6. Structural Speciation Studies in the Binary Al(III)-Quinic Acid Aqueous System
Authors: M. Daskalakis, C. Mateescu, A. Salifoglou
7. Synthesis and Characterization of New Cd(II)-Citrate Complexes. Aqueous Cd(II)-Citrate Speciation Studies
Authors: P. Panagiotidis, E. Kefalas, A. Salifoglou
8. A Chromium(III)-Citrate Complex from Aqueous Solutions
Authors: Katerina Gabriel, A. Salifoglou
9. Synthesis of an Inorganic-Organic Hybrid Manganese(II)-Quinate from Aqueous Solutions
Authors: Melita Menelaou, A. Salifoglou
10. Structural Speciation Attempts in the Binary Ti(IV)-Citrate System in Aqueous Media
Authors: P. Panagiotidis, E. Kefalas, A. Salifoglou
11. Vanadium (V)-Peroxo-Citrate Complex from Aqueous Solutions
Authors: Maria Kaliva, Katerina Gabriel, A. Salifoglou
12. Speciation Studies of Europium (III) with (Poly)Phosphonate Ligands. The Case of Edtmp
Authors: C. Mateescu, Diana Dogaru, Ecaterina Princz, A. Salifoglou
13. Effects of Vegetal Protein Extracts to the Quality of Bread
Authors: Mihaela Constandache
14. Influences of Sodium Caseinate and Whey Protein to the Rheology and Baking Properties of Dough
Authors: Mihaela Constandache
15. Milling Wheat Function of Qualities
Authors: Iuliana Banu
16. Influence of α-Amylase on Rheological Properties of Dough
Authors: Rodica Chereji, Diana Dogaru, Despina Bordei, C. Mateescu
17. Influence ofFermentation on Rheological Properties of Dough and Bread Crumb
Authors: R. Laszlo, Diana Dogaru, Despina Bordei, C. Mateescu
18. HPLC Assessment of Carotenoids Stability in Pasta Coloured with a Natural Extract
Authors: E. Muntean, Nicoleta Muntean, Corina Lǎpǎdean
19. Quantification of Carotenoids from Pumpkin Juice by HPLC-DAD
Authors: E. Muntean
20. Adducts of Deoxyribonucleic Acid with Polycyclic Aromatic Hydrocarbons and Acridinic Derivatives
Authors: Adina Avacovici, Gabriela Gārban, G.D. Ghibu, Z. Gārban
21. Theoretical Aspects and Applicative Peculiarities. Note I. General Characteristics of Biomarkers
Authors: Z. Gārban, Adina Avacovici, Gabriela Gārban, G.D. Ghibu, Ariana Bianca Velciov, Cristina Ioana Pop
22. Experimental Data Concerning Action of Cisplatin on Metal Elements in Blood
Authors: Z. Gārban, Ariana Bianca Velciov, P.R.Velciov, I. Moldovan, Adina Avacovici, Mirela Ahmadi-Vincu, G.D. Ghibu
23. Influence of Zinc Over-Doses on Some Metals in Wistar Rats Brain
Authors: Mirela Ahmadi-Vincu, Mihaela Pup, Gabriela Gārban, Ariana-Bianca Velciov, Z. Gārban, R.P. Velciov
24. Applications of Biochemiluminescence in Quality Assurance of Food Products
Authors: A. Căpriţă, Rodica Căpriţă
25. Plant Growth Retardants for the Treatment of Vegetables Used as Raw Materials for the Food Industry
Authors: A. Căpriţă, Rodica Căpriţă
26. Ecological Fuel Produced from Waste Vegetable Oils and Agricultural Seed Oils
Authors: Rodica Capriţă, V. Maior, A. Capriţă
27. Influence of Lipase Products on Technological Properties of the Bread Flour
Authors: Alexandrina Sīrbu, V. Pāslaru
28. Antioxidant Capacity and Composition of Different Beverages, Fruit Nectars and Synthetic Fruit Juices
Authors: Monica Harmanescu, L. Vargias, Mariana Atena Poiana, I. Gergen
29. Mineral Content and Antioxidant Capacity of Aqueous and Methanolic Extract from Epilobium Hirsutum
Authors: L. Vargias, Monica Harmanescu, I. Gergen
30. Influence of Temperature, Fat and Water Content on the Thermal Conductivity of Some Dairy Products
Authors: L. Gavrilă, Adriana Fīnaru, Lăcrămioara Istrati, A.I. Simion, M.E. Ciocan
31. The Identification of Phenolic Acids by HPLC Method from Strawberries
Authors: Maria Cioroi
32. Estimation of the Specific Heat and Thermal Conductivity of Foods only by Their Classes of Substances Contents (Water, Proteins, Fats, Carbohydrates, Fibers and Ash)
Authors: N. Oniţa, Elisabeta Ivan
33. Influence of Aluminum on Blood Serum Glucose, Total Proteins and Magnesium Concentration in Domestic Rabbits
Authors: Mihaela Pup, Mirela Ahmadi-Vincu, Z. Gārban, D. Dronca
34. Food quality and safety management systems:A brief analysis of the individual and integrated approaches
Authors: Gabriela Rotaru, Nicoleta Sava, Daniela Borda, Silvius Stanciu
35. Researches about the Antimicrobial Action of Some Active Principles in Armoracia Rusticana
Authors: Daniela Mucete, Aurica Borozan, Florina Radu, I. Jianu, Ersilia Alexa
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Contact
Banat's University of Agricultural Sciences and Veterinary Medicine
"King Michael I of Romania" from Timisoara
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 Faculty of Food Processing Technology
300645-Timisoara, Calea Aradului 119, Romania
Tel: +40-256-277423 , Fax: +40-256-277326
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