Authors:
Loredana-Mariana Luca
Volume 23, Issue 3;
Pages: 137-140; 2017
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
 Abstract:
Organic farming is part of the new global strategies that prioritize environmental protection and sustainable economic development. Ecological food market is unstable because ecological products represents a novel approach in a market already formed, such as conventional products and other factors such as socio-economic and cultural which causes a slow evolution in our country compared with the situation of neighboring countries. Factors that have contributed to the development of organic farming are multiples creating a whole, meant to support this sector or contrary to slow down this development that appears to be normal. These factors are: economic, social, legal and educational. We paid special attention to socio-economic and educational factors on the ground that other factors are bound together being influenced by the socio-economic and educational factors that are giving some predictability to the whole evolution.
Keywords:
organic farming, organic food, operators, diagnosis
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Faculty of Food Processing Technology
Royalty