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2020 Journal of Agroalimentary Processes and Technologies 2020, 26(4)
 
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3 .   Evaluation of the moisture content and drying kinetics for “cereal flakes” food products marketed in the Western Romania - indicator for quality control

Authors: Laura Rădulescu, Simelda Elena Zippenfening, Cristina Liliana Mitroi, Daniel Ioan Hădărugă, Ariana Bianca Velciov, Florinela Anamaria Beucă, Ana Maria Sperlea, Ionela Diana Puiu, Nicoleta Gabriela Hădărugă

Volume 26, Issue 1;
Pages: 10-16; 2020
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551


Abstract:

This study aimed to evaluate the water / moisture content of "cereal flakes" products sold on the western market of the country. The moisture content was monitored by the halogen lamp drying method, respectively by evaluating the kinetic parameters of the drying process.

Keywords:

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