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47 .   The Statistic Experimental Shaping of Influence of Medium Factors upon the Quantity of Invertase Producedby Saccharomyces Yeasts

Authors: Gabriela Pop, D. Grădinaru


Abstract:

As a result of the microbian metabolism complexity and of the special sensibility of living cells depending on the medium culture conditions, but, also due to the variable quality of nutritive medium compounds, the elaboration of the biotechnological processes became a necessity. Therefore the statistical shaping is very useful tool in research activity or for conceiving and leading the fermentative processes.

Keywords: culture medium, yeast, wort extract, efficiency, wheat germs, statistical, dispersion

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