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52 .   Cereal contamination with toxinogenic moulds

Authors: Corina (Dajbog) Neagu, C.Tofan


Abstract:

About 25% of the world storages of cereals are affected by moulds every year. Fungi growth in the storage of cereal grain has led to serious losses of grain quality and quantity each year the world over. These fungi and moulds are capable of producing mycotoxins which accumulate in grains. Moulds can be found everywhere in nature, e.g. in the soil and in the air, from where they spread to growing grain. This paper presents research data, which can be useful in recognition of cereal contamination with moulds by an evaluation quantitative and qualitative.

Keywords: wheat; rye; barley; moulds, toxinogenic

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