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60 .   Water-Retention Capacity after in Vitro Digestion of Ground Wheat, Barley and Corn

Authors: Adrian Căpriţă, Rodica Căpriţă, Iuliana Creţescu

Volume 18, Issue 4;
Pages: 296-298;
ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint;
ISSN (online): 2068-9551



Abstract:

The present study evaluated in vitro water-retention properties of three cereal grains: wheat, barley and corn. All samples were submitted to an in vitro digestion that consisted of a two step enzymatic procedure: an initial simulation of the gastric digestion by pepsin, followed by a pancreatin digestion which simulated small intestine digestion. The obtained results indicate the dependence of water-retention capacity on the type of grain and on the type of digestion. The highest value was obtained for barley after intestinal digestion and the lowest was obtained for corn after intestinal digestion. Small differences were observed between values obtained after gastric and intestinal digestion.

Keywords: water-retention capacity, in vitro digestion, wheat, barley, corn

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