Authors:
Zorica Voșgan, Marian Jelea, Anca Dumuța, Flavia Pop
Volume 21, Issue 3;
Pages: 247-251; 2015
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551
 Abstract:
The level of microbiological contamination with yeasts and moulds in samples of goat milk collected in spring, summer and autumn season was evaluated. Yeasts are present in a larger number in the analyzed goat milk with values between 1.9-3.42 log CFU/ml, contrast to molds that had a range of mean values between 1.47-3.02 log CFU/ml. Of the milk samples were isolated mould strains belonged to genera: Cladosporium sp., Fusarium sp., Penicillium sp. and yeasts genera as Kluyveromyces sp., Rhodotorula sp., Cryptococcus sp. The outcome of this study indicate mycotic contamination of goat milk that can pose serious health risk to consumers.
Keywords:
yeasts, moulds, goat milk, grazing
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Faculty of Food Processing Technology
Royalty