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2019 Journal of Agroalimentary Processes and Technologies 2019, 25(4)
 
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31 .   Soil sampling, high technology, role in fruits storage

Authors: Mirela Calu, Ioan Tofan


Abstract:

Geographical position of the meadow, climaterical conditions of vegetationís period, influences chemical constituencies, tasting qualities, size, color and resistance at storage, last but not least. Quality and capacity of storage of the fruits are depends of soilís type, humidity, content of mineral salts. Apples of autumn- winter analyzed by us belong to groupís fruit with seeds which ripen after harvest. Their ripeness is finalized during the storage. This is influenced of the presence of basic minerals, that: Na, K, P, B and Mg. The insufficiency of basic mineral in soil, reduce the storage time. Balances supply is dependent of soilís type influences the resistance at their storage. In this work, we started with an analyze of soil, because a good soil, give satisfactory harvest which can be storage for a longer period of time. The apples were harvested from Insuratei ĖBraila and Focsani ĖVrancea. Apples, was storage at the temperature of 1-2įC, conditions of refrigeration and low temperature associated with controlled atmosphere. Soil sampling established exactly where and how are found the fertilizers in soil.

Keywords: Soilís analyze, soil concentrate, preservation, storage period, productís quality.

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